Chef Todd Ginsberg’s burger, a double stack of farm-raised beef, American cheese and house-made pickles served on an H&F bun, stands out amongst the many contenders for Atlanta’s best burger. Read more.
The beef tastes good, and when you stick to the simpler notions of the classic burger -- lettuce, tomatoes, cheddar cheese, etc. -- these burgers are worth the hype. Read more.
If you get a 10 p.m. burger, great — that’s a notch in the old Atlanta belt. If not, the city’s most appealing small-plates menu has plenty for meat fanatics, those who are into local vegetables. Read more.
Though the cilantro mayo and roasted poblanos add some very nice flavor, nothing overwhelms the pure grass-fed taste of the meat. It is obvious that the team behind this burger respects their beef. Read more.
Apache burger is the best of the bunch. The roasted New Mexico green chiles and pepperjack cheese add a kick of spice without scorching the tongue, and the sweet grilled onions round it out nicely. Read more.
