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Angel Oak Restaurant

Angel Oak Restaurant

American Restaurant$$$$
west of the Ashley, Johns Island
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Angel Oak Restaurant
8.9/10
98
ratings
Photos37 Photos
MenuMenu
Dinner Menu 6Sunday Brunch Menu 5Wine Menu 4Lunch Menu 10
Appetizers​
Pickle Chips
7.00
Lightly battered and fried. With house made ranch
Warm Brie
10.00
Warmed semi-soft creamy cheese topped with spiced pears, house cured pickles, candied pecans and local honey
Oyster Sampler
9.00
A sampling of local oysters prepared three ways raw with sea salt, creamed spinach with parmesan and crabmeat topped with béarnaise
House Made Pimento Cheese
6.00
Creamy blend of fire roasted peppers and mixed cheeses topped with pepper coulis and toast points
Crab Cake
10.00
Jumbo lump crab baked Maryland style
Smoked Carolina Mountain Trout
8.00
In-house smoked rainbow trout with avocado cream cheese mousse, house made pickles and toast points
Fried Green Tomatoes
7.00
Cornmeal fried, layered with house made pimento cheese topped with house cured lardons
Salads​
All dressings made in house: ranch, blue cheese, balsamic vinaigrette, sherry vinaigrette
Arugula & Pear
9.00
Spiced pecans, crumbled goat cheese, pickled red onion, creamy sherry vinaigrette
House
6.00
Medley of lettuces, spiced pecans, bacon, cucumber, red onion, tomato, choice of dressing
B.L.T. Wedge
7.00
Iceberg, blue cheese dressing, blue cheese crumbles, cherry tomatoes, bacon bits, and balsamic drizzle
Small Plates​
USDA suggests beef cooked well done for those under the age of 18. We grind our meat in house so we suggest it prepared medium
House Ground Beef Burger
10.00
Legare farms beef ground in-house, lettuce, tomato, thyme mayo house made green tomato pickle and herbed French fries
Piggy Mac
9.00
Creamy mornet cheese sauce with elbow macaroni pasta over Burbages farms BBQ pulled pork, finished with bacon bits
Supper​
Seasonal Over Stuffed Ravioli
Market
Ask your server for today’s house made selection try it fried or sautéed
Bang-Bang Shrimp & Grits
17.00
Local shrimp sautéed with bacon and garlic, over Geechie boy stone ground pimento cheese grits with fried green tomatoes, finished with a spicy sweet sauce
Buttermilk Fried Chicken
16.00
Drizzled with local honey, macaroni and cheese and collard greens
Beef Tenderloin
22.00
Seared​ filet mignon, mashed potato croquettes and seasonal vegetable make it an Oscar with crab cake and béarnaise sauce add 5
Local Catch of the Day
18.00
Ask your server for our fresh selection
Sides​
Herbed Fries
4.00
Candied Brussel Sprouts
4.00
Mashed Potato Croquettes
4.00
Collards
4.00
Macaroni and Cheese
4.00
Sautéed Spinach
4.00
Pimento Cheese Grits
4.00
Seasonal Vegetable
4.00
Sunday Brunch 10am till 3pm
Eggs Benedict
8.00
Poached eggs and ham on a toasted English muffin topped with hollandaise sauce
Low Country Benedict
12.00
Fried green tomatoes on an English muffin topped with crab cakes, poached eggs and hollandaise sauce
Steak & Eggs
14.00
Two local eggs, pimento cheese grits and toast
Brioche Sandwich
8.00
Apple butter, country ham, brie and pepper jelly
Chicken and Biscuits
10.00
Lightly battered and fried boneless skinless chicken breast over two buttermilk biscuits smothered with sawmill gravy
Croque Madame
10.00
Toasted ham and cheese sandwich topped with a fried egg, finished with mornet sauce
Chicken Salad
8.00
Walnuts,​ grapes, and croissant
House Made Beignets
6.00
Powdered sugar dusted doughnuts with chocolate sauce
Country Fried Steak and Eggs
10.00
Two buttermilk biscuits topped with collards and country fried steak finished with poached egg and gravy
Fresh Fish of the Day
12.00
Two eggs and grits
Pancake Special of the Day
7.00
Ask server for today’s special
Two Buttermilk Biscuits
7.00
Sausage gravy, two local eggs
The Standard
8.00
Two local eggs, sausage, pimento grits and toast
Arugula and Panko Fried Egg Salad
8.00
Spiced pecans, crumbled goat cheese, pickled red onion, creamy sherry vinaigrette
Bang-Bang Shrimp and Grits
12.00
Local shrimp sautéed in garlic, onion and bacon over pimento cheese grits drizzled with a sweet and spicy sauce
Beverages​
King Bean Coffee
Apple, Orange, and Cranberry Juice
Coke, Diet Coke, Sprite
Hot Tea
Iced Tea, Lemonade, Arnold Palmer
Champagne Cocktails​
Mimosa, Bellini, Angel Blush, Poinsettia
4.00
Bottomless Mimosas
10.00
Sides​
Egg Whites
2.00
Pimento Cheese Grits
2.00
House Cured Bacon
2.00
English Muffin
1.00
Extra Sauce
0.50
Sausage
2.00
Home Fries
2.00
Bowl of Fresh Seasonal Fruit
2.00
Croissant
3.00
Sparkling​
Dom St. Michelle Brut
7.00 - 24.00
Bellini
5.00
Mimosa
4.00
White Wine Spritzer
6.00
Whites​
House White
5.00
Pinot Grigio, Lagaria, Italy
7.00 - 24.00
Sauvion, Vouvray, Loire Valley, France
8.00 - 30.00
Chardonnay, Chateau St. Jean, Sonoma County
8.00 - 28.00
Pinot Gris, 10 Span, California
8.00 - 28.00
Sauvignon Blanc, The Crossings, New Zealand
9.00 - 38.00
Riesling, Biltmore, North Carolina
6.00 - 22.00
Chardonnay, Steel “Shooting Star” California
9.00 - 35.00
Reds​
House Red
5.00
Pinot Noir, Rodney Strong, Russian River, Sonoma
42.00
Merlot, Backhouse, California
6.00 - 22.00
Garnacha, Honoro Vera
7.00 - 28.00
Nero D’Avola, Mandrarossa, Sicily
38.00
Cabernet, Rodney Strong, Sonoma Valley
9.00 - 34.00
Pinot Noir, Angeline, California
7.00 - 24.00
Merlot, Wild Horse, California
8.00 - 30.00
Malbec, Finca el Origen, Mendoza, Argentina
7.00 - 28.00
Barbera D’ Asti, Michele Chiarlo, Italy
9.00 34.00 0.00 7.00 24.00
Petite Sirah, Handcraft, California
Cabernet, Handcraft, California
7.00 - 26.00
Proprietary Red, Troublemaker, California
42.00
Appetizers​
Crab Cake
10.00
Jumbo lump crab baked Maryland style
BBQ Pork Buns
6.00
Pulled pork, pickled red onion, pickle, sweet steamed buns
Fried Pickle Chips
6.00
Dill pickle slices with ranch dipping sauce
Fried Green Tomatoes
7.00
With pimiento cheese, bacon and red pepper gastrique
Housemade Pimiento Cheese
4.00
With toasted points
Weekly Blue Plate Specials​
9.00
Weekly Blue Plate Specials​: Tuesdays
Boneless Skinless Chicken Breast Fried
Over two buttermilk biscuits and smothered in sawmill gravy and side salad
Weekly Blue Plate Specials​: Wednesdays
Fried Shrimp with Fries and Coleslaw
Weekly Blue Plate Specials​: Thursdays
Soon to be Famous fish Sticks
Served with fries and choice of one side
Weekly Blue Plate Specials​: Fridays
Fried Chicken with Collards and Mac and Cheese
Weekly Blue Plate Specials​: Saturday
Legare Farms Country Fried Steak
Mashed potato croquette and side salad
Plates and Sandwiches​
Local Fish of Day Sandwich
12.00
Lettuce, tomato and tater choice of one side
Buffalo Chicken Lettuce Wrap
8.00
Chicken breast tossed in buffalo sauce topped with celery and blue cheese dressing on bibb lettuce choice of one side
Buttermilk Fried Chicken
10.00
Drizzled with five spice herb honey, choice of two sides
Buffalo Chicken Sandwich
9.00
Fried chicken breast tossed in buffalo sauce topped with blue cheese lettuce and tomato choice of one side
F G T B. L. T.
8.00
House cured bacon, local fried green tomatoes, and bibb lettuce choice of one side
Bang-Bang Shrimp Buns
8.00
Sweet buns filled with fried shrimp and tossed in bang-bang sauce topped with blue cheese dressing, and pickled red onion choose one side
Veggie Sandwich
10.00
Avocado, hard boiled egg, tomato, local goat cheese, micro greens, cucumber, pickled red onion and balsamic vinaigrette on a warm croissanf choice of one side
Bang-Bang Shrimp & Grits
12.00
Local shrimp sautéed with bacon and garlic, drizzled with a spicy sweet sauce, over stone ground pimento cheese grits
Ham and Brie Sandwich
10.00
Toasted​ fresh thick cut white bread filled with ham, pepper jelly, apple butter and brie. Choice of one side
House Ground Beef Burger
10.00
Legare Farms beef, lettuce, tomato, thyme mayo and house made pickles choice of one side
Grilled Cheese
7.00
Brioche bread filled with Brie, jack and cheddar, drizzled with truffle oil choice of one side
Salads​
All dressings made in house: Ranch, blue cheese, balsamic vinaigrette
Arugula & Pear
8.00
Spiced pecans, crumbled goat cheese, minced red onion, creamy sherry vinaigrette
Chicken Salad
8.00
Walnuts, grapes and croissant
House
6.00
Medley of lettuces, spiced pecans, bacon, cucumber, red onion. tomato, choice of dressing
Cobb Salad
10.00
Iceberg and romaine mix topped with avocado, cheese, boiled egg, red onion, bacon and pan seared chicken
Sampler Plate
9.00
Choose any three sides

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Compass icon
Angel Oak Restaurant
3669 Savannah Hwy
Johns Island, SC 29455
United States
Get directions
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across from the first federal on 17 South. 100 yards south on 17 after main road intersection. We are on the left.
Clock icon
Open until 10:00 PM (Show more)
  • Tue–Thu
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 10:00 AM–3:00 PM
Phone icon
(843) 556-7525
World Wide Web icon
Facebook icon
AngelOakRestaurant
Twitter icon
@angel_oakchef
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner
Drinks
Wine, Cocktails
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United States » South Carolina » Charleston County » Johns Island »

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