Alex's Washington Gardens

Italian Restaurant and Pizzeria$$$$

Highwood

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Main Menu

Family Style Orders

Customize your dinner any way you want! You can order pizzas, salads, entrees and anything else you'd like as an add on!

Family Pack 1

70.00

Chicken Parmigiana or Chicken Limone, Spaghetti with meat or marinara sauce, Veggies, House Salad

Family Pack 2

65.00

Lasagna or Baked Eggplant, Spaghetti with meat or marinara sauce, Veggies, House Salad

Frozen to Go

Please call 847.432.0309 to place your carry out order

Cheese Pizza

15.00

Pepperoni Pizza

17.00

1/2 Pan Baked Eggplant

35.00

32 Oz Minestrone Or Soup of the Day

12.00

Pizza Bread

7.00

Meatballs

12.00

Sausage Pizza

17.00

1/2 Pan Lasagna Bolognese

35.00

32 Oz Meat Or Marinara Sauce

12.00

Garlic Bread

5.00

Gnocchi (Price Per Order)

20.00

Scornavacco Chicago Style Thin Crust Pizza

Since 1944, the first pizza to grace the tables of Chicago's North Shore. Meat Topping Options: Italian Sausage, Pepperoni, Ground Beef, Italian Beef, Canadian Bacon, Grilled Chicken, Blackened Chicken, Anchovy, Meatballs. Veggie Topping Options: Fresh Mushroom, Green Pepper, Yellow Onion, Red Onion, Fresh Spinach, Sliced Tomato, Broccoli, Black Olive, Green Olive, Pineapple. Seasoning Topping Options: Fresh Garlic, Garlic Powder, Fresh Basil, Mild Giardiniera, Hot Giardiniera, Dried Oregano, Red Pepper Flake

Scornavacco Chicago Style Thin Crust Pizza

15.00

Crust Options: Original Scornavacco Recipe or Whole Wheat. Sauce Options: Original Recipe Tomato Sauce or Smokey BBQ Sauce

Appetizers

Steamed Mussels

15.00

Sourced from Prince Edward Island, Canada. Steamed in Our Famous Wine, Tomato, Herb and Garlic Broth

Italian Sausage

13.00

Seasoned and grilled sausage patty served with dollops of goat cheese and flavorful Tuscan white beans

Shrimp De Jonghe

14.00

Baked in a Scornavacco family recipe

Calamari Fritti

14.00

Fresh sliced calamari breaded with housemade Italian Bread Crumbs and served with marinara and lemon wedges

Shrimp Cocktail

13.00

Served with homemade cocktail sauce and lemon

Salads

Add-ons: Chicken $6, Shrimp $12, Salmon $14, Calamari $14

House Salad

5.00

Mix of Romaine and Iceberg lettuces with tomato, cucumber, scallion, egg and a choice of dressings

Roasted Red Beet

13.00

Roasted red beets with fresh crisp pear slices, house made glazed walnuts, balsamic vinaigrette and your choice of Blue or Goat cheese over spring mixed greens

Caesar

9.00

Cold crisp romaine lettuce spears with our house made crunchy croutons and our zesty family recipe caesar dressing

The Garden's Special Chopped Salad

14.00

Classic chopped salad with mix of romaine and iceberg lettuces, chopped with tomato, scallions, cucumber, roasted red peppers, hearts of palm, with blue cheese crumbles and Tony's (Alex's Father) Italian House Vinaigrette Dressing

Insalate Caprese

11.00

Slices of Fresh Mozzarella, Tomato, Avacado and fresh basil with a drizzle of pesto sauce

Pasta

Your choice of soup or salad served with full orders

Fusilli Portobello*

20.00

Pasta tossed with fresh portobello slices, garlic, sage and spinach, tomato strips, Tuscan white beans and evoo

Spinach and Cheese Ravioli

20.00

Housemade Tortellacci. Servied with marinara or our recommended tomato cream sauce

Spaghetti

14.00

With marinara, tomato cream, meat sauces. Whole wheat and gluten-free penne pasta also available

Tortellini Alfredo

21.00

Scornavacco recipe alfredo sauce and fresh mushrooms served over Asiago and veal filled pasta

Hay & Straw

22.00

Spinach and egg pastas tossed with prosciutto and fresh mushrooms in our popular alfredo sauce

Baked Eggplant

22.00

Eggplant, parmesan, mozzarella, and tomato sauce baked traditional lasagna style

Penne Piselli*

19.00

Fresh chopped garlic, basil and scallions, tomato strips, green peas and evoo

Baked Ravioli

20.00

Our spinach and cheese tortellacci baked in tomato cream sauce and topped with mild cheddar cheese

Gnocchi

21.00

Housemade gnocchi pasta in vodka sauce

Lasagna Bolognese

20.00

A Washington Gardens favorite with homemade pasta sheets topped with tomato cream sauce, or marinara, or Bolognese meat sauce

Rigatoni Al Amatriciana

21.00

Hand cut Pancetta sauteed in extra virgin olive oil and garlic to bring out the robust flavors, then tossed with tomato strips, marinara, Cannelini beans, fresh spinach and a touch of red pepper flake, then topped with a sprinkle of asiago cheese

Chicken / Veal

Served with side pasta, veggie of the day and your choice of soup or salad

Chicken Marsala

21.00

Fresh boneless breasts pounded flat and sauteed with mushrooms in butter, spices and dry Marsala wine

Chicken Calabrese

20.00

Boneless breasts baked in lemon, white wine, and extra virgin olive oil with Italian herbs

Chicken Vesuvio

24.00

Marinated in white wine, olive oil, rosemary, fresh garlic, fresh ground black pepper, then broiled and served with roasted Vesuvio potatoes

Veal Marsala

28.00

Tender veal cutlets pounded flat and sauteed with mushrooms in butter, spices and dry Marsala wine

Veal Parmigiana

29.00

Hand carved tender veal cutlets pounded flat and, breaded with housemade Italian breadcrumbs, flash fried, and then baked with a light marinara sauce topped with melted mozzarella

Chicken Parmigiana

22.00

Hand carved boneless breasts pounded flat and, breaded with housemade Italian breadcrumbs, flash fried, and then baked with a light marinara sauce topped with melted mozzarella

Chicken Limone

20.00

Hand Carved boneless breasts pounded flat and sauteed in lemon, white wine and butter. Add capers to make piccata

Chicken Pomodoro

24.00

Boneless breasts pounded flat and wrapped around imported cheeses, fresh sweet basil and parsley, lightly sauteed in Pomodoro sauce and served over angel hair pasta

Veal Limone

28.00

Tender veal cutlets pounded flat and sauteed in lemon, white wine and butter. Add capers to make piccata

Veal Fontina

29.00

Tender veal cutlets sauteed with fresh garlic, evoo, a variety of sweet peppers, tomato strips, white wine, and finished with a sprinkle of fontina cheese

Seafood

Served with rice, veggie of the day and your choice of soup or salad

Lobster Sergio

29.00

Fresh chunks of lobster tail with fresh zucchini, plum tomato, parsley and fresh garlic, sauteed with white wine, extra virgin olive oil and a dash of fresh creme and served over pasta

Mimi's Bbq Salmon

27.00

Fresh hand cut filet broiled and seasoned to Mimi's liking with our chef's own tangy sauce

Salmon Stimpinada

27.00

A unique preparation sauteed with celery, red onion, orange and lemon juices, white wine and red wine vinegar

Cajun Martini Whitefish

27.00

Broiled with cajun spices then sauteed with dry vermouth, shallots, and lemon topped with fresh spinach and sliced almonds

Calamari Arrabiata

22.00

Linguine tossed with tender hand cut sliced calamari, extra virgin olive oil, fresh basil, tomato strips and red pepper flakes

Salmon Lorenzana

28.00

Fresh filet of Salmon marinated in garlic, lemon juice and teriyaki, then broiled to perfection with a little extra virgin olive oil

Salmon Oreganato

27.00

Mediterranean style preparation broiled with fresh garlic, tomato strips, Italian seasonings, and capers

Whitefish De Jonghe

27.00

Fresh Door County whitefish baked with a classic family recipe with butter, garlic, and seasoned breadcrumbs

Whitefish Florentine

27.00

Sauteed with fresh spinach, white wine, fresh tarragon, lemon and a touch of cream

Shrimp Fra Diavolo

25.00

Fresh Shrimp sauteed in a spicy marinara sauce, served over pasta

Steaks / Chops

Served with choice of soup or salad

My Favorite Inn's New York Strip Steak Al Forno

34.00

USDA Choice Hand Cut Steak prepared with Willie's recipe, served with veggies and oven roasted potatoes

Sicilian Style Pork Chops

25.00

Broiled with evoo, fresh garlic, a variety of sweet peppers and served with roasted potatoes

Side Orders

Spinach with Garlic & Olive Oil

6.00

Braised Veggies

5.00

Grandma Angelina's Meatballs

6.00

Pizza Bread

7.00

Minestrone

5.00

Italian Sausage

8.00

Roasted Potatoes

4.00

Garlic Bread

5.00

Soup of the Day

5.00

House Salad

5.00

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