The single best dish has to be a pan-sautéed tilapia where Godinez turns a bargain fish into something as delicate as seabass. Everything you require from a French restaurantfish dish is present Read more
Not Pa'Ella is loaded with luscious chunks of seafood-chicken-chorizo goodness. Generous portion and lovely richness make it a good one to share. Enchiladas and tortilla soup also excellent.