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Almond

Almond

French Restaurant and Lounge$$$$
Bridgehampton
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Almond
8.7/10
100
ratings
Photos51 Photos
MenuMenu
Dinner Menu 7Prefix Menu 3Wine 4
Appetizers
Wheatberry Soup
14.00
Pickled ramps, spring beans, olio verde
Art's (and Other People's) Cheeses
16.00
Balsamic reduction, granola, holly's honey
Brussels Sprouts; Hot & Cold
14.00
In the style of caesar salad
Warm Beets
15.00
Goat's milk ricotta crostino, pistachios
Whole Steamed Artichoke
14.00
Three sauces
Crispy Fried Oyster Salad
15.00
Soy pickled sun chokes, lemongrass-ginger aioli, duck pastrami
Escargot
14.00
Pernod & garlic croutons
Steamed Maine Mussels
15.00
Shallots, garlic, parsley, white wine
Grilled Asparagus
15.00
Browder's egg, truffle vinaigrette, parmesan tuille
Baby Artichokes & House Cured Pancetta Salad
15.00
Marilee's arugula, preserved lemon dressing
Chicken Liver Pate
14.00
Carolina style bbq rhubarb, grilled bread
Berkshire Pork Cheek Eggrolls "Al Pastor"
14.00
Pineapple & tomatillo escabeche, crema, ricotta salata
Entrees
Chorizo Crusted Hake
29.00
Shrimp-saffron raviolo, squid, pulpo, roasted tomato broth
Grilled Swordfish*
32.00
K-n-a's wheatberries, charred fennel, jalapeño relish, rouille...or simply with greens
Spiced Slow Roasted Lamb*
30.00
Apricots & dates, eggplant-walnut tapenade, basmati rice
Long Island Sea Trout
31.00
Sticky rice, avocado, marilee's radishes raw & cooked, smoked ponzu
Roast Chicken
26.00
Crushed red bliss potatoes, natural sauce
Mussels & Fries
28.00
House Made Cavatelli
30.00
Jonah crab, uni butter, favas, breadcrumbs
Le Grand Macaroni & Cheese
25.00
Prosciutto, truffles
Hamburger* Or Turkey Burger "Deluxe"
19.00
Day Boat Scallops
31.00
English pea purée, house-cured bacon, pickled carrots, cippolinis
Berkshire Pork Chop Milanese
31.00
Smoked fingerlings, roasted asparagus, jane's mushrooms
Raw Bar
Curried Mussels
11.00
Marinated Octopus
13.00
Montauk Pearl Oysters*
16.00
Shrimp Cocktail
14.00
Almond Plateau Royale*
69.00
Charred Squid & Shaved Fennel
10.00
Los Tres
26.00
Littlenecks*
12.00
Almond Petite Plateau*
41.00
Plats Du Jour
Monday - Risotto
Wednesday - Fish-N-Chips
Friday - Ribeye*
Sunday - Lasagna
Tuesday - Short Ribs
Thursday - Whole Fish
Saturday - Duck*
Sides
Citrus Marinated Olives
5.00
Brussels Sprouts & Bacon
7.00
Sautéed Greens
7.00
Crushed Potatoes
7.00
Haricot Vert
7.00
Macaroni & Cheese
8.00
Spring Vegetable Ragout
7.00
Glazed Baby Carrots
7.00
Pork No Pork
7.00
Fries
French Fries
6.00
Cheese Fries Americane
7.00
Gravy Fries
7.00
Cheese Fries Mansour
7.00
Steak Frites*
Marinated Hangar Steak Bordelaise
28.00
13 Ounce Dry Aged Ny Strip Au Poivre
36.00
Grass Fed Flatiron with Chimichurri
32.00
Appetizers
Katie & Amanda's Wheatberry Soup
Jim & jen's broccoli, smoked cheddar crostino
Salt Cod Brandade Croquettes
Spicy tomato sauce, saffron aioli
Warm Amagansett Beet Salad
Radicchio, smoked feta crostino, pistachios
Entrées
Pan-Roasted Striped Bass
Celery three ways, veal jus
Sweet Potato-Miso Ravioli
North fork shitake mushroom dashi, house-made sriracha
Roast Chicken
Tom's potatoes, natural sauce
Dessert
Milk Pail Apple Crostata Ala Mode
Crystalized ginger
Joe & Liza's Ice Creams and Sorbets
Sparkling
Nicholas Feulitte Champagne, Nv
22.00
Billecart-Salmon, Brut Reserve Champagne, Nv
125.00
Mumm Brut, Champagne Reims, Nv
45.00
White
Palazzone, Orvieto, Umbria, 2013
11.00
Ostatu, Rioja Blanco, Rioja Spain, 2013
12.00
Clos De Lunes, Lune Blanche Bordeaux Blanc, 2012
14.00
Leth, Grüner Veltliner, Steinagrund, Austria, 2013
15.00
Domaine Philippe Portier, Quincy Loire Valley, 2012
48.00
Whither Hills, Sauvignon Blanc, 2013
52.00
Simi, Chardonnay, Sonoma County, 2012
50.00
Les Loges, Michel Bailly & Fils, Pouilly Fume, 2012
55.00
Ameztoi, Getariako Txakolina, Spain, 2012
60.00
Cakebread Cellars, Sauvignon Blanc, Napa, 2013
62.00
Jean Yves Devevey, Chardonnay, Bourgogne, 2008
65.00
Pride Mountain Vineyards, Viognier, Sonoma, 2011
94.00
Patrick Javillier, Mersault, Les Tillets, Bourgogne, 2011
110.00
Channing Daughters, Sauvignon Blanc, Mudd West, 2013
12.00
Château De Plaisance, Savennieres, Chenin Blanc, 2011
12.00
Fournier, Sancerre, Loire Valley, 2013
15.00
Domaine Du Colombier, Petit Chablis, Burgundy, 2013
15.00
Brooklyn Winery, Chardonnay, Finger Lakes Ny, 2012
50.00
Dirler-Cadé, Pinot Gris, Alsace, 2012
52.00
Louis Latour, Montagny 1Er Cru, La Grande Roche, Burgundy, 2011
52.00
Dierberg, Chardonnay, Santa Maria Valley, 2010
60.00
Do Ferreiro, Albariño, Rias Baixas, 2012
60.00
Josephine Dubois, Chablis , Grand Vin De Bourgogne, 2012
65.00
Groth, Chardonnay, Napa, 2011
80.00
Devevey, Mersault, Les Vireuils, Bourgogne, 2010
98.00
Bottled & Tap
Tequila Sour, Cabeza Tequila, House-Made Sour Mix, Cayenne- Sugar Rim
14.00
Classic Almond, Cosmo Ketel Citrus, Fresh Lime, Cranberry, Muddled Orange
15.00
Lemongrass Infused Cosmo, Reyka Vodka, House-Made Cranberry Syrup, Fresh Lime
15.00
Lavender Pear, Infused Ford's Gin, Channing Daughter's Vervino, Pear Liquor, Amaro
15.00
Moonshine Mojito, Dutch's Sugar Wash Moonshine, Fresh Lime, Mint, Simple Syrup
14.00
Ancho Manhattan, Apricot Infused Michter's Rye, Ancho Reyes Liquor
15.00
Honey Negroni, Barr Hill Gin, Campari, Antica Carpano
15.00
Red
Channing Daughters, Sculpture Garden Merlot, 2011
12.00
Lockhart Cabernet Sauvignon, Napa Valley,2012
12.00
Bodegas Muga Reserva, Tempranillo, Spain, 2010
15.00
Vinya D'irto, Garnaxta Negra, Terra Alata Spain, 2012
46.00
Simi, Pinot Noir, Sonoma, 2012
50.00
Olga Raffault, Chinon, "Les Picasses" Cabernet Franc, 2010
60.00
Guigal, Gigondas, Rhone Valley, 2011
65.00
Obsidian Ridge, Cabernet Sauvignon, Napa Valley, 2011
70.00
Saintsbury, Pinot Noir, Carneros, 2011
80.00
Chateau Montelena, Cabernet Sauvignon, Napa, 2011
110.00
Domaine Cortechet, Gevrey-Chambertin, 1Er Cru, Les Champeaux, 2000
130.00
Boom Boom! Syrah, Washington State, 2013
12.00
Terre Du Sol, Malbec, France, 2012
14.00
Luli, Pinot Noir, Santa Lucia Highlands, 2012
15.00
Paumanok, Merlot, North Fork, 2010
48.00
Joseph Carr, Cabernet Sauvignon, Napa Valley, 2011
60.00
Roth, Cabernet Sauvignon, Alexander Valley, Sonoma, 2011
65.00
Chateau Notton, Bordeaux, Margaux, 2009
68.00
Lucien Muzard & Fils, Champs Claude Vieilles Vignes, Santenay, 2009
70.00
Fugue De Nenin, Pomerol, 2009
105.00
Ravenswood, Zinfandel Barricia, Sonoma Valley, 2009
120.00
Pride, Cabernet Sauvignon, Sonoma, 2011
150.00
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Almond
1 Ocean Rd
Bridgehampton, NY 11932
United States
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Clock icon
Open until 9:30 PM (Show more)
  • Mon–Thu
    • 5:30 PM–9:30 PM
  • Fri
    • 5:30 PM–11:00 PM
  • Sun
    • 5:30 PM–9:00 PM
Phone icon
(631) 537-5665
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Almond
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner
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