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Menu
Summer 12
Summer
Chef's Tasting Menu Available = 5 small plate courses for $25 – ask your server for today's menu
Wine pairings for tasting menu are available for an additional $15 (5 - 3 oz. Pours) or Beer Pairings for $15 (5- 4 oz Pours)
Antipasti / Appetizers
Chef's tasting menu available, 5 small plate courses for 25.00, ask your server for today's menu
Wine pairings for tasting menu are available for an additional 15.00,(5-3oz.Pours)or beer pairings for 12.00(5-4oz.Pours)
9.00 - 14.00
Assorted Italian meats, house cured olives, cheese,& marinated vegetable
Cozze(Cot Zay)
9.00
Mussels cooked in white wine w/ garlic, tomatoes, lemon, parsley & a touch of anisette
Prosciutto E Mozzarella(Pro Shoo Toh Aye Moh Tzah Reh Lah)
8.00
Sliced prosciutto & fresh mozzarella
Gamberetti(Gam Bare Eh Tee)
9.00
Crunchy battered shrimp tossed in a spicy pink sauce served a top cucumber
Brie Con Speck(Bree Cone Speck)
10.00
Cubed brie cheese wrapped w/ smoked prosciutto & grilled, served w/ crostini
Arancini (Are Abo Chee Nee)
9.00
Risotto fritters stuffed w/ fontina cheese & topped w/ spinach aioli
Olive Della Casa(Oh Iee Vay Day Lah Cah Sah)
6.00
Our house blend of olives & marinated vegetables
Bresaola(Breh Zah Oh Lah)
9.00
Thinly sliced cured beef w/ mud lake farms arugula, grana, shavings, olive oil & lemon juice
Zuppe / Soups
One gluten free soup available every day
Zuppe Del Giorno(Zoo Pay Del Jorn Oh)
4.00 - 6.00
Our home made soups of the day
Insalate/Salads
Speck E Mele(Speck Ay May Lay)
6.00 - 10.00
Mixed greens, smoked prosciutto, gorgonzola, apple & pistachios served w/ a fig balsamic
Forte(for Tay)
6.00 - 10.00
Mud lake farm's peppery arugula, dancing goat cheese, dried michigan cherries & honey dijon vinaigrette
Caprese(Cah-Pray-Say)
7.00 - 11.00
Ripe tomatoes, fresh mozzarella, sea salt, basil, italian extra virgin olive oil
Melone(Mey-Loh-Nay)
7.00 - 11.00
Honey dew, cantaloupe, watermelon, mint leaves, crispy prosciutto & vanilla balsamic reduction
Mista(Mee Stah)
3.00 - 5.00
Mixed greens w/ olive oil & balsamic vinegar finished w/ tomatoes, cucumbers & grana shavings
Caesarina(Chay Zar Ee Nah)
6.00 - 10.00
Romaine foccacia croutons, home made dressing, grana cheese & an anchovy if requested
Toscana(Toe-Scah-Nah)
6.00 - 10.00
Cubes of homemade bread, tomatoes, peppers, red onion, cucumbers, basil, fresh mozzarella & pesto vinaigrette
Pizze / Pizza with Tomato Sauce
Margherita(Mar-Gher-Ee-Tah)
9.00
Crushed tomatoes, mozzarella cheese & finished w/ fresh basil
Mangia Fuoco(Man-Jah Fwo-Koh)
12.00
Crushed tomatoes, mozzarella, hot coppa, spicy salami, spicy italian sausage & hot pepper
Cotto E Funghi (Coh-Toe Ay Foon-Gee)
12.00
Crushed tomatoes, mozzarella, ham, wild mushrooms & truffle oil
Quattro Stagioni(Kwat-Trow Stah-Jone-Ee)
11.00
Crushed tomatoes, mozzarella & a quarter of each–ham, olives, artichokes & mushrooms
Vegetariana(Veg-Eh-Tare-Ee-on-Ah)
12.00
Tomatoes, smoked gorgonzola, goat cheese, mushrooms, peppers, olives, artichokes & pesto
Pizze Bianche/Pizza Without Tomato Sauce
Romana(Row-Mah-Nah)
11.00
Fontina, mascarpone, mozzarella, artichokes, sun dried tomatoes, roasted red peppers & spinach
Pesto(Pay-Sto)
11.00
Our homemade pesto, mozzarella, grana, roasted peppers, olives, & red onion
Saporita(Sah-Pore-Ee-Tah)
12.00
Mozzarella, sausage, portobello mushrooms, porcini dust, truffle oil & caramelized onions
Patate(Pah-Tah-Tay)
11.00
Parmigiano, fontina, gorgonzola, potatoes, italian sausage & fresh rosemary
Fichi E Crudo(Fee-Key Ay Crew-Doh)
12.00
Fig jam, mozzarella, gorgonzola, parmigiano & prosciutto di parma
Primi / First Course
Amatriciana (Ah-Mah-Tree-She-Ah-Nah)
15.00
Spaghetti w/ onions, pancetta, pecorino cheese, tomato sauce, parsley & chili flakes
Involtini(Een-Vohl-Tee-Nee)
15.00
Thinly sliced breaded eggplant stuffed w/ a four cheese blend, baked w/ tomato sauce & cheese
Diavola(Dee-Ah-Voh-Lah)
21.00
Spaghetti tossed w/ lobster in a spicy vodka cream sauce
Ravioli Del Giorno(Rah-Vee-Oh-Lee Del Gee-or-Noh)
16.00
Chef''s choice of homemade ravioli – ask servers for selection of the day
Risotto(Ree-Soh-Toh)
Market
Ask your server about our risotto of the day
Linguine Alle Vongole (Leen-Gwee-Nay Ah-Lay Vohn-Goh-Lay)
17.00
Linguine w/ clams, garlic, parsley, lemon & white wine
Gnocchi Di Patate(Nee-Yo-Key Dee Pah-Tah-Tay)
15.00
Hand rolled potato dumplings in a four cheese, vodka, pesto or bolognese sauce
Lasagna Alla Bolognese (Lah-San-Yah Ah-La Bo-Low-Nyay-Zay)
15.00
Layers of fresh pasta, meat sauce, béchamel & grana
Penne Della Casa(Pay-Nay Day-Lah Cah-Za)
14.00
Smoked blue cheese cream sauce & smoked prosciutto tossed w/ penne
Secondi / Main Course
All served w/ seasonal local vegetable & roasted potatoes
At amore we strive to be as similar to an italian trattoria as possible.
Like in italy, when you would like a special fish or meat item please call ahead & we can order what you would like.
Please let your server know if you are vegan, vegetarian, gluten free, have a nut allergy, etc
Spiedini(Spee-Ah-Dee-Nee)
19.00
Beef tenderloin skewers marinated w/ italian olive oil, wine, garlic & herbs
Coniglio Al Marsala(Coh-Nee-Glee-Oh Ahl Mar-Sah-Lah)
21.00
Local rabbit roasted in marsala wine w/ wild mushrooms
Cacciucco(Cah-Choo-Coh)
19.00
Seafood soup w/ mussels, clams, shrimp, cod, calamari, white wine, parsley & tomatoes served w/ crostini
Pesce Del Giorno(Pay-Shay Del Gee-or-Noh)
Market
Our catch of the day
Pollo Saltimbocca(Poh-Loh Sahl-Teem-Boh-Cah)
16.00
Chicken breast, speck, fresh sage, pan seared w/ butter & white wine
Polpette Della Nonna(Poll-Pet-Tay Day-Lah No-Nah)
16.00
Nonna's eggplant patties, spinach ricotta cakes & a portobello mushroom
Salsiccia Della Casa(Sahl-See-Cha Day-Lah Cah-Sah)
16.00
Our grilled homemade sausage in a light tomato cream sauce
Agnello(Ah-Nyay-Loh)
19.00
Lamb patties made w/ lemon, mint, basil & grana – grilled
Dolci / Desserts
Tiramisu(Tee-Rah-Mee-Sue)
7.00
Layers of mascarpone cream, lady fingers dipped in espresso, cocoa powder & amaretti cookies
Profiteroles (Pro-Fee-Tahr-Ohls)
Italian style cream puffs – ask server for the flavor of the day 4 / 7
Tartufi(Tar-Too-Fee)
4.00
3 Hand rolled chocolate truffles
Assaggini (Ah-Sah-Gee-Nee)
1 Per spoon
A spoon filled w/ a sample of your choice of desserts
Cannoli(Cah-No-Lee)
6.00
Crunchy pastry chips w/ sweetened ricotta cheese, cinnamon, chocolate chips & orange zest
Granita Del Giorno(Grah-Nee-Tah Del Gee-or-Noh)
4.00
Ask the server for the flavor of the day
Biscotti Lomonaco (Beez-Coh-Tee Del-Mon-Ah-Coh)
5.00
Assorted cookies made locally by lomonaco sicilian cookie company
Formaggi (for-Mah-Gee)
9.00 - 12.00
Chef's cheese course w/ local cheese, jam, nuts, fruit & crackers
Drink Menu: Martini's and Specialty Drinks
Restaurant week inspired cocktail
Sinatra
9.00
Ketel one dirty martini w/ smoked blue cheese olives
Giada
8.00
Grey goose cherry noir, amaretto di saronno & blood orange soda martini
Mina
8.00
Our homemade limoncello, vodka & limonata
Isabella
7.00
Prosecco w/ a hint of raspberry liquor
Toto'
8.00
Whipped cream vodka, espresso, coffee liquor, hazelnut syrup & splash of cream
Torta
8.00
Homemade vanilla cream liquor, three olives cake vodka & raspberry puree
Sofia
8.00
Homemade spicy bloody mary mix, vodka & an antipasto skewer
Cosimo
7.00
Vodka, triple sec, cranberry juice & lime
Rita
7.00
Tequila, pompelmo (grapefruit) soda, housemade limoncello, triple sec & lime juice – served on the rocks
Fiorello
8.00
Chocolate martini served w/ our homemade toffee truffle
Dino
7.00
Campari, triple sec, splash of vodka & aranciata served w/ an orange slice
Jackie
7.00
Vodka, apple liquor, caramel syrup & a splash of cranberry juice
Fuoco
Pop rock rimmed martini glass filled w/ our homemade chocolate liquor, vodka & cayenne pepper 8.00
Loopy
8.00
Three olives loopy vodka, aranciata & strawberry syrup
Gioia
8.00
Bacardi oakheart rum, blis bourbon vanilla maple syrup, tuaca, local honey drizzle served warm w/ a cinnamon stick
Bevande / Non-Alcoholic Drinks
We received the slow food snail of approval from west michigan's slow food group
Notice: ask your server about foods cooked to order.Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness - especially if you have a medical condition.
Please note: 18% gratuity will be added for parties of 10 or more
Write positive reviews online. Take up any issues you may have directly w/ the people who can make a difference
Acqua Gassata
4.00
Limonata
2.50
Chinotto
2.50
Coca Cola Products (Free Refills)
2.00
Hot Tea
2.00
Milk / Chocolate Milk
2.50
Cappuccino
2.50
Acqua Naturale
4.00
Aranciata
2.50
Italian Sodas
2.50
Iced Tea
2.00
Coffee
1.50
Espresso
1.75
Amore's Iced Coffee
2.50
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