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28 Tips and reviews
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Nikki PalumboDecember 27, 2014Neapolitan is the only pizza that's acceptable (and expected) to be eaten with a fork and knife. Cut into a Margherita, Carciofo, or an A Mano -- you can't go wrong with any of them. Because, pizza!
Richard RevillaOctober 30, 2017Excellent brick oven pizza. Look for the specials of the day those pizzas are unique and delicious.
Miki TFebruary 24, 2015Loved their pizza made by hand. Went in a group and we all shared some. The one with prosciutto was my favorite. Also try their Nutella dessert. Won't regret
Clifford HaasNovember 22, 2015Great food and nice atmosphere, too bad the host (channels Wilford Brimley) is such a snot. I guess working in Ridgewood somehow makes that OK?? Chris the waiter was great.
Jay EaglesonSeptember 11, 2014Amazing brick oven pizza. The bricks that make the ovens were brought over from Italy. Gluten free crust available.
Berj MarkarianAugust 9, 2012Not your conventional pizza, it's better. Excellent sauce & cheese, $12 for a personal pie is worth it, friendly staff, and nice setting.
I enjoyed the Amano Pizza. Fresh ingredients amazing flavor. Finish off with a Nutella Pizza and an Expresso. Perfecto!
Everything at this place is incredible but some things I love: their artichokes, italian ham pizza, any of their salads, hot antipasto to start...
- George PagliaJuly 12, 2011Monday and Tuesday night is buy one get one free (I think on everything in the palce)
Try the Regina Margherita - Great Margherita!! #TypicalTuesdayLunch
Alida RovettoSeptember 22, 2012Mussels were very good but the pizza is mediocre at best. Margherita pizza for $12 and its 6 small soggy slices. We spent $85 for 3 people & we brought our own wine.
sunsetvinJanuary 19, 2014The service has been lacking on our last three visits. That's why we go no mo. Pizza is good tho... :( @amanopizza
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Here, we know our history, and the food we serve honors the recipes that originated in Naples more than 100 years ago.
Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–9:30 PM
- Fri–Sat
- 11:30 AM–10:30 PM
- Sun
- 12:30 PM–8:30 PM
(201) 493-2000
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
Yes
Food & Drink
Drinks
Wine
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"The best c.c. cookie dough ice cream!"
Tom O'Rourke - 6.0
"They have a solid rotation of craft beers. Every time I come here there is something new for me. People working here are friendly and responsive. This is a great place and I like coming here."
Andrew - 8.9
"I recommend the croissant sandwiches or crepes for brunch. If I go in the evening, a cappuccino and pastry are a must."
Lily Makhlouf
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