20 Photos
Menu
Lunch 8Dinner 9Grab & Go 5Summar 5
Lunch
Antipasti
8.95
Seasoned Italian risotto rolled and filled with mozzarella cheese and topped with tomato sauce
Fried Calamari
9.95 - 10.95
Baby squid lightly floured, fried and served with lemon wedges and ammoglio sauce.
Grilled Portabella Mushrooms
8.95
Marinated and char-grilled portabella mushrooms topped with our signature andiamo zip sauce
Andiamo Grande Meatball
8.95
Handmade, tomato sauce, ricotta cheese
Chicken Caesar Flatbread
9.95
Crisp Italian flatbread with grilled chicken and imported cheeses, topped with fresh romaine hearts and tomatoes tossed with caesar dressing
Sausage and Peppers
10.95
Hungarian hot peppers sautéed with homemade sausage and sliced potatoes in a tomato demi glace sauce
Caprese Salad
12.95
Imported mozzarella di bufala, thick cut vine ripened tomato, fresh basil, drizzled with extra virgin olive oil
Sautéed Mussels and Sausage Pomodoro
9.95
Fresh mussels, crumbled Italian sausage, white wine, tomato filet and herbs
Imported Meats and Cheeses
15.95
Chef’s selection on the finest meats and cheeses with roasted peppers and olives, for two
Zuppe E Insalata
Minestrone Alla Milanese
3.95
Italian vegetable soup
Bistro Salad
15.95
Mixed field greens tossed in balsamic vinaigrette with tri-color roasted peppers, chevre cheese and frisee onions with either blackened beef tenderloin tips or char-grilled salmon
Mediterranean Chopped Salad
9.95
Hearts of Romaine, feta cheese, roasted beets, red onion, kalamata olives, vine-ripened tomatoes, Italian vinaigrette dressing
Spinach Salad
9.95
Michigan apples and dried cherries, candied walnuts, goat cheese fritters, poppy seed vinaigrette
Chef's Specialty Soup of Day
3.95
Caesar Salad
9.95
Romaine hearts, parmesan croutons, house made dressing, shaved parmigiano-reggiano
Grilled Sirloin and Roasted Beet Salad
15.95
Oven roasted beets, char-grilled and pesto glazed beef sirloin, Arugula, fresh tomato-horseradish salsa cruda, crisp leeks
Panini
All sandwiches are served with house salad or cup of soup and rustic parmesan-truffle chips.
Andiamo Chicken Sandwich
9.95
Pesto grilled chicken breast, fresh tomato bruschetta relish, shaved reggiano, toasted ciabatta, garlic aioli
Italian Sausage Burger
9.95
House made, char-grilled sausage patty, roasted peppers, caramelized onions, tomato-basil sauce, shaved parmesan cheese, challah bun
Muffaletta
9.95
Grilled baguette bread, imported Italian meats and cheeses, chopped olives, red wine vinaigrette, baby arugula
Bistro Burger
10.95
½ Lb USDA prime beef patty, lettuce, grilled tomatoes, caramelized onions, choice of cheese, challah bun
Open Faced Beef Tip Sandwich
13.95
Sautéed beef tenderloin tips, tender asparagus, button mushrooms, herbed mascarpone crème sauce, toasted baguette bread, crisp carrot chips
Portabella Panini
10.95
Open faced portabella sandwich topped with prosciutto, fontina, braised greens and pan fried egg
Pasta E Risotto Della Casa
Homemade pasta served with house salad or cup of soup and Italian breads.
Gnocchi Alla Palmina
13.95
A specialty of the house. Homemade potato dumplings in creamy tomato sauce
Manicotti Alla Aldo
14.95
Homemade spinach noodle rolls stuffed with ricotta cheese and spinach, baked with tomato basil sauce
Ravioli (Meat or Cheese)
13.95
Homemade pasta pillows filled with meat or spinach and cheese, topped with meat sauce or creamy tomato sauce
Risotto Primavera
13.95
Garden fresh vegetables, risotto alla milanese, parmigiano-reggiano
Lasagna Alla Bolognese
13.95
Thin layered baked lasagna topped with meat sauce and grated parmesan cheese
Tortellini Alla Panna
15.95
Homemade meat filled pasta with fresh basil, wild mushrooms and truffle crème sauce
Linguine Capricciosa
14.95
Italian sausage, mozzarella di bufala, tomatoes, asparagus, virgin olive oil & garlic sauce
Fettuccine Alla Alfredo
14.95
Homemade fettuccine, light parmesan cheese sauce
Pasta Andiamo
11.95
Imported spaghetti, penne or rigatoni with a choice of sauce: meat, tomato, palmina, tomato basil, marinara, garlic & oil or arrabbiata
Chef's Signature Specials
Served with house salad or cup of soup or side of pasta and Italian breads
Halibut
34.95
Fresh cold water halibut, pan-seared and served over creamy risotto and asparagus topped with heirloom tomato salsa
East Coast Swordfish
33.95
Fresh east coast swordfish chargrilled served over italian greens and a lemon caper buerre blanc sauce
Atlantic Salmon Burger
13.95
Fresh chopped salmon patty with herbs, garlic aioli, arugula, tomatoes, red onion and truffle potato chips
Rigatoni Giuseppe
15.95
House made sausage, mushrooms, onions and tomato fillet in marsala sauce tossed with rigatoni and asiago cheese
Crab Stuffed Shrimp
24.95
Colossal shrimp filled with lump blue crab meat, sweet corn ragu and brandied lobster sauce
Chicken “Paglia E Fieno”
16.95
Spinach and egg noodles tossed with peas, prosciutto, onions, rosemary and chicken tenderloins in light crème sauce
Piatti Della Casa
served with house salad or cup of soup or side of pasta and Italian breads
Ny Strip Steak
23.95
Spice crust, hand-cut strip steak, your choice of preparation
Blue Crab Stuffed Salmon
19.95
Broiled atlantic salmon, savory blue crab meat, roasted garlic-white wine sauce
Chicken Fiorentina
15.95
Pan-roasted chicken breast with olives, tomatoes, spinach and feta cheese in herbed white wine sauce
Chicken Breast
14.95
Pan roasted all natural breast, roasted peppers, onions, mushrooms, tomato-basil sauce, braised greens
White Fish Siciliana
14.95
White fish lightly breaded sicilian style in olive oil and garlic, served with ammoglio sauce
Filet All’Andiamo
24.95
Char-grilled, center cut filet mignon, topped with our signature zip sauce
Veal Scaloppini
17.95
Tender strauss free-raised veal sauteed in true italian fashion, choose either
Grilled Salmon
17.95
Char-grilled cold water atlantic salmon, grilled seasonal vegetables and tomato-pineapple salsa
Chicken Scaloppini
14.95
All natural free-range chicken sauteed in true Italian fashion, choose either
Whitefish Almandine
15.95
Great lakes whitefish sauteed in toasted almond butter sauce with lemon and fresh herbs
Accomplimente
Served with entrées only
Italian Sausage
4.95
Sautéed Shrimp
3.95
Long-Stem Roman Artichoke Hearts
6.95
Chef's Choice Potato
2.95
Meatballs
3.95
Grilled Chicken Breast
5.95
Sautéed Mushrooms
1.95
Fresh Seasonal Vegetables
2.95
Baked Mozzarella Cheese
1.95
Dinner
Antipasti
Andiamo Suppli
8.95
Seasoned Italian risotto rolled and filled with mozzarella cheese and topped with tomato sauce
Fried Calamari
9.95 - 10.95
Baby squid lightly floured, fried and served with lemon wedges and ammoglio sauce.
Caprese Salad
12.95
Imported mozzarella di bufala, thick cut vine ripened tomato, fresh basil, drizzled with extra virgin olive oil
Shrimp Cocktail
12.95
Jumbo cold water shrimp poached in aromatic courte bouillon, served chilled with house cocktail sauce
Sautéed Mussels and Sausage
9.95
Fresh mussels, crumbled italian sausage, white wine, tomato filet and herbs
Imported Meats and Cheeses
15.95
Chef’s selection on the finest meats and cheeses with roasted peppers and olives, for two
Sausage and Peppers
12.95
Hungarian hot peppers sautéed with homemade sausage and sliced potatoes in a tomato demi glace sauce
Shrimp Alla Andiamo
13.95
Cold water shrimp sautéed with leeks, white wine and lemon in light tomato sauce over toast points
East Coast Crab Cakes
13.95
Sweet corn ragu and sun-dried tomato remoulade
Grilled Portabella Mushrooms
8.95
Marinated and char-grilled portabella mushrooms topped with our signature andiamo zip sauce
Andiamo Grande Meatball
8.95
Handmade, tomato sauce, ricotta cheese
Chicken Caesar Flatbread
9.95
Crisp Italian flatbread with grilled chicken and imported cheeses, topped with fresh romaine hearts and tomatoes tossed with caesar dressing
Zuppe E Insalata
Minestrone Alla Milanese
4.95
Italian vegetable soup
Bistro Salad
15.95
Mixed field greens tossed in balsamic vinaigrette with tri-color roasted peppers, chevre cheese and frisee onions with either blackened beef tenderloin tips or char-grilled salmon
Spinach Salad
10.95
Michigan apples and dried cherries, candied walnuts, goat cheese fritters, poppy seed vinaigrette
Chef's Specialty Soup of Day
4.95
Caesar Salad
9.95
Romaine hearts, parmesan croutons, house made dressing, shaved parmigiano-reggiano
Pasta E Risotto Della Casa
Homemade pasta served with house salad or bowl of soup and Italian breads.
Gnocchi Palmina
17.95
A specialty of the house. Homemade potato dumplings in creamy tomato sauce
Manicotti Alla Aldo
18.95
Homemade spinach noodle rolls stuffed with ricotta cheese and spinach, baked with tomato basil sauce
Ravioli (Meat or Cheese)
17.95
Homemade pasta pillows filled with meat or spinach and cheese, topped with meat sauce or creamy tomato sauce
Risotto Primavera
16.95
Garden fresh vegetables, risotto alla milanese, parmigiano-reggiano
Lasagna Alla Bolognese
17.95
Thin layered baked lasagna topped with meat sauce and grated parmesan cheese
Tortellini Alla Panna
18.95
Homemade meat filled pasta with fresh basil, wild mushrooms and truffle crème sauce
Linguine Capricciosa
18.95
Italian sausage, mozzarella di bufala, tomatoes, greens, virgin olive oil and garlic sauce, asparagus, homemade pasta
Fettuccine Alla Alfredo
17.95
Homemade fettuccine, light parmesan cheese sauce
Pasta Andiamo
13.95
Imported spaghetti, penne or rigatoni with a choice of sauce meat, tomato, palmina, tomato basil, marinara, garlic & oil or arrabbiata
Chef's Signature Specials
Served with house salad or bowl of soup and side of pasta with Italian breads.
Halibut
34.95
Fresh cold water halibut, pan-seared and served over creamy risotto and asparagus topped with heirloom tomato salsa
East Coast Swordfish
33.95
Fresh east coast swordfish chargrilled served over Italian greens and a lemon caper buerre blanc sauce
Bone-in Ny Strip Steak
32.95
Full pound, aged to perfection, char-grilled and topped with our signature zip sauce
Rigatoni Giuseppe
19.95
House made sausage, mushrooms, onions and tomato fillet in marsala sauce tossed with rigatoni and asiago cheese
Crab Stuffed Shrimp
28.95
Colossal shrimp filled with lump blue crab meat, sweet corn ragu and brandied lobster sauce
Chicken “Paglia E Fieno”
19.95
Spinach and egg noodles tossed with peas, prosciutto, onions, rosemary and chicken tenderloins in light crème sauce
Pollo
Served with house salad or bowl of soup and side of pasta with Italian breads.
Chicken Marengo
22.95
Sauteed chicken breast with cold water jumbo shrimp, fresh mushrooms, onions, tomato filet in herbed white wine sauce
Chicken Scaloppini
18.95
All natural free-range chicken sauteed in true Italian fashion, choose either
Chicken Fiorentina
19.95
Pan-roasted chicken breast with olives, tomatoes, spinach and feta cheese in herbed white wine sauce
Chicken Valdostana
19.95
Breaded chicken breast topped with imported prosciutto, fontina cheese and finished with a roasted garlic white wine sauce
Chicken Breast
18.95
Pan roasted all natural breast, roasted peppers, onions, mushrooms, tomato-basil sauce, braised greens
Pesce
Served with house salad or bowl of soup and side of pasta with italian breads.
Whitefish Siciliana
21.95
White fish lightly breaded sicilian style in olive oil and garlic, served with ammoglio sauce
Capellini Con Fruitti Di Mare
28.95
Angel hair pasta tossed with gulf shrimp, sea scallops, mussels and calamari sautéed with extra virgin olive oil, garlic and basil in a spicy marinara style sauce
Grilled Salmon
23.95
Char-grilled cold water atlantic salmon, grilled seasonal vegetables and tomato-pineapple salsa
Whitefish Almandine
22.95
Great lakes white fish sautéed in toasted almond butter sauce with lemon and fresh herbs
Blue Crab Stuffed Salmon
24.95
Broiled Atlantic salmon, savory blue crab meat, roasted garlic-white wine sauce
Scallops Risotto
28.95
Pan seared sea scallops presented with sweet corn mushroom risotto and lemon-basil crème sauce
Manzo E Vitello
Served with house salad or bowl of soup and side of pasta with Italian breads.
Ny Strip Steak
28.95
Spice crust, hand-cut strip steak, your choice of preparation
Veal Scaloppini
24.95
Tender strauss free-raised veal sauteed in true Italian fashion, choose either
Veal Ribeye
26.95
Char-grilled, boneless rib steak, squash “linguine”, sauce pomodoro, roasted bell peppers
Filet All’Andiamo
29.95
Char-grilled, center cut filet mignon, topped with our signature zip sauce
Veal Chop
38.95
A house specialty. Marinated and aged prime rib veal chop served with zip sauce and seasonal vegetable
Veal Tenderloin
28.95
Tender strauss veal wrapped with prosciutto, pan roasted and sliced with wild mushroom-leek sauce
Accomplimente
Served with entrees only
Italian Sausage
4.95
Sautéed Shrimp
3.95
Long-Stem Roman Artichoke Hearts
6.95
Chef's Choice Potato
2.95
Meatballs
3.95
Grilled Chicken Breast
5.95
Sautéed Mushrooms
1.95
Fresh Seasonal Vegetables
2.95
Baked Mozzarella Cheese
1.95
Grab & Go
Carry out dinner for four – only $49.95
Valid any day before 7pm
Menu 1
Meat or Cheese Ravioli with Bolognese or Palmina Sauce
Minestrone Soup
Mixed Baby Field Greens Salad with Garlic-Parmesan Dressing
Fresh Baked Loaf of Italian Bread
Menu 2
Chicken Parmesan or Chicken Piccata
Mixed Baby Field Greens Salad with Garlic-Parmesan Dressing
Penne Pasta with Bolognese Sauce
Fresh Baked Loaf of Italian Bread
Menu 3
Add 4 cannolis for $8 to any menu package
Chicken Farfalle Pasta with Spinach, Cannellini Beans, Mushrooms and Onions
Mixed Baby Field Greens Salad with Garlic-Parmesan Dressing
Suppli Alla Andiamo
Fresh Baked Loaf of Italian Bread
Summar
Bevande
Aperol Spritz
10.00
Vini tonin prosecco, aperol, splash of soda
Milan Mojito
10.00
Campari, sour mix, splash of fresh lime juice, smashed fresh mint
Pistachio Kiss
10.00
Dumante pistachio liquer, Baileys, chambord
Sicilian Sangria
10.00
Andiamo nero d’avola, peach schnapps, triple sec, splash of 7-up, with muddled lemon, lime, orange and cherry
The Italian Margarita
10.00
Campari, triple sec, fresh lime juice and basil
Double Espresso Martini
10.00
Stoli vanilla vodka, godiva white chocolate vodka, rumchata, shot of fresh brewed espresso
Antipasti
Michigan Heirloom Tomato Caprese
14.00
Mixed variety of garden fresh tomatoes, bufala mozzarella, basil pesto and aged balsamic reduction
Baby Mesclun Greens
6.00
Shaved fennel, grilled mushrooms, tomatoes, toasted almonds and fresh figs, tossed with raspberry vinaigrette and gorgonzola cheese
Soft Shell Crab
15.00
Pan roasted with cornmeal, san marzano tomato-basil sauce, prosciutto, Italian braised greens
Ricotta Cheese Tart
9.00
Roasted garden vegetables, ricotta and parmesan cheeses in savory tart shell, roasted pepper sauce and micro sprouts
Piatti Della Casa
Swordfish Alla Siracusa
33.00
Marinated and char-grilled steak, topped with mixed cerignola olive tapenade
Wild Halibut
35.00
Simmered in lemon basil broth with heirloom tomatoes, asparagus, fava beans and green onions over toasted fregola pasta
Lamb Chops Alla Mediterraneo
29.00
Marinated with garlic, lemon, oregano and olive oil, a grilled artichoke salad with tomatoes and mushrooms in basil vinaigrette
Pinenut Crust Chicken
21.00
All natural breast, toasted fregola pasta array in basil crème sauce, garden tomato-caper Relish
USDA Prime Flat Iron Steak
29.00
Roasted baby garden potatoes with caramelized onions and braised greens, red wine and mixed peppercorn gastrique
Pork Ribeye Steak
23.00
Char-broiled boneless center-cut pork, grilled ragu of green beans, teardrop tomatoes, bell peppers and fennel, balsamic syrup
Rollatini
19.00
Layers of thin house made pasta rolled with ricotta and parmesan cheeses, sliced and topped with san marzano tomato-basil sauce
Grilled Salmon
25.00
Caramelized cipollini onions and figs in aged balsamic reduction, grilled green beans and charred tomatoes
Dolce
Vanilla Panna Cotta
7.00
Rich flavored custard with balsamic strawberries
Sorbetto or Gelato
5.00
Seasonal flavors with fresh berries
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