This tiny strip mall noodle shop sees patrons line up before the doors even open, in weather more suited to sno-cones than soup, for a taste of their small but expertly executed menu.
Sure, the tacos are excellent, but try the El Cubano bolillo. It's comprised of oven-roasted pulled pork, grilled onion, 'peno, Swiss, and garlic mayo. Read more.
Austin is a city that could use more good Mediterranean restaurants, which is why we're so thankful for this unassuming restaurant that serves consistent, traditional dishes. [Eater 38 Member]
Transformed from a pool parlor in 1977, this venue has become one of the states premier comedy complexes to this day. This club has gained national recognition and now has a loyal fan base.
