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Alford Arms

Gastropub, Beer Garden, and Pub££££

Hemel Hempstead

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Alford Arms

8.9^/10

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56 Photos

Menu 5Sunday Lunch 5Specials 2Our Drinks 7

Sunday Lunch

Small Plates‏

Rustic Breads with Slow-Roast Garlic, Olive Oil and Balsamico

4.25

‘Stockings Farm’ Ham Hock and Leek Croquette with ‘Alford’ Grain Mustard and Apple Jelly

6.50

Slow-Dried Tomato, Spinach and Local Wild Garlic Tart with Herb Tabbouleh

5.75

Grilled Grey Mullet Fillet with Tempura Aubergines and Basil Pesto

7.00

Sweet Potato, Butternut Squash and Coconut Soup with Crusty Bread

4.75

Smoked Mackerel and Brown Shrimp Pate with Melba Toast and Pickled Cucumber

6.75

Home-Smoked Duck and Beetroot Salad with Red Chard, Rhubarb Jam and Crispy Shallots

7.75

Big Plates

Roast English Sirloin of Beef with Yorkshire Pudding and All the Trimmings

14.75

Pan-Roast Coley Fillet on Saffron Dauphinoise Potatoes with Shrimp Bisque and Crispy Seaweed

14.75

Courgette and Fennel Boxty Potato Cake with Bloody Mary Sauce and Soft Poached ‘Ashley Green’ Duck Egg

12.25

Feta and Sweet Pepper Stuffed ‘Potash Farm’ Chicken Breast with Green Bean, Slow-Dried Tomato, Olive and Piquillo Pepper Salad

14.25

Baked Salmon Fillet on Caesar Salad with Crispy Tempura Anchovies and Herb Croutons

13.75

Roast ‘Chiltern Hills’ Leg of Lamb with Onion Sauce and All the Trimmings

13.75

Char-Grilled ‘Paddock Farm’ Pork Loin Steak with Black Pudding Crumble, Chickpea Purée and Apple Jus

14.25

Smoked Haddock on Chive and Gruyère Polenta Cake with Cream Mustard Sauce

15.25

‘Stockings Farm’ Wild Boar and Apple Sausages with Creamy Mash and Red Wine Gravy

11.75

Side Orders‏

Warm Pearl Barley, Pea and Broad Bean Salad with Chorizo Dressing

3.50

Buttered Seasonal Vegetables

3.00

Courgette Fries with Honey Yoghurt

3.75

Skinny Chips, Mash or Roasties

3.00

Green Beans with Toasted Almonds and Lemon Butter

3.25

Sticky Braised Red Cabbage

3.50

Puddings

Banana Parfait with Toffee Sauce and Honeycomb

6.25

Caramelised Apple, Custard and Crumble Tart with Clotted Cream

5.75

Homemade Sorbets

4.75

Lime and vanilla, local blackberry, orange and clove

British Cheese Plate with Oatcakes and Fig Jam

7.50

Colston bassett stilton, wobbly bottom farm cheddar and saval from surrey

White Chocolate Pot with Shortbread and Blueberry Jam

6.50

Warm Prune and Marsala Steamed Sponge Pudding with Rum ’N Raisin Ice Cream

5.50

Homemade Ice Creams

5.25

Passion fruit ripple, peanut butter, orange caramel

Specials

Specials Sample‏

Wasabi Nuts

1.20

Serious Pig Salamis

2.00

Crispy Paprika Squid with Watercress and Spring Onion Salad and Rocket Pesto Aioli

6.75

Pigeon, Venison and Wild Boar Terrine with Apple Chutney and Toasted Granary

7.50

Indian Spiced Caramelised Onion and Spinach Risotto with Bocconcini

11.75

White Chocolate and Marsala Tart with Local Elderberry Sorbet

5.75

Marinated Olives

3.50

Sweetcorn, Chilli and Celeriac Soup with Crusty Bread

4.75

‘Wobbly Bottom’ Goat's Cheese Spring Roll with Preserved Rhubarb

6.00

Local Lamb Shoulder Suet Pudding with Moroccan Spiced Butternut Squash and Tender Stem Broccoli

14.75

‘Stockings Farm’ Pork and Leek Sausages with Creamy Mash and Wholegrain Mustard Gravy

11.75

Our Drinks

White Wine‏

Cortese ’11/12, Volpi Piemonte, Italy

4.00 - 16.00

Lasserre Chardonnay ’12, I.P.G. Pays D’Oc, Vilrlanguedoc, France

4.55 - 18.00

Chateau Laulerie Sauvignon Blanc ’11/12, Vignobles Dubard Bergerac, France

5.00 - 20.00

Pecorino, Golden Fleece ’12, Umani Ronchi Abruzzo, Italy

5.40 - 21.50

Chateau Ollieux Romanis ’11/12 Corbières, France

5.50 - 22.00

Riesling Qba Dry ’11, Reichsrat Von Buhl Pfalz, Germany

5.90 - 23.50

Gavi Di Gavi ’12, Giacomo Ascheri Piemonte, Italy

31.00

Vermentino Vieille Vignes ’12 I.P.G. Pays D’Oc Languedoc, France

4.50 - 17.50

Garganega ’11/12, Villa Almadi Veneto, Italy

4.70 - 18.50

Rioja Blanco Viura ’11/12, Bodegas La Emperatriz Manchuela, Spain

5.20 - 20.75

Blanco Joven Chardonnay ’12, Bestué Somontano, Spain

5.45 - 21.75

Lois Grüner Veltliner ’12, Loimer Kamptal, Austria

5.50 - 22.00

Macon Fuissé ’12, Domaine Paquet Burgundy, France

28.50

Chablis ’11, Domaine Bernard Defaix Burgundy, France

33.00

Rose & Fizz

Tours Des Pins Cinsault Rose ’11/12 Languedoc, France

4.10 - 16.50

Le Pas De Moine Rose ’12

5.90 - 23.50

Cotes de provence, France

Domaine D'Astros Rosé ’11/12, Vin De Pays De Maures Var, Côtes De Provence, France

5.00 - 20.00

Rose & Fizz

Crémant De Bourgogne “Perle D’Aurore” N.V. Louis Bouillot

5.75 - 33.00

Burgundy, France (pink)

Taittinger Champagne, Brut Reserve N.V. Champagne, France

27.50 - 49.50

Red Wine‏

Pemonte Barbera ’11/12, Araldica Piemonte, Italy

4.00 - 16.00

Cbernet Sauvignon ’11/12, Domaine Lasserre, Pays D’Oc Languedoc, Fance

4.75 - 19.00

Douro Feitoria ’10/11, Dirk Niepoort Douro, Portugal

5.15 - 20.50

Fnca Rableros Tempranillo/Cabernet Sauvignon ’09, Bestué Somontano, Sain

5.45 - 21.75

Cen Y Pico Garnacha Tintorera, “Doble Pasta” ’09 Manchuela, Sain

27.50

Jven Tempranillo ’11, Pago De Los Capellanes Ribera Del Duero, Sain

31.00

Gevrey Chambertin en Jouise ’08/09, Domaine Harmand Geoffroy Burgundy, France

54.00

Pimitivo Del Salento ’11/12, Boheme Puglia, Ialy

4.55 - 18.00

Cateau Laulerie Merlot ’11, Vignoble Dubard Bergerac, Fance

5.00 - 20.00

Mlbec ‘Original’ Anne De Joyeuse ’11, Pays D’Oc Languedoc, Fance

5.25 - 21.00

Cateau Sainte-Marie ’11, Bordeaux Superieur Bordeaux, Fance

24.25

Feurie ’11, Dominique Morel, Domaine De Gry-Sablon Beaujolais, France

29.50

Amarone Della Valpolicella ’09, Villa Almadi Veneto, Italy

50.50

Halves

Bottle

Chablis St. Martin ’10/11, Domaine Laroche Burgundy, France

17.75

Chateau Des Gravières ’08/09, Collection Prestige Graves, Bordeaux, France

18.75

Gavi Di Gavi “Vigneti Lugarara” ’11, La Giustiniana Piemonte, Italy

15.75

Izadi Rioja Reserva ’07 Rioja Alavesa, Spain

15.75

Stickies‏

Domaine Capmartin Doux ’10/11 - France (75Cl)

2.00 - 25.00

Bursting with intense ripe fruit flavours

Eiswein Traminer, Triebaumer ’09 - Austria (37.5Cl)

3.75 - 28.00

Soft, slightly savoury nose with apricot and citrus aromas

Astley Late Harvest Siegerrebe ’11 - England (37.5Cl)

3.75 - 28.00

Light and fresh; perfect with fruit and cream desserts

Château Laville Sauternes ’09 - France (37.5Cl)

4.50 - 34.00

Classic sauternes;‏ golden and honeyed with real depth and class

Vin Santo Di Capezzana Riserva ’05 - Italy (37.5Cl)

7.00 - 52.00

“The wine of the saints”. Very slow fermentation (years! ) Produces flavours of nuts and raisins

Muscat De Rivesaltes ’10 - France (50Cl)

2.75 - 25.00

Classic southern roussillon sweetie made with a drop of grape brandy

Aleatico Di Puglia, Candido ’03/04 - Italy (50Cl)

3.00 - 27.50

Medium sweet with raisin characteristics reminiscent of muscat

Banyuls Rimage “Clos Du Paulilles” ’09 - France (50Cl)

2.75 - 25.00

A fascinating sweet red wine, not often seen over here

Tokaji Aszú, 5 Puttonyos, Patricius’02 - Hungary (50Cl)

5.75 - 50.00

For many this is the world’s greatest dessert wine. Treat yourself!

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Alford Arms

Menu

Sunday Lunch

Specials

Our Drinks

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Appears on 17 lists

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