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Matthieu GoulardJanuary 26, 2014Une cuisine délicieuse et parfumée ! Compter 30-35 euros pour plat + dessert. Salle très confortable mais les serveurs sont pas hyper aimable par contre
- iY-DFebruary 24, 2014des grillades sans accompagnement, "juste du persil" dit le serveur a 23 euros quand même!
- iY-DFebruary 24, 2014batata harra qui n'ont rien de harra mais plutot des pommes de terre avec du persil...!
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