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Menu
Lunch 5Dinner 4Sunday Breakfast 5
Lunch
Soup
4.95 - 6.95
Ask your server about the soup du jour
Specialties
The Cabernet Burger
11.95
½ lb. of Beef patty flavored with cabernet wine, Swiss cheese, bacon, caramelized onions, served with French fries and onion aioli
Goat Cheese Salad
12.95
Hot goat cheese croutons on field greens with a Dijon vinaigrette. Topped with crispy bacon, hard-boiled egg, and vine ripened tomatoes
Parisian Baguette Sandwich
10.95
Freshly baked baguette with Serrano ham, Brie cheese, hard boiled eggs, vine ripe tomatoes and Dijon aioli, served with a field green salad
Meatloaf Sandwich
10.95
100% Beef meatloaf served on a wheat berry bread with onion aioli and applewood smoked bacon, served with a field green salad
Salmon Salad
14.95
Potato and herb crusted salmon on top of a bed of field greens, hard-boiled egg, candied pecans, and vine-ripened tomato
Paninis
Choice of wheat berry, sourdough, or ciabatta bread
Served with a side of field greens with balsamic vinaigrette and candied pecans
Choice of roasted Leg of Lamb or Pork Tenderloin
9.95 - 10.95
Served on grilled ciabatta bread with garlic aioli, topped with caramelized onions, tomato and Swiss cheese
Caprese
9.95
Grilled ciabatta bread with fresh mozzarella, pesto, onion aioli, vine ripened tomato and balsamic reduction
Smoked Turkey or Black Forest Ham
8.95
Served on grilled ciabatta bread with Dijon aioli, topped with tomato and Swiss cheese
Quiches
Quiche Lorraine (Swiss and Bacon)
7.95
Served with a side of field greens with balsamic vinaigrette and candied pecans
Dinner
Starters
Salade Verte
4.00
Organic spring mix with balsamic vinaigrette and candied pecans
Soup du Jour
5.00 - 7.00
Humus Platter
8.00
Israeli humus with toasted pine nuts and warm pita bread
Salade Bleu
6.00
Organic Field Greens with bacon and blue cheese
Seared Scallop du Jour
12.00
Pate de Foie de Volaille
8.00
Chicken liver pâté infused with sage, served with baguette crostinis
Main Courses
Bone-In Braised Short Rib
26.00
Served with green chile polenta, carrots, and novel Spanish sauce
Beef Tenderloin
28.00
Thick filet with roasted tomato and parmesan bread pudding, and a balsamic demi glace
Menu Sides
4.00
Poisson du Jour
Market
Fresh catch of the day
Meatloaf Platter
15.00
Topped with bacon and served over creamy potato purée
Desserts
Clafouti
6.00
French butter cake with fresh seasonal fruit, mixed berry coulis, and vanilla bean ice cream
Belgian Dark Chocolate Tart
6.00
Topped with vanilla whipped cream
Crème Caramel
6.00
Chocolate Pot de Creme
6.00
Served with vanilla whipped cream and powdered chocolate
Bread Pudding
6.00
Topped with caramel sauce
Sunday Breakfast
Good Morning!
Something to Start with
Beignets
6.00
New Orleans style
Yogurt Parfait
6.00
Layers of vanilla yogurt, fresh fruits and our homemade granola
Pastry Basket
7.00
With croissants, pain au chocolat, choice of toast, butter and raspberry preserves
Serious Breakfast
Eggs Benedict
12.00
Poached eggs over toasted English muffin, black forest ham and hollandaise sauce, served with country potatoes
Omelets to Order
11.00
Three egg omelet, served with country potatoes, toast, and choice of bacon or sausage
Belgian Waffle
8.00
With fresh strawberries, bananas, vanilla whipped cream and brown sugar cinnamon syrup, or plain with whipped cream and pure maple syrup
Bread Pudding
6.00
With caramel sauce
Salmon Benedict
15.00
Same as eggs benedict but with wild smoked salmon
Smoked Salmon Plate
12.00
With scrambled eggs, crème fraiche, chives, country potatoes, and toast
Quiche Lorraine
9.00
With bacon and Swiss cheese, country potatoes
Corned Beef Hash
12.00
Homemade fresh corned beef with onions, red bell peppers, and potatoes served with choice of toast and two eggs any style
Sides
Orange Juice
3.00
Bacon
4.00
Fruit Salad
4.00
Toast/English Muffin
3.00
Sausage
4.00
Country Potatoes
3.00
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