19 Photos
Menu
Dinner 12
Dinner
Maza
Appetizers to start your meal served with pita bread
6.50
Chick pea puree with tahina, garlic, lemon juice, drizzled with extra virgin olive oil
Zabadi Bil Toom
6.00
Yogurt cheese and garlic served with sliced cucumber
Ta’miya
6.00
Egyptian fried “felafel” made with ground fava beans, served with tahina sauce
Maza for Two
20.00
A little of everything and a little more!
Baba Ghannuug
6.50
Eggplant puree with tahina, garlic, lemon juice, drizzled with extra virgin olive oil
Gibna Wa Zaytun
7.00
Imported feta cheese served with kalamata olives
Al Teleta
3 Courses
37 per guest
Al Arbaa
4 Courses
41 per guest
Salads
Salata Masria
6.50
Mixed salad with a little bit of everything, house dressing
Salatet Betingen
6.75
Fried eggplant, parsley, tomato, scallions, house dressing
Khiyar Bil Zabadi
6.75
Diced cucumber in yogurt, fresh garlic, mint
Salatet Sabanekh
6.75
Fresh spinach, caramelized onions, pine nuts, garlic, house dressing
Entrees
Served with rice pilaf and choice of vegetable
‘Ul ‘As
Taro root, swiss chard
Bamyia
Okra stewed in tomato
Mulu’khia
Jute plant
Basilla
Sweet peas, diced carrots
Desserts
Desserts
4.00
Made daily
Seasonal Seafood
Samak Ma’li
18.00
Deep fried fish served with tahina
Taggen Samak
20.00
Baked fish in tomato, onions, raisins, roasted almonds
Samak Mahshi
19.00
Baked whole tilapia stuffed with onion, tomato, cilantro
Gambari Ma’li
22.00
Deep fried prawns served with tahina
Samak Mashwi
19.00
Grilled fish with cilantro, onion, tomato, dill
Samak Bil Tammer Hindi
21.00
Baked fish with a tamarind, ginger, garlic sauce, caramelized onions, pine nuts
Gambari Mashwi
22.00
Grilled prawns with a butter garlic sauce
Kebab Samak
23.00
Grilled salmon cubes with a butter garlic sauce
Free Range Poultry
Firakh Fe Alforn
18.00
Baked chicken in a rich cilantro, onion, garlic sauce
Baraber Mahshia
20.00
Baked cornish game hen stuffed with rice, onions, raisins, roasted almonds, pine nuts
Taggen Firakh
18.00
Baked chicken in a rich tomato, ginger, garlic sauce
Kebab Firakh
19.00
Grilled chicken tenders with a butter garlic sauce
Halal or Kosher Meat
Kufta Mashwiya
20.00
Grilled minced lamb with butter garlic sauce
Lahma Mahshiya
23.00
Stuffed tenderloin with cheese and parsley, and topped with a garlic, onion, nutmeg, lemon sauce
Batt Fe Alforn
22.00
Baked duck stuffed with onions and nutmeg
Kebab Harouf
22.00
Grilled lamb with a butter garlic sauce
Riasch Mashwiya
25.00
Grilled rack of lamb with a butter garlic sauce
Beledi (Local) Dishes: All Vegetarian
Kushari
16.00
Lentils, pasta, rice, carmelized onions and side of shata (hot sauce)
Ta’miya
16.00
(Falafel) Egyptian ground fava bean felafel with tahina
Fuul Midammis
16.00
Fava beans garlic, tomato, diced onions, parsley
Musa’ah
16.00
Layered eggplant with taro root fries, zucchini, tomato, bell pepper
Serving Charges
Cake Charge
1.50 per person.
Corkage Fee
15.00 - 25.00
Minimum Charge
15 per person
Gratuity added
18%/parties of 5 or more
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