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87 PhotosThe ricotta gnocchi with lamb consommé was really tasty, especially its broth. I also particularly enjoyed their chicken liver mousse crostone with the black plum jam. Overall great food.
Lara
July 4, 2016
e*starLA
September 3, 2015
Rainbeau
January 27, 2016
Sandra A.
February 14, 2016
Jason F.
April 7
Jason F.
April 7
Jason F.
April 7
Jason F.
April 7
Jason F.
April 7
Jason F.
April 7
Jeff W.
July 22, 2023
Jeff W.
August 20, 2021
CiaobellaJasz
February 9, 2020
Peter D.
December 8, 2019
Peter D.
December 8, 2019
Peter D.
December 8, 2019
Peter D.
December 8, 2019
Suze
November 28, 2019
Mark S.
May 12, 2019
Karla D.
April 26, 2019
Nika N.
March 4, 2019
Nika N.
March 4, 2019
Nika N.
March 4, 2019
Best pasta ever!!
Nika N.
March 4, 2019
Elsie
February 15, 2019
Elsie
February 15, 2019
Elsie
February 15, 2019
Cakes
December 2, 2018
Victoria ♡.
November 18, 2018
Victoria ♡.
November 18, 2018
i loved everything i ate and drank here. the wine flight is a fun way to get to try different things, and the spaghetti was perfect-thick, chewy noodles with a flavorful sauce. new fave LA restaurant.
cami j.
July 1, 2018
Roobs
January 21, 2018
Eric W.
November 25, 2017
William G.
October 2, 2017
William G.
October 2, 2017
Steve T.
August 19, 2017
I had delicious pillowy dreams about the lamb belly, tortellini, and ricotta dumpling w consommé. 🤤
Valentina M.
August 5, 2017
Mark L.
May 22, 2017
Paulo Z.
January 8, 2017
I never thought I'd say lamb belly beats pork belly. Well the lamb belly here beats pork belly. So flavorful!!!
Rayshawn W.
May 19, 2016
Sandra A.
February 14, 2016
Jason S.
January 9, 2016
Michael N.
September 2, 2015
Chris H.
September 2, 2015
Marichelle T.
August 15, 2015
Nawaf A.
March 22, 2015
Sandra A.
February 14, 2016
Andie E.
March 20, 2016
Sandra A.
February 14, 2016
Annie P.
July 26, 2015
Samaan A.
July 2, 2016
Remil M.
July 7, 2016
Rayshawn W.
May 19, 2016
Simple F.
December 28, 2015
Remil M.
July 7, 2016
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- Tue–Thu, Sun
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(323) 928-2888
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Abu Aya KD - 7.7
"One of the best meals we’ve had in LA. Great atmosphere, amazing food. Nice special touches for my birthday, too."
David Heiser - 8.6
"Everything I had here was incredible! The butternut squash cappellacci was one of the best bites I have had in awhile. Portions are noticeably small here (order food as small plates)."
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Will Scholl - 8.4
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Justin Eats - 8.7
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