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Angelina's Ristorante

Angelina's Ristorante

Italian Restaurant$$$$
Bonita Springs
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Angelina's Ristorante
8.4/10
66
ratings
Photos48 Photos
MenuMenu
Happy Hour 2Signature Cocktails and Martinis 1Prezzo Fisso 3Desserts and Dessert Wines 7Main Menu 5
Libations
Half Off All Wines By the Glass
$10 Tito's Martinis
Half Off All Beer
$10 Daily Featured Cocktail
Cichetti (Small Plates)
Margherita Pizzette
10
San Marzano Tomatoes, Basil, Mozzarella
Pappardelle Capri
10
Hand-cut Pappardelle, San Marzano Tomato Sauce, Buffalo Mozzarella, Basil & Sorento Lemon Oil
Caprese Arancini
10
Homemade Mozzarella Disks Tossed in Breadcrumbs & Fried Homemade Marinara Sauce
Antipasti Misto
18
Variety of DOP Meats & Cheeses, Olives, Giardiniera, Spicy Mustard, Grissini
Calamari & Grouper
18
Fried Calamari, Grouper, Pickled Vegetables, Chili Aioli, Marinara, Lemon
Meatballs
10
Calabrese Style Pork Meatballs, Fresh Herbs, Marinara, Ricotta Cheese & Chili Flakes
White Bean Bruschetta
10
Canneloni Beans, Red Onion, Parsley, Garlic, Heirloom Tomatoes, Lemon & Olive Oil Served with Crostini
Mussels
12
Prince Edward Island Mussels, Tomato, Red Chili Flakes, Butter, Basil, Lemon
Meatball & Mushroom Pizzette
12
Sliced Meatballs, Fonduta Sauce, Caramelized Onion, Mushrooms, Bel Paise, Parmigiano-Reggiano & Basil
Spinach & Artichoke Spread
12
Calabrese Hot Salami, Marinara, Parmigiano-Reggiano, Bel Paese, Calabrian Chili & Taggiasca Olives
Signature Cocktails and Martinis
Saint Speziato
12
Lini 910 Lambrusco, Poli Chamomilla, Chambord, Luxardo Grenadine & Housemade Sour. Served Up.
Word to Your Nonna
17
Empress Gin, Giffard White Crème de Cacao, Limoncello, House-made Sour. Served on the Rocks with Elderberry Smoke.
Kentucky Monkey
16
Old St. Pete Sunset Gin, Q Grapefruit Soda, Homemade Rosemary Syrup. Served on the Rocks.
Angelina's Black Manhattan
16
Michter's Rye, Amaro Nonino, Campari & Sour. Shaken and Served Over Ice. Sprinkled with Orange Zest.
Tropical Snowball
13
Blood Orange Puree, Blood Orange Liquor, Blood Orange Bitters & Amaretto. Shaken & Served Up with a Sexy Red Color.
Cinghiale Feroce
14
Our Twist on a French 75, Malfy Italian Limone Gin, Villa Marzia Lemoncello, Elderflower Liqueur, House made Sour Mix, & Topped with Prosecco. Spritzed with Citrus Bitters.
Harvest Moon
16
Del Maguey Vida Mezcal, Amaro Montenegro, Taylor's Velvet Falernum, Cinnamon Simple Syrup, Served Over a Large Cube with Bay Leaf & Seasoned Salt Rim.
Blood Orange Orchid
16
Malfy Blood Orange Gin, St. Germain, Homemade Limeaid & White Cranberry Juice.
Perfectly Peared
16
360 Sorrento Lemon Vodka, St. George's Spiced Pear, House-made Sour, Q Ginger Beer. Served on the Rocks with a Toasted Cinnamon Stick.
Amore Amaro
15
The New "Old Fashioned" is Aged in a Barrel Together with Benchmark Bourbon, Fernet Branca, Cherry Bark & Vanilla Bitters. Finished with Whiskey Barrel Aged Bitters & Sweet Vermouth. Served Over a Large Cube.
Bella Rosa
18
Sagamore Rye, Sweet Vermouth, Tattersail Bitter Orange, Smoked & Served Over a Large Cube.
Sunset Fig Spritzer
15
Corazon Reposado Tequila, Limoncello, House Made Lime-ade & a Splash of Tuaca, Shaken & Served on the Rocks with a Salt Rim.
First Course
Choose one for the table or choose one soup or salad each
Meatballs
Calabrese Style Meatballs, Fresh Herbs, Marinara, Sheep's Milk Ricotta Cheese, Chili Flake
Caesar
Romaine, House-Made Caesar Dressing, Hand-Torn Seasoned Croutons, Shaved Parmigiano-Reggiano
Mussels
Prince Edward Island Mussels, Tomato, Red Chili Flake, Butter, Chicken Stock, Extra Virgin Olive Oil, Basil, Lemon
Cream of Mushroom Soup with Taleggio
Button Mushrooms, Prosciutto, Taleggio
Entrée Course
Choose one each
Free Range Chicken Breast
Free-Range Chicken Breast, Yukon Gold Potato Puree, Hunter's Style Chicken Thighs Braised in Taggiasca Olives, San Marzano Tomatoes & Red Wine
Fra Diavolo Risotto
Local Shrimp, Calabrian Chiles, Chili Flakes, Cherry Tomato, Basil, Mascarpone
Veal Bolognese
Veal, Tomatoes, Onion, Carrots, Basil & Sheep's Milk Ricotta Slow Simmered & Tossed with Pappardelle
Pork Osso Buco
Sixteen Ounce Braised Pork, Natural Reduction Yukon Gold Potato Puree, Pickled Fennel
Dolce
Choose one for the table
Angelina's Signature Zeppoli for Two
Fried Dough, Light & Airy, Tossed in Cinnamon-Sugar with Chocolate & Berry Sauce
Gelato Or Sorbetto
Your Choice of One Flavor. Please Ask Your Server for the Flavors of the Day.
Dessert Menu
Angelina's Signature Zeppoli
16
Fried Dough, Light and Airy, Tossed in Cinnamon-Sugar, Served with Dark Chocolate & Berry Sauces. (This item takes 15 minutes to cook)
Cannoli
12
Our Homemade Cannoli Shells Filled with Our Signature Cannoli Filling
House-Made Tiramisu
12
Whipped Mascarpone, Ladyfingers, Espresso, Myer's Rum, Chocolate Shavings
Omg…i Love Chocolate
13
Dark Chocolate Cake, Dark Chocolate Ganache & Raspberry Center. Covered in Dark Chocolate
Dessert Wine
2oz glass if not stated by the ounce, bottles are 375ml unless stated otherwise.
Badia a Coltibuono, Vin Santo Del Chianti Classico, 2010
18
Damilano, Barolo Chinato, Nv
24
Volpaia, Vin Santo Del Chianti Classico, 2016
29
Husic, Late Harvest Semillon, Napa Valley, 2014
26
Inniskillin, Icewine, Niagara, Vidal, 2019
79
Trentadue, "Chocolate Amore," Nv
18
Petit Guiraud, Sauternes, 2020
9
Château D'yquem, Sauternes, 2009, 100 Rp, 100 Wi
80
Château D'yquem, Sauternes, 2014, 99 Wi
70
Donnafugata, "Ben Rye," Passito Di Pantelleria 2007
22
Fèlsina, Vin Santo Del Chianti Classico, 2017
21
Far Niente, Dolce, Napa Valley, Ca, 2017
12
Ridge, "Essence," Zinfandel, Paso Robles, Ca, 2017
70
Inniskillin, Icewine, Niagara, Cabernet Franc, 2022
70
Domaine Zind-Humbrecht, Selection De Grains Nobles, Pinot Gris, Alsace, 2009
12
Château D'yquem, Sauternes, 2007, 98 Rp, 96 Ws
70
Château D'yquem, Sauternes, 2011, 95 Wi
70
Château D'yquem, Sauternes, 2017, 99 Rp, 96 Ws
70
Ports
Fonseca 10 Year
10
Graham's Six Grapes
9
Taylor Fladgate 20 Year
16
Taylor Fladgate 30 Year
32
Taylor Fladgate Lbv
9
Fonseca Lbv
10
Taylor Fladgate 10 Year
11
Taylor Fladgate 40 Year
55
Taylor Fladgate Fine Ruby
8
Taylor Fladgate Vintage 2016, 100Pt Js
40
Grappa
Castello Di Banfi Brunello
12
Gaja Sperss
36
Nonino Chardonnay Grappa
22
Poli "Cleopatra" Moscato
38
Alexander Aqua Di Vita
20
Gaja "Gaia & Rey"
13
Poli "Aromatica" Traminer
37
Sassicaia
51
Madeira
D'oliveira Malvazia 1901
150
Leacock Rainwater
12
Cognac / Armagnac
Courvoisier Vsop
16
Delamain Vesper
43
Hennessy Vsop
21
Kelt Vsop
16
Larressingle Xo
28
Remy Tercet
25
Remy Xo
49
Courvoisier Xo
35
Hennessy Xo
54
Hine Vsop
21
Kelt Xo
33
Remy 1738
18
Remy Vsop
17
Collector's Cognac
Maison Surrenne 1946
40
Remy Martin Louis Xiii Cognac
89
Tesseron 'Lot 53' Xo Perfection
33
Antipasti
Angelina's Signature Antipasti Misto
46
Chef's Selection 3 Denominazione di Origine Protetta (DOP) Italian Cured Meats & 3 DOP Cheeses. All Selections Served with Accompaniments. Inquire With Your Server for Today's Selections
Fried Calamari & Halibut
23
Fried Calamari, Grouper, Pickled Vegetables, Chili Aioli, Marinara, Lemon
Crab Cakes
28
Locally Grown Zucchini Flowers Filled with Jumbo Lump Crab, Frisée Salad, Pesto Aioli
Meatballs
16
Calabrese Style Meatballs, Fresh Herbs, Marinara, Sheep's Milk Ricotta Cheese, Chili Flake
Eggplant Rollatini
15
Eggplant, Mozzarella, Parmigiano-Reggiano, Basil & Marinara
*Prime Beef Carpaccio
24
Thinly Sliced Prime New York Strip, Truffle Aioli, Arugula, Shaved Truffle Pecorino, Pickled Royal Trumpet Mushrooms
Mussels
21
Prince Edward Island Mussels, Tomato, Red Chili Flake, Butter, Chicken Stock, Extra Virgin Olive Oil, Basil, Lemon
Pizzette
Italian Style Thin Crispy Crust Flatbread Pizzettes
Margherita
14
San Marzano Tomato, Basil, Mozzarella, Extra Virgin Olive Oil
Fra Diavolo
17
Spicy Casalingo, Marinara & Parmigiano-Reggiano Bel Paese, Calabrian Chile & Taggiasca Olive.
Meatball & Mushroom
17
Meatball, Fonduta Sauce, Caramelized Onion, Mushroom, Bel Paese Cheese, Basil, Parmigiano-Reggiano
Soup & Salads
Cream of Mushroom Soup with Taleggio
14
Button Mushrooms, Prosciutto, Taleggio
Little Gem Wedge
16
Little Gem Lettuce, Gorgonzola Dolce Dressing, Baby Heirloom Tomato, Radish, Crispy Guanciale, Gorgonzola Dolce
Kale Salad
16
Little Gem Lettuce, Gorgonzola Dolce Dressing, Baby Heirloom Tomato, Radish, Pancetta, Gorgonzola Dolce
Tomato Caprese
15
Housemade Mozzarella, Heirloom Cherry Tomato, Basil, Garlic, Balsamic Vinegar, Extra Virgin Olive Oil
Caesar
14
Romaine, House-Made Caesar Dressing, Hand-Cut Seasoned Croutons, Shaved Parmigiano-Reggiano
Housemade Pastas
Small – An Option for a Mid-Course; Entrée – An Option for Sharing or as an Entrée
Cacio E Pepe
13
Telecherry Black Pepper, Parmigiano-Reggiano, Pecorino Romano, Butter & House Made Spaghetti
Butternut Squash Ravioli
15
Roasted Butternut Squash & Mascarpone Filled Handmade Ravioli, Sauce of Orange, Sun-Dried Tomato & Butter, Truffle Oil, Arugula, Candied Pecans
Shrimp Orecchiette
24
Homemade Rigatoni, Lobster, Marinara, Vodka, Cream, Basil, Sorrento Lemon Olive Oil
Veal Agnolotti
18
Slow Roasted Veal Filled Agnolotti, Wild Mushrooms, Veal Stock, Balsamic, Herbs, Truffle Oil, Fennel Pollen
Pappardelle 'Capri'
14
Handcut Pappardelle, San Marzano Tomato Sauce, Basil, Buffalo Mozzarella, Sorrento Lemon Olive Oil
Veal Bolognese
17
Veal, Tomatoes, Onion, Carrots, Basil & Sheep's Milk Ricotta. Slow Simmered & Tossed with Pappardelle.
Entrees
Sea Salt Baked Snapper for Two
90
Whole Yellow Tail Snapper Baked in Mediterranean Sea Salt, Baby Carrots, Roasted Fingerling Potatoes, Extra Virgin Olive Oil Please allow 1 hour bake time
Scallops & Pork Belly
44
Grilled Branzino, Grilled Crostini, Arugula, Baby Heirloom Tomatoes, Roasted Garlic, Taggiasca Olives, Capers, Roasted Red Peppers with Anchovy Vinaigrette
*Veal Chop
58
Fourteen Ounce Bone-In Veal Chop Pounded Thin & Breaded. Topped with Balsamic Glaze, Arugula, Heirloom Cherry Tomato & Parmesan
Free Range Chicken Breast
35
Free Range Chicken Breast, Yukon Gold Potato Puree, Hunter's Style Chicken Thighs Braised in Taggiasca Olives, San Marzano Tomatoes & Red Wine
Pork Osso Buco
39
Sixteen Ounce Braised Pork Osso Buco, Natural Reduction, Yukon Gold Potato Puree, Pickled Fennel
Halibut Piccata
52
Black Grouper Served with Baked Parmesan & Bacon Ziti Cake, Broccolini & Yellow Pepperonata. Finished with White Wine Lemon-Caper Sauce
Fra Diavolo Risotto
36
Local Shrimp, Calabrian Chiles, Chili Flakes, Cherry Tomato, Basil, Mascarpone.
*Filet of Wagyu Beef
68
Eight Ounce Filet of Wagyu Beef, Potato Puree, Garlic, Green Beans, Red Onion, Roasted Tomato, Herb Butter, Sun-Dried Tomato & Balsamic Sauce
Veal Marsala
42
Veal Tenderloin Scallopini, Wild Mushrooms, Marsala Sauce, Broccolini, Roasted Potatoes
Wild Mushroom Risotto
16
Hen of the Wood & King Trumpet Mushrooms, Chicken Stock, Parmigiano-Reggiano, Mascarpone, Truffle Oil.
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Compass icon
Angelina's Ristorante
24041 S Tamiami Trl (Pelican Colony Blvd.)
Bonita Springs, FL 34134
United States
Get directions
Information icon
Italian fine dining in Bonita Springs, Florida. Casually elegant atmosphere, delectable menu & extensive wine list. www.angelinasofbonitasprings.com
Clock icon
Closed until 4:00 PM (Show more)
  • Tue–Thu, Sun
    • 4:00 PM–9:00 PM
  • Fri–Sat
    • 4:00 PM–10:00 PM
Phone icon
(239) 390-3187
World Wide Web icon
Twitter icon
@angelinasbonita
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch
Drinks
Wine, Full Bar, Cocktails
See More

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