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- Nikki PalumboDecember 27, 2014Neapolitan is the only pizza that's acceptable (and expected) to be eaten with a fork and knife. Cut into a Margherita, Carciofo, or an A Mano -- you can't go wrong with any of them. Because, pizza!
- Richard RevillaOctober 30, 2017Excellent brick oven pizza. Look for the specials of the day those pizzas are unique and delicious.
- Miki TFebruary 24, 2015Loved their pizza made by hand. Went in a group and we all shared some. The one with prosciutto was my favorite. Also try their Nutella dessert. Won't regret
- Clifford HaasNovember 22, 2015Great food and nice atmosphere, too bad the host (channels Wilford Brimley) is such a snot. I guess working in Ridgewood somehow makes that OK?? Chris the waiter was great.
- Jay EaglesonSeptember 11, 2014Amazing brick oven pizza. The bricks that make the ovens were brought over from Italy. Gluten free crust available.
- Berj MarkarianAugust 9, 2012Not your conventional pizza, it's better. Excellent sauce & cheese, $12 for a personal pie is worth it, friendly staff, and nice setting.
- I enjoyed the Amano Pizza. Fresh ingredients amazing flavor. Finish off with a Nutella Pizza and an Expresso. Perfecto!
- Everything at this place is incredible but some things I love: their artichokes, italian ham pizza, any of their salads, hot antipasto to start...
- George PagliaJuly 12, 2011Monday and Tuesday night is buy one get one free (I think on everything in the palce)
- Try the Regina Margherita - Great Margherita!! #TypicalTuesdayLunch
- Alida RovettoSeptember 22, 2012Mussels were very good but the pizza is mediocre at best. Margherita pizza for $12 and its 6 small soggy slices. We spent $85 for 3 people & we brought our own wine.
- sunsetvinJanuary 19, 2014The service has been lacking on our last three visits. That's why we go no mo. Pizza is good tho... :( @amanopizza