From fine dining to ice cream, a guide from a restaurant critic.
1. Les Culottes Longues
2. La Mère Brazier
András Jókuti: Traditonal and modern cuisine
3. Le Bistrot du Potager
András Jókuti: Great atmosphere, great food.
4. Les Halles de Lyon (Paul Bocuse)
András Jókuti: Tablier de sapeur, oysters, macarons...
5. Georges Five
András Jókuti: The best wine tasting experience, from the funniest expert ever!
6. Café des Féderations
András Jókuti: A real bouchon
7. Daniel & Denise Créqui
András Jókuti: Bouchon at its best
8. Auberge du Pont de Collonges - Paul Bocuse
András Jókuti: A museum! (=not contemporary at all, but history)
9. L'Ourson qui boit
András Jókuti: Japanese chef, cheap menu, great french food with some Asian touch.
10. Le Palégrié
11. Daniel & Denise Saint-Jean
András Jókuti: Great quality traditional French (Lyon) food.
12. Terre Adélice
13. Bouillet
14. Nardone
15. Institut Paul Bocuse
András Jókuti: Saisons restaurant!
16. Marché Saint-Antoine
András Jókuti: Great open air farmers market on the river Saone
17. Pierre Hermé
András Jókuti: He is not local, but still the best...
18. Rue Le Bec
András Jókuti: Under new managment, Le Bec has left the building... :)
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue.
Download Foursquare for your smart phone and start exploring the world around you!