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Chocolate Store and Dessert Shop
Flatiron District, New York
3 Tips and reviews
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Serious EatsFebruary 19, 2014Tiny, closet-sized outpost sells a variety of bean-to-bar chocolates and pralines. The Madagascar bars are superb.
Michael Fox-RabinovitzOctober 25, 2015Great little hole in the wall place with focused high quality chocolate bars and treats
7 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Amedei chocolate, known for its smooth texture and full-bodied flavor, is crafted from bean to bar in Pontedera, Tuscany by Cecilia Tessieri, the first female maître chocolatier in the world. It has received numerous awards including the Chocolate Academy of London's "Golden Bean" award four times.
Closed until 10:00 AM (Show more)
- Mon–Sat
- 10:00 AM–8:00 PM
- Sun
- 10:00 AM–6:00 PM
(212) 982-8113
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dessert
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- 7.7
"Everything’s so good here - I typically end up buying pieces priced by weight (~$70/lb). I’m a fan of the cornet crunchy, the triangular les irresistables, and the 1857!"
Carolyn Tai - 8.7
"The pistachio gelato was so good and the chocolate chip as well. They have a whole wall of different chocolate treats to try!"
Natalie LeMoss - 7.3
"Freshly made hot chocolate with more cocoa, less sugar"
Stef M
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