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A Mano Pizza

A Mano Pizza

(Now Closed)
Pizzeria$$$$
Ridgewood
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Tips and Reviews icon28 Tips and reviews
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  • Nikki P.heart icon on user image
    Nikki PalumboDecember 27, 2014
    Neapolitan is the only pizza that's acceptable (and expected) to be eaten with a fork and knife. Cut into a Margherita, Carciofo, or an A Mano -- you can't go wrong with any of them. Because, pizza!
  • Richard R.heart icon on user image
    Richard RevillaOctober 30, 2017
    Excellent brick oven pizza. Look for the specials of the day those pizzas are unique and delicious.
  • Miki T.heart icon on user image
    Miki TFebruary 24, 2015
    Loved their pizza made by hand. Went in a group and we all shared some. The one with prosciutto was my favorite. Also try their Nutella dessert. Won't regret
  • Clifford H.
    Clifford HaasNovember 22, 2015
    Great food and nice atmosphere, too bad the host (channels Wilford Brimley) is such a snot. I guess working in Ridgewood somehow makes that OK?? Chris the waiter was great.
  • Jay E.heart icon on user image
    Jay EaglesonSeptember 11, 2014
    Amazing brick oven pizza. The bricks that make the ovens were brought over from Italy. Gluten free crust available.
  • Berj M.
    Berj MarkarianAugust 9, 2012
    Not your conventional pizza, it's better. Excellent sauce & cheese, $12 for a personal pie is worth it, friendly staff, and nice setting.
  • Charles T.
    Charles ThomasJuly 23, 2011
    Been here 5+ times
    I enjoyed the Amano Pizza. Fresh ingredients amazing flavor. Finish off with a Nutella Pizza and an Expresso. Perfecto!
  • Drew D.
    Drew De GradoFebruary 17, 2013
    Their Nutella Pizza is soo good! I highly recommend. :-)
  • Kelly A.
    Kelly AmoresanoDecember 22, 2013
    get the nutella pizza for dessert!! to die for!
  • JP S.heart icon on user image
    JP SepulveresAugust 15, 2017
    Black truffle pizza is amazing! Also the Nutella calzone!
  • Konstantinheart icon on user image
    KonstantinSeptember 25, 2017
    Tasty pizza, great dough!
  • Ambheart icon on user image
    AmbMay 6, 2018
    Really great margherita pizza and mussel dish.
  • Jessica G.
    Jessica GrecoJanuary 27, 2010
    Been here 5+ times
    Everything at this place is incredible but some things I love: their artichokes, italian ham pizza, any of their salads, hot antipasto to start...
  • Ryan S.heart icon on user image
    Ryan SeffingerAugust 10, 2014
    Pizza is awesome! I like the white one with the olives.
  • Drew D.
    Drew De GradoFebruary 17, 2013
    Their espresso is great.
  • George P.
    George PagliaJuly 12, 2011
    Monday and Tuesday night is buy one get one free (I think on everything in the palce)
  • Anthony S.heart icon on user image
    Anthony S.February 21, 2012
    Been here 50+ times
    Try the Regina Margherita - Great Margherita!! #TypicalTuesdayLunch
  • Alida R.heart icon on user image
    Alida RovettoSeptember 22, 2012
    Mussels were very good but the pizza is mediocre at best. Margherita pizza for $12 and its 6 small soggy slices. We spent $85 for 3 people & we brought our own wine.
  • Rachel W.heart icon on user image
    Rachel WesterduinJuly 13, 2012
    Really good pizza. My family loves it
  • Jordan R.
    Jordan RMarch 10, 2012
    Best gluten free pizza I've had so far!!
  • Steve E.heart icon on user image
    Steve EstroApril 24, 2013
    Been here 5+ times
    The best pizza in Ridgewood.
  • Isabelle A.
    Isabelle AlsopJuly 19, 2010
    Amazing pizza. Monday and Tuesday buy any pizza get one free :-)
  • sunsetvinheart icon on user image
    sunsetvinJanuary 19, 2014
    The service has been lacking on our last three visits. That's why we go no mo. Pizza is good tho... :( @amanopizza
  • Scott P.
    Scott PerkinsFebruary 18, 2013
    Been here 5+ times
    Try the Pizza With Butt
  • Joanna W.
    Joanna WagnerFebruary 13, 2011
    Marinara pizza delicious!
  • Rachel S.
    Rachel SchultiesMarch 23, 2010
    Try the meatballs as an appetizer - they are perfecto!
  • Erik L.
    Erik LarsonAugust 13, 2013
    So expensive for such a tiny pie
  • Joseph C.
    Joseph CatalanoFebruary 23, 2012
    There crust is ok! I've had better
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