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Agave Mexican Bistro

Mexican Restaurant$$$$

Newburyport

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8.2^/10

134

ratings

76 Photos

Main Menu 6

Main Menu

Antojitos - Appetizers

Green Chile & Cheese Tamale

9.00

Corn tamale with roasted poblano chiles, green onion, cilantro & queso fresco. served with pumpkin seed sauce

Flautas (Taquitos)

11.00

Chicken, pulled beef or cheese flautas served with lettuce, onions, tomatoes, guacamole, sour cream and queso fresco

Queso Fundido

12.00

Sizzling chihuahua cheese and mexican chorizo cooked in a traditional lava stone, served with fresh Flour tortillas

Quesadillas

11.00

Grilled flour tortillas with melted chihuahua cheese, black beans and your choice of chicken, pulled beef, pork, chicken tinga or veggies. served with guacamole

Agavé Nachos

12.00

Fresh handcut fried tortilla chips with our homemade refried beans, melted chihuahua cheese topped with jalapeños, pico de gallo, sour cream and guacamole

Guacamole

12.00

Freshly diced haas avocado with onions, tomatoes, serrano chiles, lime juice and cilantro prepared at your table or served in a traditional lava stone

Ceviche Acapulqueño

Local halibut marinated in lemon juice with chopped onions, tomatoes, serrano chiles and cilantro, served with avocado and crackers

Shrimp Quesadillas

12.00

Sopas - Soups (Cup Or Bowl)

subject to seasonal availability

Sopa De Tortilla

6.75

A spicy chicken-tomato broth served with crispy corn tortilla strips, diced avocado, queso fresco and sour cream

Sopa Black Bean De Tortilla

6.75

A hearty soup of roasted tomato, corn, onion and black beans topped with crispy corn tortilla strips, avocado, sour cream and shredded anejo cheese

Agave Chili

6.75

The traditional combination of pinto beans, pulled beef, onions, tomatoes and chiles is topped with shredded chihuahua cheese

Cocido De Pollo

6.75

This lightly spicy soup evolved from the food stalls that line the streets of mexico city; shredded chicken, avocado, potato, spanish onions, tomato and a hint of chipotle

Cheese & Corn Chowder

6.75

Red potato and roasted corn in a delicious creamy cheese soup

Consommé De Pollo

6.75

Chicken consommé served with rice, mixed veggies, shredded chicken, onion, serrano chilis and fresh lime, chili powder and cilantro

Ensaladas - Salads

Steak Salad

15.95

Fresh mixed greens, avocado, tomatoes, bell peppers, corn and queso fresco cheese served with grilled steak strips and italian dressing

Grilled Salad

11.25

Grilled seasoned heart of romaine, tomato, cucumber, avocado, queso fresco and pumpkin seeds with ranch dressing

Shrimp and Avocado Salad

14.00

A colorful and refreshing salad with grilled shrimp, avocado, bell peppers and diced mango, served over a bed of fresh mixed greens with honey-lime dressing

Ensalada Caesar

10.00

Believe it or not, caesar salad was first made in tijuana, méxico. chopped romaine lettuce tossed in a light dressing with parmesan cheese and buttery croutons

Platos Fuertes Tradicionales - Traditional Entrees

all traditional entrees served with mexican rice and homemade refried beans topped with chihuahua cheese

Carne Asada Plato

22.00

Seasoned and grilled skirt steak, sliced and served with an assortment of traditional toppings and flour tortillas

Tostada Plato

15.50

A crispy corn tortilla topped with your choice of pulled chicken, beef or tinga style chicken with refried beans, lettuce, onion, tomato, guacamole, topped with sour cream and queso fresco cheese

Classic Chile Relleno

16.25

Roasted poblano chile stuffed with chihuahua cheese, covered with a lightly fried meringue, blanketed with a seasoned tomato sauce

Chile Verde Burrito

16.50

Yummy, slow simmered pork, onions and mixed bell peppers and chiles wrapped in a flour tortilla with refried beans and chihuahua cheese. topped with your choice of salsa roja or salsa verde

Enchiladas

16.50

Three corn tortillas stuffed with pulled chicken, beef or cheese with your choice of salsa verde, salsa roja or mole sauce, topped with melted chihuahua cheese and sour cream

Molé Poblano

16.75

Grilled boneless white chicken breast and a traditional molé sauce made of dried chiles, herbs, spices, almonds, chocolate and finished with toasted sesame seeds

Tamales Vegetariano

17.00

Roasted poblano chiles, green onion, cilantro and queso fresco in our house made masa tamales, served with a pumpkin seed sauce, black beans and white rice

Tres Compadres

25.00

A large mixed grill consisting of 7 oz. tender skirt steak, 7 oz. chicken breast and marinated shrimp over sautéed vegetables with refried beans, mexican rice and sliced avocado

Chile Verde Plato

16.95

Our delicious slow simmered pork, with onions and mixed bell peppers, served with beans, rice and corn tortillas

Chicken and Cheese Chile Relleno

17.25

Roasted poblano chile stuffed with chicken and chihuahua cheese, covered with a lightly fried meringue, blanketed with a seasoned tomato sauce

Carne Asada Burrito

18.00

Our favorite grilled carne asada skirt steak sliced and wrapped in a flour tortilla with refried beans and chihuahua cheese with your choice of salsa roja or salsa verde

Classic Burrito

16.00

Your choice of pulled chicken, pulled beef, pork, veggies or tinga style (tender chunks of chicken marinated in a chipotle sauce) wrapped in a flour tortilla with refried beans, topped with chihuahua cheese, and your choice of salsa roja or salsa verde

Carnitas

16.95

Michoacan style carnitas shredded pork slowly cooked in a copper pot and served with chopped onions, cilantro, crushed red pepper, fresh salsa verde and corn tortillas

Tamales De Puerco

17.00

House made masa tamales stuffed with pork carnitas, steamed in banana leaf and served with our tomato chipotle sauce

Fajitas

17.50

Mexican stir-fry with bell peppers, zucchini, tomatoes and onions. served with flour tortillas, sour cream, pico de gallo and guacamole, and a side of cheese

Tacos

three medium or hard corn tortillas filled with your choice of

Carne

15.25

Your choice of pulled beef, chicken or pork

Shrimp

15.75

Blackened shrimp served with cabbage, tomatoes and a homemade habenero mayonnaise sauce. (a local favorite)

Baja Fish

15.25

Lightly fried and served with cabbage, chihuahua cheese fresh lime and pico de gallo

Carne Asada

16.95

Grilled steak strips with chihuahua cheese, guacamole and pico de gallo

Tinga

15.25

Tender chunks of chicken marinated in a tomato chipotle sauce

Catch of the Day

Blackened with mexican spices served with cabbage, diced tomato and a honey chipotle sauce

Especialidades Del Chef - Chef’s Specials

all chefs’ specials served with mexican rice and homemade refried beans topped with chihuahua cheese

Catch of the Day

Blackened with mexican spices and served with black beans, grilled asparagus, mango salsa and honey chipotle sauce

Vieiras Vera Cruz

21.00

Pan seared scallops with capers, pickled jalapenos, green olives and cilantro in a roasted tomato white wine sauce over penne pasta

Mariscos Del Caribe – Seafood Caribe

22.50

Sauteed shrimp and scallops with peppers and onions in a honeylime glaze with coconut rice and mango salsa

Plato De Vegetariano

16.50

A medley of seasonal grilled vegetables served with white rice, black beans and a small green salad

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