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- Great fishes, pastas, salads, and desserts. Absolutely the best italian in the district!
- Alex DoradoOctober 7, 2017A must have is the lobster risotto. It was amazing and the presentation was very nice utilizing the head and tail of the lobster.
- Abbie VanieceJuly 13, 2014Try to ravioli and enjoy a bottle of wine. The service is impeccable, and the owners make you feel like family at the door!
- Amsterdam FalafelshopDecember 12, 2011It doesn't get any better than this restaurant for true Italian and the best people serving it! Ambience is delightful. A must-do in DC.
- Loyalty Special: If for the past month you've been a regular at lunch you will have the opportunity to have a free lunch with me. Just check in!
- Tasting TableJune 22, 2012If you can't snag a table, take a seat at the bar for veal ragu, lobster risotto and ample prosecco: Read more
- Carlos NovoaNovember 24, 2015Food was good but the bransino was amazing. The service outstansing. Worth to comeback
- Christina YouJuly 14, 2019Don’t let them suggest anything, especially not on the menu, you will be charged a lot. And you can not even do you math that they are so kind to manually calculate the tips, hilarious, won’t return
- Newbie Special: If it's your first time coming in for lunch you will automatically get 10% off your meal.
- Adriana GallegosOctober 4, 2011The hearty Tuscan soup was delicious, it's part of the lunch special.
- Mauricio GameroDecember 24, 2010Tartufo-white truffles are in season! If you haven't had this dish you haven't lived!
- Elisa A.September 20, 2014Probably the worst Italian place I've been. Horribly overpriced, tiny portions and plain-tasting food. A pure disappointment, if you will. Hopefully I will never have to go there again *shakingmyhead*
- Lorenzo GuerraAugust 12, 2015Cena eccellente! Prezzi medio alti ma la qualità è indiscutibile. Averne anche in Italia di ristoranti così. Burrata con miele e tartufo e pappardelle al ragù di funghi sono il🔝
- Vincenzo CosenzaJune 2, 2014Un posto dove ritrovare i sapori italiani. Lo chef è lucano. Da provare.