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Mikhail V.
October 9, 2018
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December 3, 2015
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April 1, 2018
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April 16, 2015
CJ L.
August 9, 2016
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August 5, 2016
Michael R M.
August 14, 2017
Christine F.
August 4, 2018
Great meatloaf and shrimp.
Kata S.
November 20, 2019
Christine F.
January 4, 2015
René G.
May 12, 2013
Southern P.
October 5, 2012
Stevey T.
April 25, 2015
Stevey T.
April 23, 2015
David M.
June 20, 2013
Stevey T.
April 26, 2015
Sam T.
February 19, 2014
Daniel P.
December 24, 2013
David M.
June 20, 2013
Cyndi B.
March 30, 2013
Donna L.
February 14, 2013
Kelley C.
September 8, 2012
Christine F.
March 25, 2012
Christine F.
March 25, 2012
Christine F.
March 25, 2012
Sheila E.
March 20, 2012
Romain S.
February 22, 2012
Southern P.
October 5, 2012
Brandon M.
March 17, 2012
Alexandra D.
October 14, 2013
David M.
June 20, 2013
Henrique F.
April 2, 2014
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
It began as one of the ten original slave dwellings of the Monroe Plantation. Now, through the efforts, ideas, love, sweat and patience of friends and family, you are able to enjoy a small sampling of Southern Louisiana history, cuisine and culture. The Cabin serves local Creole and Cajun cuisine.
Open until 10:00 PM (Show more)
- Mon–Wed
- 11:00 AM–3:00 PM
- Thu
- 11:00 AM–9:00 PM
- Fri–Sat
- 11:00 AM–10:00 PM
- Sun
- 11:00 AM–6:00 PM
(225) 473-3007
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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- 8.1
"Had turkey burger w/sweet potato fries. Twas very good."
THE DON - 8.4
"The eggplant crab cake Neapolitan is out of this world!!!!!"
Rachel Ruiz - 7.1
"You MUST get the raw oysters; slather 'em up good with horseradish and suck 'em down. The deep-fried softshell crab was killer as well, and of course, you can't go wrong with the crawfish boil. It's"
a.m.p.
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