This restaurant is very good, from the staff to the place to the most important part,food. If you like beef, then for sure take "le contre filet de boeuf". Dessert is also good, try "ill flottante".
Saveur: an exemplary introduction to the classics of a bouchon menu: tablier sapeur; tripe—pressed, breaded, & fried like schnitzel—saucisson in buttery brioche, & perfectly cooked calf's liver
How did they bake the candy into the meringue of my iles flottantes? Agog. Meilleur Ouvrier de France (MOF) Joseph Viola. Slightly expensive at 40 Euros, but I enjoyed it all. Iles Flottantes - 4.75/5
Lovely place, friendly staff and delicious food. We had typical food : quenelle, pâté en croûte and nice local wine. Marvellous ! We'll definitely coming back.
Le meilleur bouchon de Lyon! Le pâté en croute est juste sublime (1er prix du championnat du monde). La cuisine lyonnaise est respectée et meme magnifiée. Très très bien servis. Pensez à réserver!
Un bouchon conosciuto per l'ottima cucina. Oltre ai secondi di carne e pesce offre diversipiatti con fegatini, trippa e frattaglie varie. non siate schifati, sono deliziosi! da provare il rognone.