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Alchemy Restaurant and Bar

Alchemy Restaurant and Bar

American Restaurant and Cocktail Bar$$$$
Ashland
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Alchemy Restaurant and Bar
8.6/10
36
ratings
Photos40 Photos
MenuMenu
Desert Menu 1New Year's Menu 2015 3Bistro Menu 1Brunch Menu 4Cocktail Menu 1Dinner Menu 3
Desert Menu
Mexican Chocolate Pot Au Crème
10.00
Stone ground Mexican dark chocolate, vanilla crème fraîche
Lemon Cream Cake
10.00
Lemon sponge cake, lemon cream, blueberry jam, candied lemon peel
Lemon Sorbet
6.00
Brown Butter Tart
10.00
Brown butter shortbread crust, seasonal fruit, brown butter custard, vanilla bean ice cream
Vanilla Bean Ice Cream
6.00
First
Duck Fat Braised Brussels Sprouts
Duck fat braised Brussels sprouts with dry roasted cardamom spiced pork belly and slow cooked egg
Mini Wellingtons
Filet mignon, wild mushroom and bacon duxelle, port wine sauce
Stuffed Endives
Pickeld garlic roasted beets, stilton cheese, chive oil
Foie Gras Torchon
Rye Whiskey Cured Foie Gras Torchon with alderwood smoked sea salt, black currant fennel jam, endives, toast points
Steak Tartare
Dry aged steak, mustard, white anchovy, quail egg, pickled radish, toast
Second
Butter Leaf Salad
Herbed goat cheese, candied sunflower seeds, beet wedges, honey tarragon and shallot vinaigrette
Lobster Bisque
Lobster bisque with a vanilla creme fraiche
Third
Poached Lobster Tail
Coriander beurre monte poached lobster tail, in shell roasted shrimp, toasted cumin and lemon fried shrimp head, chorizo rillette, roasted Jerusalem artichoke with sauce choron
Seared Duck Breast
Seared duck breast with leg confit, foie gras creamed leeks, chive potato rosti, and grapefruit gastrique
Sous Vide Filet Mignon
Sous vide Oregon dry aged filet, caramelized onion and fennel butter, Parmesan and truffle glazed petite carrots, duck fat roasted grapes, bone marrow bordelaise, serrano ham, black radish, watercress salad, and fried grape leaf
House Made Ravioli
Semolina ravioli, ricotta with spinach and arugula stuffing, wild black trumpet mushrooms, leeks, baked kale, age Parmesan cream
Bites and Starters
Sweet and Spicy Chicken Wings
13.00
Crispy chicken wings with house-made sweet and spicy sauce
Pommes Frites
6.00
Cauliflower Croquettas
9.00
Served with roasted garlic and herb aioli
Vegan Sautee
14.00
Soy chicken, wild mushrooms, seasonal vegetables, almond slivers, sweet chili glaze
Filet Burger**
15.00
Ground filet, garlic aioli, arugula, house pickles, sharp white cheddar, pommes frites
Bibb Lettuce Salad
10.00
Bibb lettuce, pickled radish, shaved apple, creamy gorgonzola dressing
House Spiced Assorted Nuts
6.00
Oregon Cheese Cave Plate
15.00
Curated cheese plate with rotating selection of three cheeses, served with olives and baguette
Impossible Burger
15.00
100% vegan impossible patty, potato bun, onions, tomatoes, arugula, vegan cheese, pommes frittes
Fish and Chips
Fresh fish, lemon garlic aioli, frites
Egg Dishes
Benedict Poach
12.00
Poached eggs, english muffin, canadian bacon, brown butter hollandaise
Blta Poach
13.00
Poached eggs, sunstone sourdough toast, arugula, grilled tomato, house bacon, avocado hollandaise
Smoked Salmon Omelet
14.00
Cold smoked salmon, marinated red onion, avocado, lemon dill cream cheese
Croque Tartine Parisienne
15.00
Sunstone sourdough, black forest ham, dijon, poached eggs, gruyere cheese, bechamel
Winchester Poach
14.00
Poached eggs, artichoke bottom, citrus aïoli tossed spinach, tomato confit, béarnaise
Duck Hash
13.00
Sunnyside up egg, crispy fingerlings, duck confit, cranberry citrus cream sauce
Cubano Omelet
10.00
Chorizo, black forest ham, red onion, red bell peppers, manchego cheese
Local Scramble
Garden fresh every week
Pancakes, French Toast and Crepes
Stuffed French Toast
9.00
Brioche, almond cream stuffing, toasted almonds, maple compound butter
Buttermilk Pancakes
9.00
Choice of: bourbon maple syrup, bacon compound butter or pinot noir strawberry jam, chantilly cream
Lunch Items
Pork Belly Burger
14.00
Pork belly, napa cabbage slaw, roasted garlic siracha mayo, cilantro, brioche
Dungeness Crab Cake
15.00
Shaved fennel, candied bacon, meyer lemon confit cream, micro greens
Polenta and Chorizo Sausage Ragu
14.00
Chorizo sausage ragu, tillamook cheddar polenta cake, sunnyside up egg, cilantro black pepper creme fraiche
Mini Beef Wellingtons
14.00
Filet mignon, wild mushroom duxelle, white cheddar, port wine cream sauce
Fruit and Oats
Steel Cut Oatmeal
6.00
Choice of fresh fruit, brown sugar, sauteed apples, maple syrup
Fruit and Yogurt
6.00
Seasonal fruit with plain yogurt
Housemade Granola
6.00
Choice of fresh fruit topping
House Cocktails
Craft cocktails created by our Bartenders
House Gin & Tonic
13.00
Uncle Val's Botincal Gin, Lime, Cucumber, Rose
Rollin' On Shrubs
12.00
Black Barrel Tequila, Pineapple Shrub, Lime, Coconut Milk
St. Bibiana
11.00
Gin, St. Germain, Lemon, Dry Vermouth
I'meletti You Finish, But Alchemy Has the Best Drinks of All Time. of All Time!
10.00
Rye, Cappelletti, Amaro Meletti, Lemon
Umm… That's So Future
12.00
White Rose, Crème de Violette, Dry Curacao, Lemon
Rye You Gotta Do Me Like That?
12.00
Rye, Carpano Antica, Amaro Montenegro, Amaro Sfumato
Bow Tai
10.00
House-made Rum Blend, Lime, House-made Orgeat, Pamplemousse
Dealer's Choice
Ask and ye shall receive. $1 of all drink sales will go to benefit the charity of the month.
First
Beef Tartare*
15.00
House diced beef tartare, house relish, quail egg, crostini
Cauliflower and Peppers
12.00
Charred cauliflower, blistered Padron peppers, sherry almond pesto
Pommes Frites
10.00
With fresh herb oil, lemon aioli
Second
Grilled Romaine Salad
13.00
Grilled romaine lettuce, shaved manchego cheese, honey lemon dressing, sourdough crumble
Chef's Soup
9.00
Third
Lobster
35.00
Butter poached lobster tail, cucumber stuffed with crab, apples and baby potatoes, cream bisque, sturgeon caviar
Squab
30.00
Pan seared breast, confit leg, baby carrots, charred pearl onions, winter vegetable relish
Venison
36.00
Sous vide venison tenderloin, parsnip purée, crispy parsnips, red wine and chocolate spiced sauce, beech mushrooms
New York
34.00
Seared Cedar River New York steak, duck fat fried artichoke hearts, crispy salt and vinegar fingerling potatoes, herb butter
Gnocchi Dumpling
32.00
Winter squash and potato dumpling, sage brown butter, hedgehog mushrooms, hazelnut, shaved Périgord black truffle
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Alchemy Restaurant and Bar
35 S 2nd St (btw E. Main & Hargadine)
Ashland, OR 97520
United States
At: Winchester Inn
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Information icon
Alchemy Restaurant and Bar offers cuisine transformed. We specialize in local ingredients, craft cocktails and boutique wines.
Clock icon
Open until 11:00 PM (Show more)
  • Mon–Thu, Sun
    • 4:00 PM–11:00 PM
  • Fri–Sat
    • 4:00 PM–Midnight
Phone icon
(541) 488-1115
World Wide Web icon
Facebook icon
alchemyrestaurant
Twitter icon
@winchesterinn
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » Jackson County » Ashland »

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