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Amaya Restaurant
Indian Restaurant££££
Knightsbridge and Belgravia, London
"Black pepper chicken tikka and venison kebab are a must have."(17 Tips)
"Best Indian restaurant!! 1 Michelin star."(8 Tips)
"The best Indian restaurant in London, must order chicken masala😋❤️"(6 Tips)
"best Indian restaurant ever❤️,the chicken biryani"(9 Tips)
190 Tips and reviewsFilter:
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Harry van den BerghAugust 28, 2014The tasting menu is awesome. Most sophisticated Indian food ever! As they request to take no pics, respected that.
Debie MangutNovember 24, 2013The most amazing experience from the door service, to the waiting to the meal & interaction with staff. Totally beautiful- Eva CerdanDecember 9, 2014Amazing place in Chelsea. The food is delicious and sophisticated, and the atmosphere is pleasant with the subdued lights in the evening
Ahmed AlhemeiriJanuary 29, 2017All the food delicious, but this salad the best 😋👌and great, Friendly staff
Noura S.June 15, 2016The atmosphere is nice.. The food has a very "strong" modern twist.. For me , has lost the Indian taste .. Small portions, you need to order 3 dishes for one person
Try anything. You can never go wrong. Oddly I loved the broccoli so so much!
Gareth JenkinsNovember 29, 2014Tasting menu is excellent, jasmine smoked negroni was a great drink to start with as well
ShaluApril 4, 2013The tremendous value Amaya Platter is £19.50 including dessert The Business Lunch Menu of 8 items is just £29 per person - Monday to Friday Special Weekend Lunch £24 per person
Fab UaeApril 1, 2015Loved the chicken biryani and chicken tekka ❤️ the lamb kebab was decent and didn't like the aromatic spices..
Sarah KNovember 15, 2016The food is so good especially the prawn black rice Beriani👌🏻but this place is pricey 💸💸💸
Lorraine BartlettAugust 5, 2017Just fabulous food and charming service, never disappoints! Lamb chops are awesome.
Tom FordFebruary 9, 2014The dessert sharing bowl is amazing and available in several sizes for groups.
Brad TNovember 14, 2015It's indeed good Indian but not sure it deserves Michy Star status. Went for both tasting menus. Chicken overcooked and lamb was tough. Service was spot on and deserts were good, tho.
Andrea PiresMay 3, 2017Wonderful place, Neli is great!!! Look for her and you will have a great experience!!!!
Aliyah AlRabiahAugust 5, 2015Modern indian, perfect measured portion sizes 👌 signature dishes YUMMY 💕
Salman ChaudharyOctober 2, 2010I recommend the black pepper chicken tikka, dori kebab, venison seekh kebab, and the aubergine.
Hani AlshehriFebruary 17, 2017Most delicious restaurant ever. Tandoori Chicken and Prawn are irresistible.
Rana AlsweilemFebruary 8, 2012The black pepper chicken tikka is a must have!! Also the chicken lollipops are great!
Joey CarmelloFebruary 22, 2015Stumbled in at 2 for a late lunch without knowing or fancy it would be. It was real fancy.
Lamia Aleid🎈 ..March 3, 2015Although i'm not a big fan of indian food 🍓👳 but i'd love to go there again!
MadaDecember 3, 2023The quality of food was quite good. Biryani lamb was OK, but it was pretty basic for a * Michelin, for any good Indian restaurant really - meat was surprisingly dry.
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Focuses uniquely on sophisticated Indian grills, prepared in a theatrical show kitchen in a dramatic setting. Highly acclaimed. Won simultaneously two prestigious restaurant awards for the Best Restaurant & Best New Restaurant. Star in the Michelin Red Restaurant Guide since 2006.
Open until 11:30 PM (Show more)
- Mon–Sat
- 12:30 PM–2:15 PM
- 6:30 PM–11:30 PM
- Sun
- 12:45 PM–2:45 PM
- 6:30 PM–10:30 PM
+44 20 7823 1166
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
No
Parking
Street, Public Lot
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
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- 9.0
"a lovely experience! food was delicious, especially the off menu prawn biryani and the butter chicken! their rasmalai was made to perfection! nicest staff i’ve met in a while!"
Haya - 9.1
""Perfect for: Late Night Eats: lots of game birds and meat. Suckling pig vindaloo, Gilafi quail seekh kebab, wood pigeon pepper fry, and a triumphant wild Muntjac venison Biryani." - Infatuation"
Justin Kadis - 8.6
"Rich history and terrific food. A little spendy, but recommend their lemon rice, pineapple curry, king scallop starter - and the pannacotta is to die for."
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