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Allium Food and Wine

Allium Food and Wine

(Now Closed)
Australian Restaurant$$$$
Malvern
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Allium Food and Wine
Photos24 Photos
MenuMenu
A Sample of our Lunch 6A Sample of our Dinner 9
Two course $40 – including a glass of wine, beer, mineral water, tea or coffee
Three course $50  – including a glass of wine, beer, mineral water, tea or coffee
Entrees‏
Yellowfin Tuna, Puffed Wild Rice, Spring Onion Dressing and Foie Gras
17.00
Hot Smoked Duck Ham Roll
17.00
Clear Young Coconut Broth, Sorrel, Shiitake and Crackling
17.00
Jerusalem Artichokes, Pickled Shiitake and Mandarine
17.00
Mains
Pork Cheek, Green Rice, Abalone and XO Broth
26.00
Miso Buckwheat Polenta, Pine Mushrooms, Macadamia Nuts and Smoked Egg
26.00
Steamed Blue Eye, Carrot Pickle and Shaved Kombu
26.00
Smoked Wagyu Brisket, Spring Onion, Pickles and Mustard Seeds
26.00
Sides
Cos lettuce, radishes, dill and honey mustard dressing
9.00
50/50 Potato Mash and Gravy
9.00
Mixed Greens, Shallots and Lup Cheong
9.00
Dessert
Milk Chocolate Mousse, Parsnip Custard, Hazelnut Crumble and Gianduia
14.00
Quince, Yoghurt Cream and Chrysanthemum
14.00
Raspberry and Lychee Meringue, White Chocolate and Kaffir Lime
14.00
Two course $50
Three course $65
Appetisers‏
Organic Mixed Olives
9.00
Wallaby Tartare, Radish and Sesame Yolk
7.00
Natural Moulting Bay Oysters
3.50 each
Smoked Eel, Leek and Bacon Jam Croquettes
5.00 each
Entrees
Clear Young Coconut Broth, Chicken, Crab, Shiitake and Crackling
19.00
Jerusalem Artichokes, Pickled Shiitake and Mandarine
19.00
Yellowfin Tuna, Puffed Wild Rice, Spring Onion Dressing and Foie Gras
19.00
Hot Smoked Duck Ham Roll
19.00
Mains
Pork Cheek, Green Rice, Abalone and XO Broth
35.00
Miso Buckwheat Polenta, Pine Mushrooms, Macadamia Nuts and Smoked Egg
35.00
Steamed Blue Eye, Carrot Pickle and Shaved Kombu
35.00
Smoked Wagyu Brisket, Spring Onion, Pickles and Mustard Seeds
35.00
Sides
Cos lettuce, radishes, dill and honey mustard dressing
9.00
50/50 Potato Mash and Gravy
9.00
Brussel sprouts, pancetta and candied peanuts
9.00
Dessert‏
Milk Chocolate Mousse, Parsnip Custard, Hazelnut Crumble and Gianduia
17.00
Quince, Yoghurt Cream and Chrysanthemum
17.00
Raspberry and Lychee Meringue, White Chocolate and Kaffir Lime
17.00
Cheese
Extra cheese $10
Midnight Moon
14
Netherlands -Semi hard goats milk
Roquefort Papillon
14
Midi-Pyrenees, France - Sheep's milk blue
Le Fermier
14
Timboon, VIctoria - Cow's‏ milk semi-hard
Vegetarian Tasting
Six course Tasting Menu $90 (plus matched wine $45)
Cracked Wheat Tabouleh, Shanklish, Smoked Almonds, Golden Raisins and Broad Beans
2013 Heggies Riesling - Eden Valley, South Australia
Jerusalem Artichokes, Pickled Shiitake and Mandarine
2011 Black Cottage Pinot Noir - Marlborough, New Zealand
Milk Chocolate Mousse, Parsnip Custard, Hazelnut Crumble and Gianduia
Valdespino Pedro Ximenez Sherry - Jerez de la Frontera, Spain
Leek and Gruyere Croquettes
Lillet Blanc on ice - Bordeaux, France
Marinated Vegetables and Virgin White Sesame Oil
2012 Alta Rose - Adelaide Hills South Australia
Miso Buckwheat Polenta, Pine Mushrooms, Macadamia Nnuts and Smoked Egg
2009 Three Acre Vineyard‏ Sangiovese, Mornington Peninsula, Victoria

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Allium Food and Wine
12-18 Claremont Ave
Malvern VIC 3144
Australia
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Creative Modern Australian food by Chef Michael Harrison features local produce. Wines from quaffing carafes to reserve. Family Sunday share dishes, kids' menu
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Permanently closed (Show more)
  • Tue
    • 5:30 PM–10:00 PM
  • Wed–Thu, Sun
    • Noon–3:00 PM
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • Noon–3:00 PM
    • 5:30 PM–11:00 PM
Phone icon
+61 3 9576 0356
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AlliumFW
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@alliumfw
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Wine
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Appears on 7 lists

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Australia » Victoria »

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