Agustin Kitchen

Agustin Kitchen

American Restaurant and French Restaurant$$$$
Menlo Park, Tucson
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7.6/10
55
ratings
  • Tips
    Carol B.
    "Favorites: Mussels w/ frites, and bouillabaisse."(2 Tips)
    Luke S.
    "Cocktails were great"(3 Tips)
    Cia
    "Try brunch, served every Sunday - pain perdú with apricots!"(2 Tips)
    T Greg S.
    "We had the mussels and the chicken chop salad."(2 Tips)
Tips and Reviews icon19 Tips and reviews
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  • sidecar
  • healthy food
  • good service
  • mushroom risotto
  • great value
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  • Michael C.heart icon on user image
    Michael COctober 21, 2016
    Our party sampled a number of menu items. All were fantastic. So much attention paid to the preparation details. Fine touches on everything.
  • T Greg S.heart icon on user image
    T Greg SquiresAugust 24, 2014
    We had the mussels and the chicken chop salad. You can tell that chef really cares about your dining experience - from the dinner/silverware to the unique sauces and dressings. Well be back!
  • Diana R.heart icon on user image
    Diana R.March 10, 2014
    Been here 10+ times
    Love the indoor outdoor experience. Really fun on Thursdays for the Farmers Market. Try the rum daiquiri - it's like a fresh squeezed margarita, with rum instead of tequila.
  • Rick S.
    Rick SmallMarch 17, 2013
    Our dinner was very good once we got it. It took nearly an hour from order to table. The restaurant was very kind to reduce our bill for the inconvenience. Lovely atmosphere
  • Carol B.heart icon on user image
    Carol BlomstrandJanuary 28, 2016
    Been here 10+ times
    Favorites: Mussels w/ frites, and bouillabaisse.
  • Ciaheart icon on user image
    CiaJanuary 19, 2014
    Been here 25+ times
    Customer experience does not compare with previous Brasserie staff, with notable exception of hostess. Bummed because we used to go twice a week. 47, The Cup, and Reilly all better than this.
  • Ciaheart icon on user image
    CiaNovember 19, 2012
    Been here 25+ times
    Try brunch, served every Sunday - pain perdú with apricots! Full bar and coffee drinks, too, in a classic bistro setting.
  • jana
    janaSeptember 20, 2012
    Check out the raw bar. Amazing oysters!!! Service and drinks are on point! First time but will be back from Phoenix ASAP!!!!
  • Cara
    CaraJune 29, 2014
    Apparently you need a reservation to get timely service. Also the "made to order" donuts weren't even warm. I've had better, fresher donuts at the Beloit Farmers Market.
  • Saraheart icon on user image
    SaraJuly 30, 2014
    Kind of hidden! It is inside of the mercado market! So Awesome!
  • Melinda C.heart icon on user image
    Melinda CervantesFebruary 23, 2014
    Been here 10+ times
    Try the Chef's burger. Always a good choice!
  • Nichole S.
    Nichole SzemereiJanuary 5, 2014
    Crepes were amazing for brunch!
  • David S.
    David SmithAugust 8, 2014
    Get the Goat Cheese app
  • Steven R.
    Steven RosenfeldMarch 25, 2012
    Been here 5+ times
    Mushroom Risotto was excellent and great sidecar
  • Luke S.heart icon on user image
    Luke SteinApril 30, 2017
    Cocktails were great
  • Sandra L.
    Sandra LealMarch 22, 2012
    Been here 10+ times
    Beautiful decor! Try the cocktails!!
  • Mark S.heart icon on user image
    Mark SadlerAugust 29, 2014
    Lemon poached chicken
  • Henry A.
    Henry AngMarch 31, 2013
    Great food, beautiful ambiance, but bad service
  • David G.
    David G.March 29, 2012
    The french onion soup is delicious.
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