Veggies & toasted, Nuts tossed with Homemade Dressings
9 Photos
Menu
Wine Country Dinners 7
Wine Country Dinners
Wine country 4 course dinners
Sample: Course 1
A variety of Seasonal Hot & Cold Appetizers
Sample: Course 2
Sample: Course 3
Herb Rubbed Pork Tenderloin
With Wine Reduction Sauce
Sauted Wild Atlantic Salmon
With Lemon Burre Blanc
Sample: Course 4
All served with
Garlic Smashed Potatoes, Local Seasonal Veggies & Handmade Bread with Herbed Oils or Whipped Butters.
Price $50 Per Person
ALSO AVAILABLE FOR SMALL GROUPS, PRIVAT EVENTS & BRUNCHES, etc.
Wine Flight Pairing -- $25 Per Person
Fresh Baked Confections & Delecttable Chocolate Desserts
Sample
Chocolate & Wine Cellar Rendezvous
Kates' Gourmet Cupcakes
Sparkling Wine Cupcake Tasting
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