Angelino's Restaurant
Italian Restaurant and Pizzeria$$$$
Fairmount - Art Museum, Philadelphia
"The pizza was great especially when you are amongst amazing friends"(8 Tips)
16 Tips and reviewsFilter:
- pizza
- good service
- delivery
- BYOB
- eggplant parmigiana
- (10 more)
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Andrij HarasewychAugust 25, 2011Best pizza in Fairmount, I will never be convinced othewise. The dough they use is just amazing, try the pepperoni pizza, a classic that's made just right. Read more
James BaseNovember 19, 2017Absolutely love the atmosphere in this little restaurant. Perfect for a few Temple students looking to get away (without getting away). Also, BYOB! 👍🏼
Angelino's RestaurantMarch 12, 2022Not sure how FourSquare works, but we are new owners (former employees) since 2019. If you are in the neighborhood or visiting Philadelphia, please consider Angelino's! See reviews on Google, etc.
Love the vodka pizza and the grilled chicken wrap. The breadsticks and homemade marinara are amazing too
Andrea WilliamsNovember 15, 2011$15 gets you a super large pizza with great quality toppings It's SOOO good! #worthit
21 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Family owned neighborhood BYOB with Casual dining for Lunch and Dinner.
Closed until 11:00 AM (Show more)
- Mon–Sat
- 11:00 AM–10:00 PM
- Sun
- 11:00 AM–9:30 PM
(215) 787-9945
View menu on http://www.angelinosrap.com
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
No
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
BYO
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- 7.4
"Great pizza! Cheap prices. Definitely a good pizza joint to stop by at."
Christian McDermott - 5.9
"Very fast service. Both chicken sandwiches have been good and we get the chopped salad w/ their caesar dressing and it's been very good every time. The Italian wedding soup was also good."
Mike - 7.5
"Meatballs; shrimp scampi; tomato pie; orecchiette with sausage and broccoli rabe; crabs and spaghetti; swordfish caponata; Sunday Gravy; veal Parmesan; cannoli; banana cream pie."
Andrew Woolf
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