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Afghan Restaurant$$$$
Hell's Kitchen, New York
"BYOB and the yogurt sauce is amazing on pretty much everything"(3 Tips)
"Can't go wrong with any of the kebabs."(6 Tips)
"eggplant and yogurt on the side."(2 Tips)
"Try the Lamb Tikka Kebab!"(3 Tips)
20 Tips and reviewsFilter:
- kebabs
- BYOB
- great value
- chicken
- chai
- (11 more)
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I love fish/chicken kebabs. Also, the firnee is to die for. Oh, and though I can't prove it, I believe there must be crack in that white sauce- Tariq AhmadAugust 2, 2017Can't go wrong with any of the kebabs. Get the combo (chicken and beef) for the best of both worlds.
SanjyotOctober 21, 2013You got a spicy tooth? Get the spicy chicken. Cooked in pure tandoor goodness served with yummy rice and salad. Mayo sauce is to kill for
Bala AmirthaganesanSeptember 19, 2015Gets super busy in the weekends. Not too spicy. The chai is great!
KPAugust 11, 2012If you're a fan of pumpkin, the Bulanee Pumpkin is so good. I can eat it all day long!
- Try the Lamb Tikka Kebab! Always best quality meat and salads.
Order the eggplant boorani and chicken korma stew. Place is BYOB.- Jess Sheehan RenaudJuly 12, 2010Order the chicken kebab with brown rice, eggplant and yogurt on the side. The most authentic Afghan food in New York City.
Sigalle BarnessSeptember 15, 2015Food was pretty solid but service was just plain awkward and bizarre. Probably won't be back anytime soon.
Alden CatesJune 3, 2016Expensive for what you get, decent food. Strange requirements that you need a reservation if you dine after 5pm - it was dead at 6pm.
36 Photos
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Afghan Kebab House is different from any other Afghan Restaurants
for one thing,Afghan Kebab House has their food prepared by the royal
chefs of Afghanistan.
Open until 11:00 PM (Show more)
- Mon–Sun
- 11:00 AM–11:00 PM
(212) 307-1612
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dessert
See More
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Joshua Boggs - 8.1
"Absolutely lovely. Diverse and interesting wines from a variety of regions...the eggplant salad is divine and the sweet potato with labne was filling and delicious."
Daniel Stillman
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