Anaba Wines

Soft but still crisp & lively, w/ floral raspberry aromas & succulent flavors of strawberry, smoky herb & spice. The palate is well structured. This rosé is ready to enjoy as an aperitif or w/ your favorite dish. 56% grenache & 44% syrah. 144 cases produced.

A blend of 35% roussanne, 33% marsanne & 32% viognier, it is both exceptionally versatile & truly delicious. Ripe apple & white peach, along w/ aromas of toasted almond, get a lift from a little bit of spice & a lot of minerality. 238 cases produced.

Intense aromas of white peach, limestone & nutmeg emanate from this wine. The medium-bodied palate is packed w/ notes of lemon custard & vanilla. A crisp, clean character perfectly balances the richness of the fruit. 782 cases produced.

94 points - beverage testing institute. The vineyard is located on the western edge of sonoma mountain in the sonoma coast appellation. This vineyard is known for its thinner, rockier soils that produce intensely flavored wines without compromising acidity & finesse. This cool climate chardonnay has bright, tropical fruit & barrel notes, the mouth is round & fleshy w/ a sparkling minerality on the finish. 526 cases produced.

90 points - wine spectator, 91 points - pinotreport. Layers of dark fruits & ripe cherry flavors glide across the palate in this wonderfully balanced pinot noir. Intergrated tannins & subtle barrel toast give this wine beautiful length & texture. 831 cases produced. Sold out

93 points - pinotreport, 91 points - connoisseurs' guide. This wine is reminiscent of sweet tobacco, loamy soil & black currants. The subtle violet aromas, spicy oak & round, lingering mouthfeel make this our winemaker's favorite. 513 cases produced.

This cool climate wine has classic grenache aromas of ripe strawberry & cassis. The mouth-feel is bright, yet the soft tannins contribute complexity & depth. The flavor profile is reminiscent of berries, vanilla & subtle hints of fall spices. 159 cases produced.

96 points - beverage testing institute. New to the anaba portfolio this dark ruby, purple-hued release displays notes of blackberry & kirsch w/ lovely violet & sweet oak nuances. 284 cases produced.

92 points - beverage testing institute. This medium- to full-bodied red blend is dominated in the nose by rich black cherry & complex coffee aromas. White pepper, cassis, & blackberry jam nuances linger as flavors of plum & blackberry lead to a long finish of vanilla & silky tannins. 28% mourvèdre, 28% syrah, 26% petite sirah & 18% grenache. 726 cases produced.

Aromas of black cherry, toffee, & cocoa beans carry the flavors of blueberries & cherry cola. A hint of vanilla wafer smoothes out to a long mocha finish. Our winemaker has been known to pair this w/ a bowl of vanilla ice cream covered in our port chocolate sauce! Our red aero port is made from 100% syrah grapes & fortified w/ distilled grape spirits. (375 ml) 792 cases produced.

This​ dark chocolate sauce made w/ our red'aero port' can be poured over ice cream, berries, cheesecake, or any other sweet indulgence! Alc. 4.8% by volume, 375 ml

Dry & light-bodied, w/ notes of red grapefruit, ripe strawberries, fresh ginger & a light tropical note. Handcrafted in stainless steel from 100% grenache grapes. 172 cases produced. Sold out

90 points - the wine advocate. complex aromas of white peach & lemon peel emanate from this rich wine. our medium-bodied rhône style blend is laden w/ notes of green melon, floral nuances, citrus & a subtle mineral note. a blend of 49% roussanne, 27% viognier, 15% grenache blanc & 9% marsanne. handcrafted in 2/3 stainless steel & 1/3 French oak barrels & aged for 11 months. 557 cases produced. sold out

Intense aromas of apple pie, vanilla & baked bread emanate from this wine. The full-bodied yet refreshing palate is dense w/ notes of roasted nuts, mulling spices & a beautiful lemony-orange acidity. 429 cases produced. Sold out

Our full-bodied mourvedre is dominated in the nose by rich, black fruits & intriguing cured meats. Bordeaux-like in weight, but more burgundian in balance & finesse. Barrel aged in french oak, 35% of which were new, aged 11 months. 185 cases produced. Sold out

Black cherry, anise & vanilla describe the aromas of this elegant, restrained sonoma coast pinot noir. The cherry cola & ripe raspberry flavors are carried by the subtle oak undertones & balanced acidity. 892 cases produced.

92 points - wine spectator. Intense aromas of black cherry, vanilla, cigar box & wet earth emanate from this wine. The full-bodied & velvety palate is dense w/ notes of coffee, mulling spices & black cherry. 294 cases produced. Sold out

Red cherries, mineral, chocolate & sweet oak vanillin describe the aromatics of this blend. Full-bodied, w/ well-integrated oak tannins, the palate delivers red berry fruit, black cherries, & subtle floral aromas. This wine is a blend of 52% zinfandel, 36% grenache & 12% syrah. 284 cases produced. Sold out

Our coriol red blend, containing 28% mourvèdre, 28% syrah, 26% petite sirah & 18% grenache, is our signature red -- combining the luscious california fruit & the great tradition of French rhône blends, such as chateauneuf-du-pape. crisp & fresh, this medium- to full-bodied red rhone blend is dominated in the nose by rich black fruits & complex coffee aromas. geranium, cassis, & cherry jam nuances linger as flavors of plum & blackberry fruit lead to a long finish of vanilla & silky tannins. our crisp & fresh coriol red is an ideal companion for food. sold out