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Andrew's Bar & Restaurant

Andrew's Bar & Restaurant

(Now Closed)
American Restaurant$$$$
Delafield
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Andrew's Bar & Restaurant
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MenuMenu
Brunch 8Main Menu 9Drink Menu 34
Juice
Grapefruit
5.00
Cranberry
5.00
Orange
5.00
Rishi Tea
$4.50
Himalayan Green Tea
Organic, lilies, orchids
White Peony White Tea
Organic, hay, honey, nectar
Earl Grey Black Tea
Organic, smooth, citrus, floral, bergamot oranges
Golden Chamomile Caffeine-Free Herbal Blend
Organic, golden, honey, fruit blossoms
Turmeric Ginger Caffeine-Free Herbal Blend
Organic, spicy ginger, zesty citrus
Jasmine Green Tea
Organic, floral, blossoms
English Breakfast Black Tea
Organic, robust, brisk, caramel
Iron Goddess of Mercy Tie Guanyin Oolong
Rich, roasted chestnut, dried apricot
Peppermint Caffeine-Free Herbal Blend
Organic, heady aroma, soothing
Rishi Iced Tea
Classic Black
3.00
Colectivo Coffee
French Press Coffee
7.00
Cappuccino
5.00
Macchiato
5.00
Iced Chia
5.00
Espresso
4.00
Latte
5.00
Iced Vanilla Latte
5.00
Iced Peppermint Mocha
6.00
Cocktails
I.D. Bloody Mary
9.00
St. george green chile vodka, house mix, salami, house pickle, olive
Aperol Spritzer
12.00
Aperol, prosecco, soda, orange
Pico De Vodka
12.00
St. george green chile vodka, st. germain, lemon juice, basil, cucumber, serrano chile
Bellini
10.00
Daily selction, sparkling wine
Meet Me in the Garden
12.00
St. george citrus vodka, lime juice, cucumber, basil
Mimosa
9.00
Prosecco, orange juice
Brunch Box
6.00
Disaronno, orange juice, weiss beer
Snacks & Starters
Beignets
7.00
Seasonal house jam
Truffle Fries
7.00
Parmesan, chives, aioli
Champagne Macerated Fruit
10.00
House granola, seasonal fruit, greek yogurt, mint
Chef's Plate of Artisanal Charcuterie
15.00
Served with pickles, almonds, olives
Green Monster
8.00
Kale, pineapple, mint, apple, chia, banana
Maple Bourbon Bacon Sticky Buns
10.00
Topped with pecans and cast iron baked
Whipped Warm Feta & Herbs
9.00
Roasted tomatoes, wood fired pita
Chef's Plate of Local Wisconsin Cheese
15.00
Served with preserves and assorted crackers
Strawberry Basil Smoothie
8.00
Dates, almond milk, spinach
Savory
Eggs & Bacon
12.00
English muffin, potatoes
Manchego Biscuits & Chorizo Gravy
14.00
Easy eggs, petit greens
Peanut Butter Banana French Toast
13.00
Deep fried baguette, maple, candied peanuts
Steel Cut Oatmeal
11.00
House dehydrated raisins, brown sugar, almond milk, marcona almonds
Pig Face Benedict
15.00
Chicken fried pig, arugula, brown butter hollandaise, petite greens
Seasonal Omelet
13.00
Daily selection, potatoes, english muffin
Maple Creek Greens, Eggs & Ham
14.00
Wood grilled pork collar, eggs any style, petite greens
Really Good Gluten-Free Pumpkin Pancakes
13.00
Molasses butter, ginger streusel, maple
Corned Beef Hash
15.00
Corned beef, potato, caramelized onion, gruyere, poached eggs, english muffin
Wilted Spinach & Wild Rice Salad
13.00
Wood grilled mushrooms, grapes, balsamic, hazelnut, poached egg, parmesan
Sides
Organic Pastured Egg
2.00
English Muffin
2.00
Seasonal Fresh Fruit
6.00
Maple Creek Bacon
5.00
Potatoes
4.00
Snacks
Local Wisconsin Cheese Chef's Plate
16.00
House preserves, marcona almonds, honey
Truffle Fries
7.00
Parmesan, chives, aioli
Wood Grilled Shishitos
8.00
Spring onion romesco, chicken skin sea salt
Artisanal Charcuterie Chef's Plate
16.00
Assorted pickles, local mustard, beet pickled egg
Gilda Olives Medley
6.00
Spanish olives, peppers and white anchovies
Whipped Warm Feta & Herbs
9.00
Roasted tomatoes, house wood grilled pita
Salads & Breads
Japanese Milk Bread (It's Really Good!)
6.00
Tamarind date butter, apricot jam
Salt Baked Beets
8.00
Whipped buratta, black walnut pesto
Yuzu Green Strawberry Salad
11.00
Ajo blanco, olive oil crostini, fava beans, miner's lettuce
English Pea Tartine
10.00
Bone marrow pea puree, ricotta, shaved asparagus
Lone Duck Farms Grain Salad
11.00
Elderberry vinaigrette, pomegranate, goat cheese
Small Plates
Pan Roasted Local Mushrooms & Green Beans
12.00
Preserved tokyo turnips, aioli, black garlic bread crumbs
Bang Bang Shrimp
16.00
Wild gulf shrimp, avocado coconut mousse, bacon fat sopes, cactus salad
Wild Striped Bass
17.00
Piperade peppers, paella flavored bomba rice, preserved lemon aioli
Pan Seared Hudson Valley Foie Gras
18.00
Wood ear mushrooms, aronia berry gel, kohlrabi, foie powder
Pinn-Oak Ridge Farms Lamb Ribs
15.00
Huckleberry bbq sauce, crispy rice, vadouvan carrots
Spanish Octopus
14.00
Potato sauce, chorizo tapenade, pimento, cilantro parsley emulsion
Seared Day Boat Sea Scallops
16.00
Purple potatoes, guanciale vinaigrette, pickled market vegetable
Poached Organic Salmon
17.00
Sunchoke brandade, preserved lemon, mushroom demi, mustard greens
Maple Creek Pig Head Torchon
12.00
Parsnip, quince sweet & sour braised greens, red barttlet pear mostarda
Grass-Fed Niman Ranch Prime Hanger Steak
20.00
Wood grilled heirloom carrots, beef short rib marmalade, sweet potato
Large Plates
Usda Prime 16Oz Ribeye for Two (Maybe?)
48.00
Fat potatoes, braised lentils, periguex sauce, bone marrow butter
Organic Hot Smoked Chicken
28.00
White peony tea pickled grapes, dandelion greens, coconut wild rice, hazelnuts
Flatbreads & Pasta
Charcuterie Lover's Flatbread
16.00
'nduja marinara, manchego, arugula, fennel, truffle vinaigrette
Florentine Flatbread
17.00
Mama lil peppers, caramelized onions, grand cru cheese
Thai Chicken Flatbread
16.00
Peanut lime sauce, pickled red fresno, thai caramel, fresh herbs
Smoked Salmon & Oyster Mushroom Tortelloni
17.00
Spiced shellfish butter sauce, minted spring legume, wisco parmesan
Desserts
Coconut Mille-Feuille
10.00
Rum roasted pineapple, passion fruit ice cream, curried pineapple curd
Valrhona Dulcey Crepe Cake
11.00
Café au lait ice cream, brȗlée bananas, malt meringue sticks, macadamia nuts
Citrus Meringata
10.00
Salted grapefruit meringue, prosecco sabayon. tangerine sherbet and pomegranate
Warm Hazelnut Brownie
10.00
Gianduja ganache, candied orange peel, chocolate-chili ice cream
Ice Cream & Sorbet
$2 ea
Ice Cream
Lemon Thyme Crème Fraiche
Snickerdoodle
Milk Chocolate & Earl Gray
Vanilla Bean
Buttered Popcorn
Sorbet
Dark Chocolate
Peanut Butter Banana
Blood Orange
Coconut Lemongrass
Persimmon Black Tea
Red Wine By the Glass
Pinot Noir
'15 Acacia, Carneros, Sonoma, Ca
10.00
'15 Albert Bichot, Secret De Famille, Burgundy, Fr
15.00
Malbec
'16 Salentein Wines, Portillo, Mendoza, Argentina
10.00
Cabernet
'16 Aviary, Napa, California
10.00
'16 Born of Fire, the Burn, Columbia Valley, Wa
13.00
Blend
'13 Eruption, Volcano Ridge Vineyads, High Valley, Ca
12.00
Malbec, Syrah, Mourvedre, Petite Sirah
'14 Mariana, Herdade Do Rocim, Alentejano, Portugal
10.00
Touriga Nacional, Aragonez, Alicante Bouschet, Trincadeira
Zinfandel
'16 Terra D'oro, Amador County, Ca
12.00
White Wine By the Glass
Sauvignon Blanc
'16 Echo Bay, Marlborough, New Zealand
13.00
Riesling
'15 Gravel Bar, Columbia Valley, Wa
10.00
Chardonnay
'15 Albert Bichot, Macon-Villages, Burgundy, Fr
12.00
'15 Sonoma-Loeb, Sangiacamo Valley, Sonoma, Ca
16.00
Moscato
'17 Angove Family Winemakers, Nine Vines, Australia
8.00
White Blend
'15 Vino Robles, Number 4, Paso Robles, Ca
11.00
Viognier, Vermentino, Verdelho, Sauv Blanc
Pinot Grigio
'16 Casa Lunardi, Italy
9.00
Rosé
'16 Wairau River, Pinot Noir Rosé, Marlborough, Nz
9.00
Sparkling
N.V. Cantine, Maschio, Prosecco, Italy
10.00
Dessert Wines By the Glass
Port
Grahams Lbv 2011, Portugal
10.00
Lbv Port
Prager 2013, Petite Syrah, Napa, Ca
12.00
Tawny Port
Grahams 20 Year, Portugal
9.00
Craft Cocktails
Meet Me in the Garden
12.00
St. george citrus and prairie organic cucumber vodkas, lime, basil, pepper; crisp, refreshing, "to-die-for", shaken and served up with the garden
Pico De Vodka
12.00
St. george chile vodka, st. germain, lemon, basil, cucumber, seltzer, chile slice; crisp, floral, good heat, shaken and served in a pint glass over ice
Me, Myself, and Rye (Spring Version)
12.00
Rebel yell small batch rye, tamarind, wild plum, wild chokeberry, lemon twist; delicious, tart, refreshing, shaken and served in a short glass over an ice sphere
Once Upon a Time
13.00
Ciroc vanilla, rhubarb shrub, ginger, lemon, rhubarb bitters, prosecco; it's what one would drink in a fairy tale, shaken and served up with orange twist
Lavender Collins
11.00
Twisted path gin, black dot gin, lavender, cardamom, lemon, tonic, seltzer; tart, smooth, refreshing, shaken and served in a short glass over ice
A Sazerac, Eh?
13.00
Crown royal vanilla, lillet blanc, plum bitters, absinthe, luxardo cherry; smooth, rich, balanced, a french-canadian sazerac, stirred, rocks glass, ice sphere
The Nutty Professor
13.00
Buffalo trace bourbon, frangelico, house-smoked bitters; rich, smooth, earthy, stirred and served in a rocks glass over an ice sphere
The Escape
13.00
El buho mezcal, lillet blanc, piquin chile, pineapple juice, lime, chili slice; smoky, tropical, smooth-heat, shaken and served in a short glass over ice
Keep It Kosher
13.00
Arakku, coconut vinegar, coconut syrup, orange bitters, orange blossom water; smooth, sweet & sour, shaken and served in a short glass, ice sphere, orange twist; mesh & bone's 'arakku' is a liquor from sri lanka, distilled from coconut flowers
Mick Jaggery
6.00
Amrut old port rum, byrrh (aperitif) , black walnut & rhubarb bitters, luxardo; sweet smooth,'got the moves', aged rum manhattan, stirred, ice sphere, orange twist
Draft Beer
Dry Michigan, Cider, 6.8% Vander Mill, Spring Lake, Mi
5.00
Czech, Czech-Style Pilsner, 6.0% Potosi Brewing Company, Potosi, Wi
6.00
Seaquench Ale, Session Sour Ale, 4.9% Dogfish Head Craft Brewery, Milton, De
6.00
Rebel Kent, Amber Ale, 5.0% 3 Sheep's Brewing, Sheboygan, Wi
6.00
Yum Yum, Session American Pale Ale, 5.5%, 3 Floyd's Brewing Co., Muenster, in
6.00
Velveteen Habit, Ipa, 7.5% Ale Asylum, Madison, Wi
6.00
90 Minute, Imperial Ipa, 9.0% Dogfish Head Craft Brewery, Milton, De
6.00
Jimmy's Trip Home, Belgian-Style Dubbel, 8.3% Raised Grain Brewing Co., Waukesha, Wi
6.00
Kindred Spirits, Irish Whiskey Barrel Stout, 6.1% Innis & Gunn, Edinburgh, Scotland
6.00
Nitro, Cacao Bender, Brown Ale, 5.5% Surly Brewing Co., Minneapolis, Mn
5.00
+vanilla, cacao nibs, coffee
Miller Lite, Light Lager, 4.1% Miller Coors, Milwaukee, Wi
4.00
Steam Beer, California Common Ale, 4.9% Anchor Brewing Co., San Francisco, Ca
6.00
Spotted Cow, Farmhouse Ale, 4.8% New Glarus Brewing Co., New Glarus, Wi
6.00
Cabin Fever, Honey Bock, 6.0% New Glarus Brewing Co., New Glarus, Wi
6.00
Crop Circle Wheat, Hefeweizen, 5.5% Great Dane Pub & Brewing, Madison, Wi
6.00
Wild Brunette, Brown Ale + Wild Rice, 7.2% Barley John's Brew Pub, New Richmond, Wi
6.00
Eugene Porter, Robust Porter, 6.8% Revolution Brewing, Chicago, Il
6.00
La Fin Du Monde, Tripel, 8.7% Unibroue, Quebec, Canada
9.00
Dragon's Milk, Bourbon-Barrel Imperialstout, 11.0% New Holland Brewing, Holland, Mi
6.00
Nitro, De Peche Ala Mode, Hazy Ipa + Peaches, 6.0% O'so Brewing Co., Plover, Wi
6.00
Wines By the Bottle
Sparkling
Charles Ellner, Brut Rosé, Champagne, France
110.00
Pol Roger, Champagne, France
130.00
Pascual Toso, Brut Sparkling Chardonnay, Mendoza, Argentina
35.00
Veuve Clicquot, Champagne, France
120.00
Billecart-Salmon, Champagne, France
90.00
Chardonnay
'12 David Arthur, Napa, Ca
120.00
'14 Domaine Vocoret & Fils, 1Er Cru, Montée De Tonnerre, Chablis, Fr
125.00
'13 Domaine Garnier & Fils, Chablis, Burgundy, France*
60.00
'15 Freemark Abbey, Napa, Ca
65.00
'15 Pedroncelli, Dry Creek Valley, Sonoma County, Ca
45.00
'14 Newton, Unfiltered, Napa, Ca
75.00
Sauvignon Blanc
'13 Robert Mondavi Winery, Fume Blanc, Oakville, Napa, Ca
100.00
'16 Groth, Napa, Ca
50.00
'12 Delaire, Graff, Western Cape, South Africa
45.00
'15 Domaine Roger Neveu, Sancerre, France
65.00
Other Whites
'11 Charles Smith, Lawrence Vineyard, Columbia Valley, Wa*
95.00
Viognier
'14 Fess Parker, Marcella's White, Santa Barbra, Ca*
35.00
Viognier, Roussanne, Marsanne, Grenache Blanc
'13 Fred Loimer, Lenz, Niederösterreich, Austria
45.00
Riesling
'16 Luca Bosio, Arneis, Piedmont, Italy
50.00
Arneis
'15 Argyros Santorini, Santorini, Greece
60.00
Assyrtiko
'15 Domaines Schlumberger, Les Princes Abbes, Alsace, France
45.00
Pinot Gris
'14 Cosentino, the Novelist, Meritage, Napa, Ca
50.00
Sauvignon Blanc, Semillion
'14 Tramin, Südtirol, Alto Adige, Italy
50.00
Gewürztraminer
'14 Carl Graff, Spätlese, Mosel, Germany
40.00
Riesling
'16 Chateau Lagrugere, Blanc, Bordeaux, France
40.00
Sauvignon Blanc, Semillion
'16 Jardin En Fleurs, Vouvray, Loire, France
40.00
Chenin Blanc
Rosé
'16 Le P'tit Paysan, Central Coast, Ca
50.00
'16 Minuty, Côtes De Provence, France
35.00
Pinot Noir
'13 Seven Springs, Eola-Amity Hills, Willamette Valley, Or
130.00
'13 Champ De Rêves, Anderson Valley, Ca
110.00
'14 Rochioli, Russian River, Ca
165.00
'14 Felton Road, Cornish Point, Central Otago, New Zealand
170.00
'15 Sonoma-Loeb, Sonoma Coast, Ca
70.00
'13 Robert Sinskey, Los Carneros, Napa, Ca
100.00
'13 Tangley Oaks, North Coast, Ca*
35.00
'13 Becker Family, Pfalz, Germany
50.00
Merlot
'14 Robert Mondavi Winery, Napa Valley, Ca
80.00
'14 Liberty School, Central Coast, Ca*
40.00
'14 Frog's Leap, Rutherford, Napa Valley, Ca
70.00
'13 Chappellet Vineyard, Napa Valley, Ca
80.00
Syrah / Shiraz / Petite Sirah
'12 Hedges Family Estate, Syrah, Les Gosses, Red Mountain, Wa
60.00
'15 Groom, Shiraz, Barossa Valley, South Australia
55.00
'12 Wilson Winery, Ellie's Petite Sirah, Dry Creek Valley, Sonoma, Ca
70.00
'09 Stolpman, Syrah, Angeli, Santa Ynez Valley, Ca*
175.00
Cabernet Sauvignon
'14 Stonestreet Estate, Alexander Valley, Sonoma, Ca
80.00
'11 Philip Togni Vineyard, Napa Valley, Ca
225.00
'11 Lewis Cellars, Napa Valley, Ca*
200.00
'15 Venge Vineyards, Silencieux, Napa Valley, Ca
130.00
'13 Freemark Abbey, Napa, Ca
100.00
'15 Le P'tit Paysan, Central Coast, Ca
65.00
'15 Caymus Vineyards, Napa Valley, Ca
160.00
'14 Wilson Winery, Dry Creek Valley, Sonoma, Ca
75.00
'15 Round Pound Estate, Kith & Kin, Napa Valley, Ca
85.00
'14 Mount Veeder Winery, Napa Valley, Ca
110.00
'10 Sebastiani, Cherryblock, Sonoma Valley, Ca*
98.00
Other Reds
'14 Salmos, Priorat, Spain
70.00
Grenache, Carignan, Merlot
'05 Bodegas Muriel, Gran Riserva, Rioja Spain
90.00
Tempranillo
'13 Tedeschi, San Rocco, Ripasso, Valpolicella, Italy
60.00
Corvina, Corvinone, Rondinella, Rossignola
'10 Rocca Di Castagnoli, Chianti Classico, Italy*
50.00
Sangiovese
'14 Planeta, La Segreta, Sicily, Italy
35.00
Nero D'avola, Merlot, Syrah, Cab Franc
'10 Cantine Buglioni, Amarone, Valpolicella, Italy
100.00
Corvina, Rondinello, Croatina, Corvinone, Oseleta
'14 Georges Duboeuf, Morgon, Beaujolais, France
50.00
Gamay
'13 E. Guigal, Gigondas, France
50.00
Grenache, Syrah, Mourvedre
'12 Decero, Remolinos Vineyard, Mendoza, Argentina
65.00
Petit Verdot
'11 Conde De San Cristóbal, Ribera Del Duero, Spain
55.00
Tempranillo, Cab, Merlot
'12 Fontanafredda, Serralunga D'alba, Barolo, Italy
95.00
Nebbiolo
'13 Poggio Anima, Lilith, Salento, Italy*
35.00
Primitivo (Zinfandel)
'10 Masseria Setteporte, Etna Rosso, Sicily, Italy
60.00
Nerello Mascalese, Nerello Cappuccino
'13 Lamole Di Lamole, Chianti Riserva, Italy
65.00
Sangiovese
'12 Vignobles Mayard, Chateauneuf Du Pape, Cuvee, Rhone, Fr
120.00
Grenache, Mourvedre, Syrah, Cinsault
'12 Chateau Gaudet Plaisance, Saint-Emilion, France
65.00
Merlot, Cab, Cab Franc
'12 Shatter Grenache, Maury, France
65.00
Grenache
'13 Chappellet, Napa, Ca*
160.00
Cab Franc
Blends
'09 Andrew Will, Two Blondes, Yakima Valley, Wa
200.00
Merlot, Cab, Cab Franc
'13 Robert Sinskey, Pov, Napa Valley, Ca
90.00
Merlot, Cab, Cab Franc
'16 Donkey & Goat, the Gallivanter, California
50.00
Pinot Noir, Syrah
'16 Some Young Punks, Passion Has Red Lips, Mclaren Vale, Aus
60.00
Shiraz, Cab
'11 Opus One, Napa Valley, Ca
275.00
Cab, Cab Franc, Petite Verdot, Malbec, Merlot
'16 Brash Higgins, Gr/m, Mclaren Vale, South Australia
75.00
Grenache, Mataro
'14 Tooth and Nail, "the Possessor," Paso Robles, Ca
80.00
Cab, Syrah, Petite Sirah, Malbec
'14 Klinker Brick Winery, 1850°, Lodi, Ca
65.00
Cab, Petite Sirah, Old Vine Zinfandel
Zinfandel
'12 Storybook Mountain, Napa, Ca
130.00
'15 Martinelli, Vigneto Di Evo, Russian River Valley, Ca
80.00
'14 Carol Shelton, Wild Thing, Mendocino, Ca
50.00
'15 Turley Cellars, Old Vines, Cedarman Vineyard, Howell Mtn, Ca
120.00
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Andrew's Bar & Restaurant
415 Genesee St
Delafield, WI 53018
United States
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Andrew's Bar & Restaurant offers New American cuisine, in a comfortable atmosphere with casual prices. Dining options are available for both intimate and large gatherings: private booths, veranda and private dining rooms.
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(262) 646-1620
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