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Al Crostino
(Now Closed)Italian Restaurant and Lounge$$$$
U-Street, Washington
13 Tips and reviews
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Washington PostSeptember 11, 2014Most pastas are $12 on Tuesday nights. Get the feathery fettuccine blanketed with a rich beef ragu. Want fish? Get the sea bream: heat, olive oil and lemon juice. Read more
Jason SummersAugust 22, 2011A diamond in the rough!!!! Every time is a fantastic time here. Food is amazing but what's even more amazing is the staff. So very friendly. Makes you feel like family. My #1 place to eat in all DC.
Al CrostinoJuly 18, 2014Enjoy a complimentary glass of Prosecco tonight for our Grand Re-Opening! Next week our daily specials Tuesday: Any Pasta $12, Wednesday: Carafe of Wine $15, Thursday: Any Appetizer $9- Al CrostinoMay 6, 2013Ciao Tutti! The spring menu is new and improved! Plus check out our new daily specials. Read more
David TancabelSeptember 15, 2011Great food, great service, and great atmosphere. They make you feel like family!
RogerFebruary 14, 2011If you are looking for authenticity, this is the place. Good Italian food and wine! Know your Italiano
Cory ChimkaJune 13, 2013Check your bill :-/ especially if you're there to take advantage of daily specials. Not sure we'll be back after a couple of weird discrepancies.
Andrew WhiteMarch 3, 2012Summer of 2007. Maybe my first ever restaurant on U St. Recommended for food and memories.
Jeffrey MicherMarch 6, 2011If you like real Italian food you'll love this place. Try the grilled octopus.
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Al Crostino is an intimate Italian restaurant and lounge that exudes a ‘la famiglia’ atmosphere. This Neapolitan family offers homemade pasta and Italian wines.
Permanently closed (Show more)
- Tue–Thu, Sun
- 5:00 PM–10:00 PM
- Fri–Sat
- 5:00 PM–11:00 PM
(202) 797-0523
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Credit Cards
Yes (incl. American Express & MasterCard)
Food & Drink
Drinks
Wine
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"Great food, decent portions, great wait staff, very accommodating of children. Highly recommend."
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"Sea food is awesome, try Alaska red crab ravioli!"
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"Burrata and rigatoni are "must dos." I highly recommend the Barberra blend if you're looking for a good glass of red!"
Johanna
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