Bentley Hotel

Bentley Hotel

Hotel
Upper East Side, New York
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Bentley Hotel
6.1/10
106
ratings
Photos118 Photos
MenuMenu
Main Menu 12
Small Plates
Marinated Heirloom Tomatoes
14.00
Cucumbers, olives, dill, lemon and extra virgin olive oil
Caesar Salad
16.00
Crisp romaine lettuce tossed in a creamy garlic anchovy dressing, served with house made croutons
Arugula Salad
18.00
Shaved fennel, orange supremes, olives,grape tomatoes, pine nuts, red wine oregano vinaigrette
Dry Sliced Bresaola and Melon
19.00
Flor de sel
Long Island Duck Sliders
21.00
Sweet and sour sauce, scallions
Charcuterie Board
25.00
Chef's selection of 3 house made dried meats with classic garnishes
Popcorn Chicken
16.00
Crispy marinated chicken with horseradish and bbq sauce
Spinach Salad
18.00
Crispy shiitake mushrooms, poached egg, broken "bacon" vinaigrette
Kobe Beef Sliders
19.00
Basil and garlic, sun-dried tomato mayonnaise
House Made Beef Jerky
23.00
Greens
House Made Sausage
19.00
European potato salad, apple onion marmalade
Wagyu Ribs
32.00
Lemongrass, ginger and soy marinade
Large Plates
Organic Salmon
32.00
Simply pan seared and served with lemon, capers, scallions and extra virgin olive oil
The Bentley Burger
25.00
12 oz. black angus patty, crisp "bacon", sun dried tomato, mayonnaise, arugula, on a brioche bun, served with fries and a pickle
Rosemary Roasted Half Chicken
31.00
Garlic spinach, yukon gold mashed potatoes, chicken jus
The Bentley Rack
35.00
5 bone rib rack, sweet and spicy korean marinade
Veal Scallopini
42.00
Sauteed with organic spinach, capers, sun dried tomatoes, lemon and white wine
Market Fish
With chefs selection of seasonal garnish
Chicken Parmesan
31.00
Crisp cutlet baked with san marzano tomato sauce and "mozzarella"
Rigatoni Bolognaise
27.00
Rigatoni pasta served with a rustic style san marzano tomato and meat sauce
Grilled Veal Paillard
41.00
Arugula, artichokes, olives, capers, tomatoes, shaved red onions, lemon vinaigrette
Mustard Crusted Baby Lamb Chops
48.00
Roasted eggplant, peppers, artichokes, olives and lamb jus
Steak Frites
served with french fries and horseradish sauce
10 Oz. Chimichurri Hanger Steak
35.00
10 Oz. Reserve
52.00
10 Oz. Prime Filet
48.00
10 Oz. Pepper Crusted Filet
48.00
21 Oz. Bentley New York Steak
65.00
8 Oz. Flat Iron
39.00
16 Oz. Grilled Prime Rib Eye
46.00
Sides
French Fries
10.00
Not pareve
Haricot Verte
10.00
With sundried tomatoes and pine nuts
Mushroom and Onions
10.00
Sauteed Artichokes and Apricots
10.00
Roasted Kabocha
10.00
Whipped Yukon Gold Potatoes
10.00
Sauteed Garlic Spinach
10.00
Brunch Menu
Main
Fresh Fruit
9.00
With granola and honey
Dry Sliced Aged Salami and Melon
14.00
Flor de sel
The Bentley Burger
19.00
12 oz. black angus patty, crisp "bacon", sun dried tomato, mayonnaise, arugula, on a brioche bun, served with fries and a pickle
Omelet in the Sky
11.00
Choose 2: tomatoes, spinach, mushrooms, onions
Challah Bread French Toast
13.00
Orange zest and tahitian vanilla bean, whipped cream and mapple syrup
Organic Salmon
24.00
Pan roasted and served with lemon, capers, scallions and extra virgin olive oil
House Made Organic Smoked Salmon
13.00
Toast points, lemon, onions, capers, pareve cream cheese
Marinated Hairloom Tomatoes
10.00
Cucumbers, olives, dill, lemon and extra virgin olive oil
House Made Kobe Beef Jalapeno Hot Dog
14.00
French fries
Bentley Benedict
14.00
2 poached eggs over smoked salmon and toast with "scallion creme cheese", hollandaise sauce
Romanian 6 Oz. Steak and Eggs Any Style
24.00
Sides
French Fries
6.00
French fries are not pareve
Haricot Verte
6.00
With sundried tomatoes and pine nuts
Roasted Kabocha Squasho
6.00
Sausages
8.00
Sushi Menu
Antipasti
Maguro (Tuna)
7.00
Hamachi (Yellow Tail)
7.00
Ikura (Salmon Roe)
7.00
Sudachi, Mirin Cured Ireland Bio-Salmon
17.00
Mizuna, onion, shibazuke, ikura on top, lemon mustard aioli
Japanese Ceviche
22.00
Tomato, onion, mango, cilantro white fish with, with our specialty sauce
Cubic Tuna
17.00
Acocado, tomato, cucumber, ikura, sweet basil fresh wasabi soy aioli
Sake (Salmon)
6.00
Masago (Smelt Egg Roe)
6.00
Tuna Tartar with Truffle Oil
19.00
Avocado, tortilla chips, teriyaki sauce
Yellowtail Carpaccio (Sashimi)
18.00
Grilled shishito, spicy kimchi, asian ponzu sauce
Petit Ocean Parfait
17.00
Tuna, salmon, yellowtail, spicy tuna, kani, mango, avocado, yama-gobo on top of rice, spicy terriyaki
Classico
cut roll or hand roll
Tuna Mango
13.00
Yellowtail Habanero
13.00
California
12.00
Spicy Tuna
13.00
Salmon Avocado
13.00
Cucumber Avocado
12.00
Rotoli Di Sushi
Sunrise Seared Salmon Truffle
18.00
Sundried tomato avocado, truffle teriyaki sauce
Sunset Veggie
17.00
Veggie roll, avocado, tomato on top
Habibi
19.00
Spicy hamachi, mango, onion, in soy paper topped with tuna, sake,hirame and avocado with a yuzu miso sauce and crunchy leeks
Taco Roll
19.00
Salmon tempura, jalapeno chili sauce,topped with spicy kami and sweet sauce. (cooked roll)
Comet Tuna Olive
18.00
Tofu, tomato, sweet basil, wasabi passion sauce
Galaxy Fire Dragon
19.00
Spicy tuna, avocado, habanero, tempura and spicy mayonnaise on top
Space Tricolor
19.00
Spicy salmon, avocado, tempura crunch wrapped in soypaper, cucumber, yuzu, tuna, salmon, yellowtail on top
Creamy Salmon
15.00
Diced salmon, red onion in a mirin sweet sauce with soy paper
Volcano
22.00
Hirame, sake, tuna, backed with a mirin sweet sauce,topped with masago sriracha and sweet sauce (no rice)
Bentley
19.00
Kani, cucumber, avocado, soy paper,wrapped in salmon carpaccio, passion sauce and tobiko on top
Aurora Spider
18.00
Salmon tempura crunch, cucumber, avocado, letuce, carrot, tobiko on top, spicy teriyaki
Chef's Tasting Plate
Chef's Tasting Plate
32.00
A selection of 5 nigiri sushi with special toppings:toro, hamachi toro, sake toro, tuna, and hirame
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Bentley Hotel
500 E 62nd St (at York Ave.)
New York, NY 10065
United States
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The Bentley Hotel transcends the average midtown Manhattan hotel experience by providing unmatched convenience in a comfortably stylish setting.
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(212) 644-6000
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AmsterdamHospitality
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@ahghotels
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Yes
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Yes
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