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Daniel & Denise Saint-Jean

Lyonese Bouchon
Vieux Lyon - Quarantaine, Lyon
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8.0/10
97
ratings
  • Stars
    Ranked #7 for Lyonese bouchons in Lyon
  • Tips
    Fred
    "pike quenelle"(4 Tips)
    Marie T.
    "Lovely place, friendly staff and delicious food."(2 Tips)
    Gaya G.
    "lle flottante"."(2 Tips)
    Fred
    "main and don't miss the pate en croûte as starter."(2 Tips)
Tips and Reviews icon27 Tips and reviews
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  • quenelle
  • flottante
  • good service
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  • A F.heart icon on user image
    A FaraJuly 16, 2017
    This restaurant is very good, from the staff to the place to the most important part,food. If you like beef, then for sure take "le contre filet de boeuf". Dessert is also good, try "ill flottante".
    Upvote1Downvote
  • Franny S.
    Franny SJuly 27, 2019
    Saveur: an exemplary introduction to the classics of a bouchon menu: tablier sapeur; tripe—pressed, breaded, & fried like schnitzel—saucisson in buttery brioche, & perfectly cooked calf's liver
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  • Gaya G.heart icon on user image
    Gaya GJanuary 12, 2017
    Excellent service and food... the staff was very helpful and we really enjoyed our dinner... a must try desert is "lle flottante".
    Upvote1Downvote
  • Kenneth T.heart icon on user image
    Kenneth TiongDecember 29, 2012
    How did they bake the candy into the meringue of my iles flottantes? Agog. Meilleur Ouvrier de France (MOF) Joseph Viola. Slightly expensive at 40 Euros, but I enjoyed it all. Iles Flottantes - 4.75/5
    Upvote1Downvote
  • Fredheart icon on user image
    FredDecember 30, 2016
    Don't miss the pike quenelle, with bantus (crayfish) sauce, goose fat roasted potatoes and delicious macaroni gratin
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  • Paula P.heart icon on user image
    Paula PompeuJanuary 24, 2017
    Great restaurant! Try the jeu de boeuf and no matter what, order l'ile flottante for dessert! Make a reservation in advance.
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  • Fredheart icon on user image
    FredDecember 30, 2016
    Try the quenelles as main and don't miss the pate en croûte as starter. Wash with a pot of macon blanc
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  • Julian N.heart icon on user image
    Julian NehmertOctober 25, 2018
    Great restaurant ! Efficient and kind staff. Awesome typical french food all from the region
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  • hossein h.
    hossein hamzeheiDecember 9, 2017
    best staff and delicious foods
    Upvote1Downvote
  • Mohammed G.heart icon on user image
    Mohammed GamalOctober 30, 2019
    Great food. Great Service. Don't miss the Quenelle.
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  • Fredheart icon on user image
    FredDecember 30, 2016
    32€ menu des canuts perfect for dégustation
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  • Lisa H.
    Lisa HinchliffeSeptember 24, 2014
    Perfection. Lunch was delicious with well paced service.
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  • Pierre-Eric C.
    Great service. They're quick to bring the dishes. Food was real good.
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  • András J.
    András JókutiJuly 23, 2013
    Great quality traditional French (Lyon) food.
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  • Marie T.heart icon on user image
    Marie T.November 11, 2014
    Lovely place, friendly staff and delicious food. We had typical food : quenelle, pâté en croûte and nice local wine. Marvellous ! We'll definitely coming back.
    Upvote1Downvote1
  • Tristana G.
    Tristana GreyAugust 28, 2013
    Le meilleur bouchon de Lyon! Le pâté en croute est juste sublime (1er prix du championnat du monde). La cuisine lyonnaise est respectée et meme magnifiée. Très très bien servis. Pensez à réserver!
    Upvote5Downvote
  • Alex J.heart icon on user image
    Alex JanJanuary 13, 2017
    Tout est bien. Personnel charmant et agréable. Les plats sont délicieux. Foncez sur l'île flottante. Une tuerie !!!!
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  • IenIen D.heart icon on user image
    IenIen DupAugust 23, 2015
    Un bouchon gastronomique excellent avec une carte qui change d hiver en été. À faire et refaire
    Upvote1Downvote
  • Minguzheart icon on user image
    MinguzJanuary 14, 2015
    Un bouchon conosciuto per l'ottima cucina. Oltre ai secondi di carne e pesce offre diversi piatti con fegatini, trippa e frattaglie varie. non siate schifati, sono deliziosi! da provare il rognone.
    UpvoteDownvote
  • Irina I.heart icon on user image
    Irina IvanovaMay 3, 2018
    Обязательно попробуйте знаменитый запечённый паштет с фуа-гра. Столик бронировать лучше заранее.
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  • IenIen D.heart icon on user image
    IenIen DupAugust 23, 2015
    De supers plats et un service impeccable. Seul petit bémol les verres à vins qui ne sont pas terrible!
    Upvote1Downvote
  • Frederic P.heart icon on user image
    Frederic PeureuxJanuary 29, 2015
    Jamais été pour le moment mais restaurant qui semble très bien remplacer la machonnerie ! Cadre très agréable en visuel
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  • Pauline D.
    Pauline Devie-BrunauxAugust 23, 2013
    Cadre agréable, service bien sympa, il y a en a pour toutes les bourses et les desserts sont à tomber...
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  • Vaihere B.
    Vaihere BrownMay 13, 2018
    Ce ne sont pas mes goûts gustatifs. Mais pour ceux qui aimes les rognons selon mon papa c’est une excellente adresse.
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  • Denise P.
    Denise PlanteApril 21, 2017
    Si vous pouvez aller au bouchon Le Musée vous constaterez c'est supérieur au Daniel & Denise
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  • Denise P.
    Denise PlanteApril 21, 2017
    Si vous pouvez aller au bouchon Le Musée constaterez
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  • Julian N.heart icon on user image
    Julian NehmertOctober 25, 2018
    Contre filet
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