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Juniper

Juniper

Italian Restaurant and Modern European Restaurant$$$$
Austin
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8.7/10
97
ratings
  • Stars
  • Tips
    Cyril B.
    "Those puffy potatoes are so good!"(5 Tips)
    Evan C.
    "I really enjoyed my Oxtail Pappardelle."(3 Tips)
    David D.
    "Rye gnocchi, oxtail pappardelle, and tater tots are stars."(2 Tips)
    Andrew D.
    "The wine (see pic for brand/type) was also very delicious."(2 Tips)
Tips and Reviews icon15 Tips and reviews
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  • puffy potatoes
  • good for dates
  • tater tots
  • wine
  • pour over coffee
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  • Andrew D.heart icon on user image
    Andrew DerMarch 15, 2016
    The rye gnocchi was really tasty! I was disappointed in the wagyu - it wasn't as tender as I expected it to be. The wine (see pic for brand/type) was also very delicious. Potato puffs were also good!
  • AmateurConciergeheart icon on user image
    AmateurConciergeJune 13, 2021
    One of the better meals I’ve had in Austin. Really nice brunch. The Rosemary gin cocktail and the “for the table” were both excellent.
  • Evan C.heart icon on user image
    Evan ChenSeptember 7, 2018
    The service here was excellent! You could get a small or regular portion of the meal. I really enjoyed my Oxtail Pappardelle. Oh, and do you know the pasta is homemade?!
  • Rand M.heart icon on user image
    Rand MNovember 25, 2018
    Super service! Love the small plates & the quality of the food was outstanding. Don’t miss the meatballs! And the pastas are all fresh and really well prepared! Love the open kitchen concept/ambience.
  • Rania
    RaniaOctober 20, 2018
    Great for sharing. We loved the liver appetizers and oxtail ragu. Do check the bill carefully. It was a busy night but we got overcharged by $90 for an extra wine bottle and drink.
  • Katie B.heart icon on user image
    Katie BrownOctober 6, 2019
    Sat at bar for dinner, enjoyed great service and delicious food. Puffy potatoes, crudo that had been swimming in the ocean that morning, and surprisingly light & flavorful short rib pappardelle.
  • Cyril B.heart icon on user image
    Cyril BernierOctober 6, 2021
    Those puffy potatoes are so good! Caviar is good. Adding the truffles on the pepes got a little lost since those are really saucy.
  • David D.
    David DeParolesaMarch 11, 2016
    Rye gnocchi, oxtail pappardelle, and tater tots are stars. Wagyu surprisingly not.
  • Stephanie C.heart icon on user image
    Stephanie CainSeptember 21, 2016
    Brunch is amazing here. Get the pour over and the wood grill fired bread.
  • Lane B.heart icon on user image
    Lane BeckerNovember 8, 2015
    Amazing desserts! Must try the Milk & Honey, it's insane. But where oh where are the knives?
  • Kristy R.heart icon on user image
    Kristy RosenackerSeptember 22, 2018
    Everything is amazing, but the strip steak is my all time favorite!!!
  • Adil I.
    Adil IbrahimJuly 22, 2017
    The puffy potatoes. Phenomenal.
  • Derek J.heart icon on user image
    Derek JohnsonOctober 12, 2021
    Puffy potatoes for a starter, then anything else on the menu.
  • Monish S.
    Monish ShethJanuary 19, 2020
    Amaro Montenegro after dinner drink is great
  • Jonathan D.heart icon on user image
    Jonathan DudleyFebruary 6, 2020
    Puffy potatoes
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