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Agave Mexican Bistro

Mexican Restaurant and Bar$$$$

Downtown Mountain View, Mountain View

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6.0^/10

141

ratings

236 Photos

Dinner 8Lunch 6

Dinner

Our rice, fried black beans and sauces are all vegetarian. Most dishes are gluten free or can be made

All ingredients are not listed

Comienzos / Starters‏

Ceviche

10.00

Mahi mahi marinated in lime juice, jalapeño, cilantro, onion, tomato served with tostadas

Quesadilla de Cuitlacoche

12.00

Corn tortillas, cheese, corn truffle‏

Sope

A choice of tinga (chicken) or cochinita (pork)

Sliders

10.00

2 cochinita (pork) or tinga (chicken) sliders

Queso Fundido

10.00

Traditional Mexican cheese fondue, housemade chorizo or pickled jalapeño slices, served with corn tortillas

Chef`s Salad

8.00

Greens, onion, tomato, avocado, gorgonzola cheese, candied pecans

Guacamole

10.00

Fresh avocado, jalapeños, onions, cilantro, & tomatoes served w/ housemade chips

Calamari

10.00

Crispy fried calamari, chilpotle aioli dipping sauce

Fiesta Shrimp Cocktail

11.00

“Veracruz style” sauce, onion, tomato, cilantro & avocado

Taco Dorado

4.00

Fried taco with chicken, cabbage, red sauce, cheese, sour cream

Chalupa

4.00 each

Corn tortilla served with chicken, lettuce, tomatoes, onions, cotija cheese, red or green sauce‏

Platos Tradicionales / Traditional Dishes

All traditional dishes (except soups) are served with rice and fried black or pinto charro beans

Enchiladas de Enjococado

16.00

Two chicken enchiladas, topped with enjococado sauce, garnished with almonds

Agave Baja Fish Tacos

15.00

Two beer battered “Baja style” or sautéed mahi mahi, cabbage relish, Baja aioli sauce on top

Tacos el Yaqui

16.00

Two flour‏ tortillas covered w/ melted cheesetopped with carne asada, grilled green onions & Jalapeños

Caldo Michi Chapala

18.00

Hearty seafood soup, chile ancho tomato broth, chockfull of mahi mahi, jumbo shrimp, calamari, cilantro

Enchiladas de Mole

16.00

Two chicken enchiladas, smothered in mole poblano sauce, garnished with sesame seeds

Enchiladas de Camaron

16.00

Two enchiladas filled w/ bay shrimp, topped w/ your choice of enjococado, green, or red sauce

Tacos de la Calle

14.00

Choice of two: carne asada, suadero (brisket) , chicken tinga, chorizo, or cochinita pibil

Caldo de Pollo

11.00

Mexican chicken soup, breast of chicken, rice, pico de gallo, avocado, served w/ corn or tortillas

Platos de Camarones / Shrimp Dishes‏

Shrimp dishes are served with sautéed cabbage, rice, black or pinto charro beans & one of our famous sauces

Charlee

24.00

Named after the owner’s daughter, jalepeños, capers, onion

Tamarindo Chipotle

24.00

Tamarindo pod chile chilpotle sauce, olive oil and a hint of sour cream

Ardientes

24.00

Roasted poblano chiles, tomatillo, spinach sauce, hint of sour cream

Habanero

24.00

Spicy habanero chile, onions, olive oil, cilantro, tomato

Chiapaneca

24.00

Ancient native sauce Chiapas Veracruz region chilpotle morita

Mojo de Ajo

24.00

Hint of wine, lots of garlic

Diabla

24.00

Spicy chile de árbol mixed with a hint of sour cream, onion, garlic

Alex

24.00

Named after the owner’s son, chile meco chilpotle sauce mixed with a hint of sour cream, onion, garlic

Especiaidades de Agave / Agave Specialties

Hanger Steak

25.00

Grilled hanger steak, smothered in chilpotle morita tomatillo sauce, served with vegetables & garlic potatoe wedges

Camarones Xochitl

27.00

Shrimp sauteed‏ in garlic, green onion & cuitlacoche (corn truffle) sauce

Enjococado

19.00

Boneless chicken breast drenched in a sour creambased sauce with guajillo chile, almond garnish, tortillas

Cochinita Pibil

18.00

Yucatan dish, pork marinated in achiote sauce, rice, tortillas

Sabana de Pollo

19.00

Mexico City style, thin breast of chicken, black beans, housemade chorizo, sour cream, salsa, topped with melted cheese & fried potatoes

Pescado Veracruz

20.00

Grilled mahi mahi, topped with bell peppers, jalapeños, tomatoes, onions, capers, olives, rice, sauteed cabbage

Salmon Viva Mexico

22.00

Grilled salmon resting on a bed of ardiente sauce, topped with confetti veggies served with‏ Sauteed cabbage and rice

Churrasco

19.00

Argentinian style grilled arrachera (beef) , served with classic chimichurri, rice, lettuce, balsamic‏ Vinaigrette

Huitzilopoxtli

23.00

Ultimate combination carne asada, mole enchilada, roasted chile relleno stuffed with cheese, served with pinto charro beans and rice

Mole Poblano

19.00

Dried chiles, nuts, spices, chocolate, served over chicken breast, fried black beans & tortillas

Carnitas

17.00

Michoacan style pork, avocado sauce, black beans, rice, tortillas

Vegetarian Dishes‏: Comienzos / Starters

Sope

4.00 each

Beans, veggies, w/ chilpotle aioli on top

Chalupa

4.00 each

Corn tortilla w/ veggies, cheese, lettuce, tomatoes, onions, cotija cheese and red or green sauce

Queso Fundido

10.00

Traditional Mexican cheese fondue with sautéed veggies or pickled jalapeño slices, served with Corn tortillas

Guacamole

10.00

Fresh avocado, jalapeños, onions, cilantro & tomatoes served with housemade chips

Nachos

11.00

Black beans, sour cream, cheese, avocado sauce

Vegetarian Dishes‏: Especialdades de Agave / Agave Specialties

The following items are served (except veggie bowl and relleno ) with rice and black beans

Enchiladas de Enjococado

16.00

Two veggie filled enchiladas, topped w/ enjococado sauce, garnished with almonds

Enchiladas Veggie

15.00

Two veggie filled enchiladas, melted cheese topped w/ red or green sauce

Enchiladas Cheese

14.00

Two cheese enchiladas topped w/ green or red sauce‏

Sauteed Veggie Bowl

14.00

Sauteed veggies on top of rice and beans with your choice of sauce, chilpotle (medium) , diabla (hot) , habanero (very hot)

Portabello Viva Mexico

19.00

Grilled portobello resting on a bed of ardiente sauce, topped with confetti veggies served with sauteed cabbage

Enchiladas de Mole

16.00

A pair of enchiladas, stuffed with sautéed veggies, smothered in mole poblano sauce, garnished with sesame seeds

Tacos de la Calle

14.00

Two veggie tacos

Chile Relleno

12.00

Roasted chile poblano stuffed with sauteed veggies, cheese, tomato broth and side of rice

Lunch

Starters‏

Calamari

10.00

Crispy fried calamari with chilpotle aioli dipping sauce

Shrimp Cocktail

11.00

“Veracruz style” sauce, onion, tomato, cilantro & avocado

Sope

4.00 each

Choice of tinga (chicken) or cochinita (pork) or veggies chilpotle aioli on top

Nachos

11.00

Beans, sour cream, cheese, pico de gallo, avocado sauce

Caldo de Pollo

10.00

Mexican chicken soup, breast of chicken, rice, pico de gallo, avocado, served w/ corn or flour tortilla

Guacamole

4.50 - 10.00

Queso Fundido

10.00

Cheese fondue, housemade chorizo or pickled jalapeños served w/ corn tortillas‏

Ceviche

10.00

Mahi mahi, marinated in lime juice, diced jalapeños, cilantro, onion & tomato

Quesadilla

10.00

12" flour tortilla stuffed w/ cheese and tinga (chicken) or cochinita (pork) or beef adobada or chorizo or corn and beans, or veggies

Agave Favorites

Churrasco

18.00

Argentinian style grilled arrachera (beef) , served with classic chimichurri, rice, beans, lettuce, balsamic vinaigrette

Enchiladas Mole or Enjococado

12.00 - 14.00

Corn tortilla stuffed with chicken or veggies, mole or enjococado sauce, rice & beans

Enchilada Veggie or Cheese

11.00 - 13.00

Corn tortilla filled w/ sauteed vegetables or cheese, topped w/ red or green sauce, rice & beans

Tacos de la Calle

13.00

Choice of two: carne asada, suadero (beef brisket) , adobada (beef, tinga (chicken) , chorizo, cochinita pibil (pork) , or veggies, rice & beans

Shrimp Tacos

12.00 - 14.00

Sauteed bay shrimp with garlic, onions, cilantro, rice & beans‏

Camarones Xochitl

23.00

Shrimp sautéed in garlic, green onion, & cuitlacoche‏ (corn truffle) sauce

Enchiladas Mercado

11.00 - 13.00

Choice of cochinita, tinga (chicken) or beef adobada, melted cheese, red or green sauce, rice & beans

Chile Relleno

12.00

Roasted chile poblano stuffed with seasonal veggies, cheese, tomato sauce, served with rice

Baja Fish Tacos

12.00 - 14.00

Two beer battered “Baja style” or sautéed snapper, cabbage relish and Baja aioli sauce on top

Caldo Michi

18.00

Hearty seafood soup, chile anchotomato broth, chock full of mahi mahi, jumbo shrimp, calamari, cilantro, onions

More Favorites‏

These dishes (except chilaquiles) are accompanied by rice & fried black beans

Burrito

12.00

Oaxacan style chicken (tinga) or cochinita pibil (pork) or adobada (beef) or sauteed veggies, wrapped in a 12" flour tortilla, cheese, red or green sauce

Tostada de Pollo

12.00

Crispy corn tortilla, topped with lettuce, chicken, cheese, sour cream, red sauce, avocado sauce

Chef`s Salad

8.00

Seasonal greens, onion, tomato, avocado, gorgonzola cheese, candied pecans

Huevos Chorizo

11.00

3 scrambled eggs, housemade Mexican pork sausage, rice and beans

Pescado Veracruz

17.00

Grilled mahi mahi, topped with bpeppers, jalapeños, tomatoes, onions, capers, olives

Platos de Camarones / Shrimp Dishes

20.00

Shrimp dishes with our famous sauces , Alex, Charlee, Chiapaneca, diabla, ajo, ardiente, habanero, or tamarindo chilpotle

Burrito in a Bowl:

12.00

Oaxacan style chicken (tinga) or cochinita pibil (pork) or adobada (beef) or sauteed veggies, cabbage,‏ Cheese, red or green sauce, served in a bowl (no tortilla)

Huevos Rancheros

11.00

3 eggs over easy atop corn tortilla, cotija cheese, oregano, red or green sauce, tortillas

Chilaquiles

8.00

Fried corn tortillas, cheese & sour cream on top, red or green sauce

Chivichanga

14.00

Fried 12" flour tortilla, stuffed w/ veggies or chicken or pork, cheese, rice inside, sour cream, avocado sauce topping

Drinks

Fountain Sodas

2.50

Coke, diet coke, sprite, root beer, fanta (orange) lemonade, numi iced tea

Juices

3.00

Orange juice, cranberry juice, apple juice

Mexican Coke

3.00

Non Alcoholic Blended

5.50

Piña colada, daiquiri strawberry, mango, guava, pineapple

Jarritos

3.00

Strawberry, tamarindo, mango, guava, sangria

Pellegrino

3.00

Agua de Jamaica

4.00

Dessert‏

Tres Leches Cake

6.50

Bananas Foster

8.00

Rich Chocolate

4.00

Coffee

2.50

Single / Double

4.50

Chocolate Volcano Cake

7.00

Ice Cream / Vanilla Bean

4.00

Coconut

4.00

Espresso

4.00

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Agave Mexican Bistro

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