24.00
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Italian Restaurant$$$$
Allentown, Pittsburgh
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MenuCatering Menu 7Happy Hour Menu 4Wine Menu 11Dinner Menu 10
Catering Menu
Insalata
Caprese
42.00
Penne Maccheroni
Marinara
36.00
Arrabiata
40.00
Bolognese
54.00
Lobster Cream
49.00
Vodka
42.00
Amatriciana
44.00
Clam Sauce
49.00
Cacio E Pepe
54.00
Pollo
Piccatta
60.00
Parmigiana
56.00
Milanese
56.00
Salsiccia
65.00
Marsala
60.00
Cacciatore
65.00
Pollo with Crab
86.00
Margherita
65.00
Vitello
Piccatta
96.00
Parmigiana
96.00
Milanese
96.00
Salsiccia
104.00
Marsala
96.00
Cacciatore
104.00
Vitello with Crab
128.00
Margherita
104.00
Featured Item
Mini Meatballs
3.00
Dolci
Mini Cannoli
3.00
Raspberry Tiramisu
110.00
Extras
Jar Pasta Sauce
8.00
Chili Oil
10.00
Evoo
20.00
Pint of Dressing
15.00
Holy Oil
15.00
Happy Hour Menu
Available only atthe bar and hightop tables. Monday Thru Thursday 4:00 – 7:00
Last Supper Mondays
Last Supper Mondays
25.00
Enjoy our favorite meal of all time: Homemade Taglietelle, tossed in a savory Sunday Gravy with braised pork shoulder, hog cased sausage link, and a half of our meatball gigante. Burzese family salad with a light Regina vinaigrette and extra garlic bread. Presented with a glass of Colosi Rosso Nero d'avola
Beer and Pizza Tuesdays
Romana Street Pizza
Our Romana street pizza is ½ priced with coarse ground raw margherita pepperoni, an Ambridge tradition
All Drafts Are $1.50 Off
Peroni Drafts
2.00
Steakhouse Wednesdays
Steakhouse style menu, featuring our Allen Brother's Prime steaks
16Oz Center Cut Strip Steak
48.00
Sliced down for sharing, presented with Muldon sea salt, Diane sauce, Gorgonzola cream, and truffle butter, all on the side
Queen of the Sea
25.00
Alla Famiglia lobster mac and cheese
Alla Famiglia Negroni
8.00
$2 Off All Wines By the Glass
Romaine Wedge Salad
13.00
With rendered bacon, onion ceviche, heirloom tomatoes, chervil pesto, gorgonzola dressing and apple balsamic drizzle
Pomme Frites Tartufo
6.00
With white truffle oil
Trenta Classico Martini
7.00
Premium Gin or Vodka
Raw Bar Thursdays
Starting the weekend early with a coastal themed menu
Raw Oysters, East and West Coast
1.50
Fried Zucchini Ribbons
7.00
With alla famiglia marinara
Bloody Mountain Mary
7.00
Yucatan Margaritas
7.00
Colossal Shrimp Cocktail
3.00
Double Truffle 7Oz Filet Mignon
29.00
With truffled pomme frites
Trenta Classico Martini
7.00
Premium Gin or Vodka
Wine Menu
Sparkling and Frizzante
Mionetto, Prosecco, D.O.C. Split
11.00
Veuve Cliquot, "Yellow Label" Brut, France Nv
120.00
Dom Perignon, Brut Champagne, France 2009
325.00
Primo Franco Valdobbiadene Prosecco Superiore, Venento 2017
60.00
Famiglia Pasqua Moscato D'asti 2016
12.00
Rosa Regale, Banfi 'Sparkling Red' Split
15.00
Moet Chandon, "Imperial" Brut, France Nv
100.00
Krug Grande Cuvee "Edition 165" France Nv
525.00
Pederzana, Lambrusco Grasparossa Di Castelvetro, Emilia Romagna 2015
45.00
Vino Bianco
Crisp and Bright
Torre Di Luna, Pinot Grigio, Delle-Venezie 2017
10.00
Chateau De La Ragotiere, Muscadet Sevre Et Maine, France 2015
52.00
Joseph Phelps Sauvignon Blanc, Napa 2017
87.00
Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 2017
69.00
San Michele, Pinot Grigio, Trentino 2016
13.00
Bertani, "Sereole" Soave, Veneto 2017
13.00
Gaja, Ca' Marcanda, "Vista Mare" (Viognier Blend) Toscana 2017
145.00
Aromatic and Fruity
La Scolca "Black Label" Gavi Dei Gavi, Piedmonte 2016
95.00
Marotti Campi, Castelli Di Jesi Verdicchio Riserva, Marche 2015
72.00
Feudi Di San Gregorio, Fiano, Campania 2016
48.00
Eroica, Riesling, Columibia Valley, Wa 2017
74.00
Santa Christina "Casasole" Orvieto 2014
10.00
Scalabrone, Rosato, Toscana 2017
14.00
Tenuta Spinelli "Artemisia" Pecorino, Marche 2017
50.00
Inglenook Blancaneaux (Southern Rhone Style Blend) Napa 2014
125.00
Rich and Full Bodied
Antitori, 'Cervaro' Chardonnay, Umbria 2016
120.00
Antinori 'Bramito' Chardonnay, Umbria 2017
13.00
Cakebread Cellars Chardonnay, Napa 2017
95.00
Planeta Chardonnay, Sicily 2017
90.00
Deforville, Chardonnay, Piemonte 2016
10.00
Mer Soleil Reserve, Chardonnay, Monterey 2015
89.00
Nickel & Nickel "Truchard Vineyard" Chardonnay, Napa 2016
150.00
Vie De Romans, Pinot Grigio, Friuili 2015
95.00
Vino Rosso Italia
Light, Elegant & Silky
La Lastra, Chianti, San Gimignano 2016
11.00
Zemmer, Schiava, Alto Adige 2015
58.00
Cesari 'Due Torri' Pinot Noir, Venento 2017
10.00
Statti, Gaglioppo, Calabria 2017
45.00
Le Salette, Valpolicella, Venento 2017
45.00
Savory & Luscious
Planeta, 'Santa Cecilia' Nero D'avola, Sicily 2014
90.00
La Quercia, Montepulciano, Abruzzi 2017
12.00
Cataldi Madonna, Montepulciano, Abruzzi 2016
69.00
Luigi Righetti, "Ripasso" Valpolicella (Baby Amarone) veneto 2015
17.00
Zisola, Nero D'avola Sicily 2015
70.00
Pecchenino, "San Luigi Dogliani" Dolcetto, Piedmonte 2017
49.00
La Braccesca Vino Nobile Di Montepulciano, Toscano 2015
78.00
Ceretto Barbaresco, Piemonte 2014
125.00
Nino Negri "Inferno" Nebbiolo, Piemonte 2013
77.00
Gaja, 'Sito Moresco' Barbaresco Blend, Piemonte 2015
150.00
Cantele, Primitivo, Salento 2016
49.00
La Braccesa, "Achelo" Syrah Cortona 2014
18.00
Corte Volponi, 'Ripasso' Valpolicella (Baby Amarone) Venento 2013
68.00
Roadaro, Schioppettino, Veneto 2013
16.00
Gaja Ca' Marcanda 'Magari' Super Tuscan, Toscana 2015
175.00
Massolino, Barbera D'alba, Piedmonte 2016
79.00
Rivetto, Barbaresco, "Ce Vanin" Piedmonte 2015
100.00
Rocca Di Frassinello, 'Le Sughere' Toscano 2015
75.00
Produttori Del Barberesco, Barberesco, Piemonte 2015
94.00
Burly, Dense & Intense
Colosi, Rosso Nero D'avola, Sicilia 2016
11.00
Castello Dei Rampolla, Chianti Classico, Toscana 2016
80.00
Antinori, Marchesi Chianti Classico Riserva, Toscano 2015
100.00
Umberto Cesari, 'Moma' (Sangiovese/cabernet) Emilia Romagna 2016
47.00
Col D'orcia, Rosso Di Montalcino, Toscano 2015
68.00
Rivetto, 'Del Commune Di Serralunga D'alba Barolo, Piemonte 2014
120.00
Marianot "Garblet" Barolo, Piemonte 2014
90.00
Castello Banfi, Brunello Di Montalcino, Toscano 2013
150.00
Fossacole, Brunello Di Montalcino, Toscano 2013
170.00
Col D'orcia, Brunello Di Montalcino, Toscano 2013
135.00
Allegrini "Palazzo Della Torre" (Red Blend) Veneto 2014
69.00
Luisa, Cabernet Franc, Fruili 2016
72.00
Villa Calcinaia, Chianti Classico Riserva, Toscana 2014
88.00
Feudi Di San Gregorio "Taurasi" Aglianico 2011
79.00
Terrabianca, Campaccio (Cabernet/sangiovese) Emilia Romagna 2015
80.00
Damilano, 'Lecinqeuevigne' Borolo, Piemonte 2014
100.00
Prunotto, Barolo, Piemonte 2012
130.00
Casanova Di Neri "Tenuta Nuova" Brunello Di Montalcino, Toscana 2013
225.00
Gaja, Brunello Di Montalcino, Toscana 2013
180.00
Antinori Pian Delle Vigne, Brunello Di Montalcino, Toscano 2012
185.00
Guado Al Tasso, 'Il Bruciato' Super Tuscan, Toscano 2016
19.00
Tannic and Extra-Rich
Bertani, 'Villa Arvedi, Amarone, Veneto 2015
150.00
Tedeschi, Amarone, Veneto 2014
170.00
Dal Forno Romano Amarone, Veneto 2010
607.00
Castello Di Rampolla, 'Sammarco' Super Tuscan, Toscano 2014
220.00
Antinori 'Tignanello' Toscano 2015
215.00
Guado Al Tasso, Bolgheri Superiore Super Tuscan, Toscana 2014
220.00
Marchese Di Borolo "Cannubi" Borolo, Piedmonte 2013
235.00
Marchesi Antinori 'Solaia' Cabernet, Toscana 2015
475.00
Luigi Righetti, Amarone, Veneto 2013
98.00
Dal Forno Romano Valpolicello Superiore, Veneto 2011
230.00
Cesari, Amarone, Veneto 2013
140.00
Tentua San Guido "Sassicaia" (2018 #1 Wine in the World) Toscana 2015
350.00
Tenuta Dell' Ornellaia, Toscana 2015
450.00
Colle Alle Macchie, Sagrantino, Toscana 2012
130.00
Il Fauno Di Arcanum Super Tuscan, Super Tuscan, Toscano 2015
72.00
Arcanum "Valadorna" Super Tuscan, Toscano 2010
145.00
Outside the Italian Peninsula
Adelsheim, Pinot Noir, Willamette Valley 2017
22.00
Duckhorn "Goldeneye" Pinot Noir, Anderson Valley, Ca 2016
115.00
Saldo, Zinfandel, California 2016
100.00
Emmolo, Merlot Rutherford, Napa 2016
125.00
Red Schooner, Malbec, Argentina Nv
92.00
The Counselor Cabernet, Alexander Valley 2016
15.00
Torres "Salmos" Priorat, Spain 2014
89.00
Plumpjack, Cabernet, Napa 2015
240.00
Cain Five, (Bordeaux Blend) Napa 2012
180.00
Chappellet, Mountain Cuvee, Napa 2016
95.00
Joseph Phelps, 'Insignia' Napa 2014
365.00
Odette, Cabernet, Napa 2015
245.00
Harmand-Geoffroy Gevrey-Chambertin En Jouise, Burgundy 2011
170.00
Chateau Haut Bages Liberal, Bordeaux 2011
120.00
Mollydooker, Blue Eyed Boy" Shiraz, Mclaren Vale, Australia 2016
125.00
Two Hands "Angel's Share" Shiraz, Mclaren Vale, Australia 2016
89.00
Trefethan, "Halo" Cabernet, Napa 2014
420.00
Faust "Liberation" Red Blend, Napa 2015
135.00
Groth Cabernet, Napa 2014
125.00
Jordan, Cabernet, Alexander Valley 2014
130.00
Spottswoode, Cabernet, Napa 2014
298.00
Opus One, (100 Point Rated) Napa 2013
540.00
Villa Maria "Taylor's Pass Vineyard" Pinot Noir, Marlborough, Nz 2010
110.00
Belle Glos, Pinot Noir, Santa Barbara, Ca 2017
107.00
Frog's Leap, Merlot, Rutherford, Napa 2015
95.00
Zuccardi Q, Malbec, Mendoza, Argentina 2015
77.00
Spring Valley, 'Frederick' Red Blend, Walla Walla Valley 2013
120.00
Stag's Leap "Artemis" Cabernet, Napa 2016
28.00
Amancaya, Malbec/cab 2016
68.00
Antica, Cabernet, Napa 2014
130.00
Justin, Cabernet, Paso Robles 2016
92.00
Orin Swift, "Machete" Red Blend, Napa 2016
145.00
Silver Oak, Cabernet, Alexander Valley 2014
140.00
Honig, Cabernet, Napa 2015
105.00
Chateau Pindefleur St. Emilion Grand Cru, Bordeaux 2015
80.00
Jean Luc Colombo Chateauneuf Du Pape "Les Bartavels" S. Rhone 2015
115.00
Chateau Lafite Rothschild Grand Cru, Pauillac 2010
1500.00
Far Niente, Cabernet, Napa 2016
295.00
Orin Swift, 'Papillion' Red Blend, Napa 2015
145.00
The Prisoner, Red Blend, Napa 2017
95.00
Grgich Hills Estate, Cabernet, Napa 2014
145.00
Caymus Vineyards, Cabernet, Napa 2016
185.00
Shafer, "Hillside Select" Cabernet, Napa 2011
425.00
Dinner Menu
Stuzzicarelli
Cold
Wagyu Carpaccio
19.00
Shallots, sea salt, arugula, parmigiano reggiano, euro truffles
Cured Meat Board
16.00
Prosciutto di parma, soppressata, spicy salumi, cab wagyu
Antipasti Misto
30.00
Combination of imported meats and cheeses, honey, fig preserves
Olive Bowl
7.00
Castelvetrano, north African oil cured, Sicilian green cracked, kalamata
Burratta
18.00
Kurobuta lardo croistini, cherry tomatoes, pesto, speck, balsamico di Modena
Cheese Plate
18.00
Bosca tartufo, Tomme de Chevre, Mt. Tam, Calabrese Pecorino
Raw Oysters
18.00
East and west coast, horseradish, French mignonette, scorched cocktail
Stone Crab Claws
Jumbo's, improved South Florida mustard sauce, seasonal
Hot
Meatball Gigante
14.00
Stuffed with fresh mozzarella, sea of marinara, two provolones
Fried Cheese
15.00
Basil, chervil, parmigiana reggiano, alla marinara
Hot Banana Peppers
14.00
House sausage stuffed, alla marinara, sharp provolone
Oysters Rockefeller
18.00
Daily selection, spinach, pernod, pancetta, swiss mornay
Greens & Beans
13.00
Escarole, house sausage, white beans, chicken stock
Smoked Provolone
15.00
Allegheny mountain smoked, black truffles, arugula
Calamari & Shrimp
18.00
Black tiger shrimp, fresh rings and tentacles, oregano, spinach
La Pizza Romana
13.00
Roman street focaccia, salumi diavola, spicy chili oil
Crab Cakes
20.00
Maryland style, solid lump, creamed spinach, red pepper rouille
Mussels Diavolo
15.00
Blue mussels, hot peppers, crushed tomatoes, sweet and spicy sauce
Prosciutto Wrapped Shrimp
20.00
Tiger shrimp, parma ham, chervil, aged balsamic
Patatine Fritte
7.00
French fries, mustard and caramelized shallot vinegar mayo
Secondi Corso
We set our tables with "holy oil" to go with our hand made breads. An imported cheese ceccini with a fresh goat cheese caprilini. All of our entrees are served with a first course of cavatappi alla vodka, and a house salad dressed with a red wine vinaigrette and imported gorgonzola. There will be a fifteen dollar supplement charge on shared dinners to provide for these items
Italian Specialties
Seafood Diavola
60.00
South African lobster tail, day boat scallops, black tiger shrimp, mussels, crab and clams simmered in a spicy plum tomato sauce
Crab Stuffed Lobster Tail
56.00
5 ounce South African lobster, stuffed with lump crab, jumbo shrimp, oven broiled, Emilia's vegetables, whole grain French moutarde
Diver Scallops
55.00
Seared with fois gras, oyster mushrooms, roasted shallots and madeira wine sauce
Vitello Scallopini
Milanese
38.00
Crumb coated, pan fried, simple with parmigiana reggiano, lemon wedge
Marsala
40.00
Wild mushrooms, raisins, currants, florio broth
Parmigiana
38.00
Prepared with alla famiglia marinara and 3 cheeses
Pizzaiola
39.00
House sausage, hot and sweet peppers, marinara, sharp provolone
Romana
40.00
Romano cheese egg batter, toasted pignoli, arugula, lemon
Cotoletta Del Monzu
48.00
Milanese, mozzarella, blue crab, pine nuts, lemon butter
Piccatta
40.00
Wild mushrooms, capers, white wine, and lemon
Margherita
42.00
Milanese, kitchen petite tomatoes, fresh mozzarella, basil
Tartufo
46.00
Wild mushrooms, roasted shallots, perigord black truffled demi
Escalopes
46.00
Wild mushrooms, sage leaves, sautéed spinach, super tuscan demi
Maccheroni
Bronze Die Maccheroni, hand crafted in house with semolina and an imported '00' flour
Bucatini Bolognese Di Umbria
37.00
House ground veal, lamb, and pork. Simmered with mire poix, white wine, sage, san marzano tomatoes and fresh farm milk
Tagliatelle Scoglio Del Mare
48.00
South African lobster tail, scallops, mussels, clams, shrimp, and crab in a light sherry lobster cream
Melanzana Alla Forno
34.00
DeCecco linguini, eggplant, squash, zucchini, shallots, garlic, hand crushed San Marzano tomatoes, and bufala mozzarella
The Fallen Angel
45.00
Canestri, roasted bone marrow, glace di viande, grana padano, sea salt, and fresh shaved truffles. Prepared tableside
Our House Specialty, the Veal Chop
only the finest North American calves fed the best levels of protein, vitamins, and minerals
Milanese
72.00
Paddled, crumb coated, pan fried in clarified butter, served with lemon, pignoli, and Indonesian blue lump crab
Griglia
68.00
Traditional fiorentina with lemon and rosemary jus
Pizzaiola
68.00
Lightly braised to a medium temperature in our signature marinara with hot and sweet peppers, sausage, onions, and fontina
Ripieno
72.00
Stuffed with parma ham, sharp provolone and sage leaves with a wild mushroom and cabernet wine demi glace
From the Blood of the Earth
Our steaks are hand cut and dry aged to our in house specifications. We use only the finest grass fed and grain finished USDA PRIME Allen Brothers Angus cattle. All steaks are seasoned and roasted over our hot coal grills. You may choose your cut with a complimentary signature preparation listed below
Bone in Ribeye
75.00
(28 days min.) 20oz bone in ribeye from a '109' rib
Filet Mignon
48.00
(14 days wet aged) true center cut
New York Strip Sirloin
68.00
(28 days min.) 14oz New York strip sirloin
Wagyu Delmonico
95.00
(14 days wet aged) bms 6-8, Mishima farms, cast iron seared
Preps
Griglia
Simply with maître d' hotel butter and pomme frites
Pepperoni
Sweet and hot peppers, shallots, roasted garlic cloves, balsamic
Diane
Wild mushrooms, caramelized onions, Worcestershire butter
Portabello
Marinated and grilled, cipollini onions, spinach olio, horseradish aioli (+$4)
Gorgonzola
Cream with roasted peppers and port wine drizzle
Pizzaiola
House sausage, hot and sweet peppers, onions, marinara
The Derby
Mascarpone creamed spinach, oyster mushroom & pancetta bourbon demi (+$4)
Tartufo
Wild mushrooms, black truffles, demi glace (+$6)
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Alla Famiglia is an Italian restaurant serving the Pittsburgh area. We are proud to offer the best Italian cuisine in Pennsylvania!
Closed until 4:30 PM (Show more)
- Mon–Thu
- 4:30 PM–10:00 PM
- Fri–Sat
- 4:30 PM–11:30 PM
(412) 488-1440
Features
Reservations
Yes
Food & Drink
Menus
Dinner
Drinks
Full Bar, Cocktails
See More
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