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Menu
Dessert 21Dinner 13
Dessert
677 Signature Desserts
Shareable Indulgences
27.00
Chocolate cookie soil, cherries, chocolate mousse, chocolate ganache, chocolate rocks
Mount Vesuvius
28.00
Warm chocolae brownie, vanilla and chocolate chunk ice creams, whipped cream, bananas, pineapples, strawberries, raspberries, chocolate ganache, almonds, sprinkles and caramel
Cookie Jar
18.00
Assorted warm baked cookies, raspberry, chocolate and caramel sauces, vanilla ice cream, milk
Prime Classics
Big Big Chocolate Cake
15.00
Gigantic slice of chocolate layer cake with a tall glass of milk and vanilla ice cream
Croissant Donut
12.00
Salted dulce de leche, creme anglaise
Coconut Cream Pie
10.00
Huge wedge of creamy mouth-watering coconut cream pie, topped with toasted coconut flakes topping inside a buttery flaky crust
Tableside
Bananas Foster
15.00
Caramelized bananas flambéed table side with Bacardi 151, cinnamon orange butter, vanilla ice cream
Chocolate Truffle and Praline Jewelry Box
15.00
Your choice of 6 little jewels of chocolate perfection
Peanut Butter Baked Alaska
16.00
Peanut butter gelato and milk chocolate bombe, Italian merengue, dark chocolate sauce, flaming rum
Madeira
Cossart Gordon 10 Year
12.00
Leacock 10 Year Medium Rich Bual
12.00
Cognac
Hennessy "Privilege" Vsop
15.00
Hennessy X.O.
50.00
Remy Martin X.O.
45.00
Remy Martin V.S.O.P.
15.00
Courvoisier V.S.O.P.
15.00
Hennessy "Paradis"
200.00
Remy Martin "Louis Xiii"
450.00
Remy 1738
18.00
Martell "Cordon Bleu"
32.00
Courvoisier X.O.
48.00
Armagnac + Calvados
Larressingle Armagnac
14.00
Boulard Grand Solage Calvados
14.00
De Montal Armagnac
14.00
Dupont Hors D'age 12 Year Calvados
17.00
Amaro + Aperitifs
Aperol
9.00
Campari
9.00
Foro Amaro Speciale
9.00
Carpano Antica Sweet Vermouth
12.00
Littet Rouge
10.00
Carpano Punt E Mes
9.00
Averna
10.00
Ramazzotti Amaro
9.00
Lillet Blanc
9.00
Dubonnet
9.00
Grappa
Sarpa Di Poli Grappa
18.00
Jacopo Poli Uva Di Viva
17.00
Hot Drinks
Roman Holiday
10.00
Rumchatta, amaretto, coffee, whipped cream, cinnamon
My Big Fat Greek Coffee
10.00
Ouzo, nescafe, whipped cream, gold sugar (hot or cold)
Roast and Toast
10.00
Bourbon, tuaca, amaro, coffee, marshmallow
Sweater Weather
10.00
Rye, chai pear shrub, lemon, chai tea, cinnamom
Dessert Drinks
Nutella Tini
12.00
Stoli vanilla, godiva chocolate, frangelico, nutella
Grand Marnier Flight
52.00
Grand marnier, grand marnier 100th anniversary, grande marnier grande quvée 1880
Spiked Affogato
10.00
Kahlua, espresso, vanilla ice cream
Single Malt Scotch
Highland
Highland Park 12 Year
16.00
Glenfarclas 12 Year
14.00
Glenmorangie 12 Year "Quinta Ruban"
16.00
Dalmore 12 Year
18.00
Oban 18 Year
32.00
Highland Park 25 Year
120.00
Glenmorangie 10 Year
12.00
Glenmorangie Signet
50.00
Oban 14 Year
21.00
Speyside
Balvenie 17 Year Double Wood
44.00
Cragganmore 12 Year
17.00
The Macallan Fine Oak 15 Year
27.00
The Macallan 25 Year
240.00
The Glenlivet 12 Year
14.00
The Glenlivet 21 Year Archive
45.00
Balvenie 21 Year Port Wood
59.00
The Macallan 12 Year
18.00
The Macallan 18 Year
56.00
Glenfiddich 12 Year
13.00
The Glenlivet 18 Year
26.00
Isle of Skye
Talisker 10 Year
19.00
Islay
Ardbeg 10 Year (South Shore)
18.00
Bruichladdich "Octomore" 6.1
42.00
Lagavulin 16 Year (South Shore)
25.00
Bruichladdich "Port Charlotte" Scotish Barley
17.00
Laphroaig 10 Year (South Shore)
17.00
Caol Ila (South Shore)
19.00
Lowland
Glenkinchie 12 Yr (Eastern)
17.00
Other Single Malts
Hudson Single Malt (Ny)
17.00
Yamazaki Single Malt (Japan)
21.00
Knappogue Castle 12 Yr Single Malt Irish
16.00
Sherry
Morenita Cream
8.00
Lustau, "Los Arcos", Dry Amontillado
8.00
Lustau "East India Solera"
9.00
Hidalgo La Gitana, Manzanilla
8.00
Lustau "Don Nuño", Dry Oloroso
8.00
Hildalgo, "Alameda" Cream
8.00
Coffee
Regular / Decaf
3.00
Espresso
4.00
French Press Coffee Service
10.00
Single origin Peruvian dark French roast with a smoky minerality that is bold and aeromatic. Certified organic fair trade. Roasted locally by our friends at Wired
Cappuccino
6.00
Double Espresso
6.00
Tea
Handcrafted Novus Herbal Tea [Assortment]
4.00
Dinner
Cold Bar
Seafood Tower
90.00
A lavish display of shellfish, maine lobster, jumbo shrimp, colossal blue crab, king crab legs, east coast oysters, shrimp and crab louis, chili remoulade & garlic, chive and radish mignonette, tabasco horseradish sorbet
Crab Cocktail
20.00
Cocktail sauce, remoulade, lemon
Alaskan King Crab
30.00
Cocktail sauce, remoulade, lemon
Shrimp Cocktail
19.00
Fresh horseradish, lemon, tabasco
Lobster Cocktail
27.00
Cocktail sauce, remoulade, lemon
Raw
Hand Cut Steak Tartare
21.00
Prepared tableside, shallot, caper, cornichon, anchovy mustard sauce, pasture raised yolk, toast points
Beef Carpaccio
21.00
Pecorino, caper, shallot, arugula, lemon, truffle, parsley
Caviar
162.00
Siberian sturgeon osetra, buckwheat blinis, toast points, creme fraiche, traditional garnishes
Tuna Tartare
18.00
Ponzu, scallion, chili wasabi aioli, crispy shallot, avocado wasabi mousse, sriracha, wonton nest
Oysters On the Half Shell
Appetizers
Fried Shishito Peppers
14.00
Pepperoni, feta, jerez vinegar, avocado buttermilk dressing
Calamari
15.00
Peppadews, garlic, arugula, sweet chili glaze
Bacon Steak
15.00
Thick cut nueske's bacon, bourbon apple cider glaze
Foie Gras
30.00
Brandy and pecorino french toast, honeycrisp and bacon mostarda, honey nut squash, pistachio
Spanish Octopus
18.00
Garlic mojo, red and gold potatoes, aleppo pepper, coriander and charred leek aioli, basil
Crab Cake
19.00
Colossal and backfin blue crab meat, old bay, 677 remoulade sauce
Surf and Turf Roll
19.00
Steak, lobster, cream cheese, scallion, sweet soy, chili wasabi aioli
7 Hour Cherry Pepper Pork
16.00
Fresh fried chips, cherry and banana peppers, tomato, pepper jack cheese
Southern Fried Chicken Livers
15.00
Pickled cashews, shishito peppers, smoked paprika aioli, housemade calabrian chili hot sauce
Soup + Salad
677 French Onion
15.00
Short rib, onion broth, buttered croutons, three cheeses, "everything bagel" pastry
Fall Cobb
15.00
Brown sugar roasted bacon, cranberries, candied walnuts, roasted yams, gorgonzola, egg, caramelized onion, spiced honey vinaigrette
677 Chop
14.00
Chopped iceberg, romaine, avocado, tomato, cucumber, red onion, fried buttermilk onion, blue cheese crumbles, white balsamic vinaigrette
Lobster "Cappuccino"
14.00
Lobster bisque, milk foam, old bay, lobster toast
Devilled Caesar
14.00
Devilled egg, white anchovy, romaine, classic dressing, pecorino, parmesan, garlic croutons
Wedge
14.00
Iceberg, gorgonzola, red onion, tomato, bacon two ways, crispy shallots, blue cheese and house dressings
Steaks
Petite Filet
39.00
Iowa Premium
Cowboy
69.00
Prime Iowa Premium
Cap Steak
64.00
Snake River Farms. Gold Label American Wagyu
A5 Wagyu
25.00
Kagoshima Prefecture. 2 oz. Increments
Porterhouse for Two
139.00
Iowa Premium Prime. Parmesan Popover, Truffle Steak Fries
Ny Strip
60.00
Prime Iowa Premium
Kansas City Strip
61.00
Dry Aged Bone-In Prime
Sirloin
42.00
Snake River Farm. Gold Label American Wagyu
Grass Run Farms
Natural Grass Fed Beef, Today's Cut
Tomahawk for Two
145.00
Long Bone Prime. Cherry Pepper Steak Fries, Grilled Scallion
Add to Your Steak
Companions
12 Oz Lobster Tail
48.00
Garlic Shrimp
18.00
Jumbo Scallops
19.00
Sauteed Colossal Lump Crab
19.00
Toppers
Oscar
20.00
Fried Egg
3.00
Blue Cheese
5.00
Au Pouvre
5.00
Butters
Black Truffle
6.00
Roasted Garlic Foie Gras
6.00
Gorgonzola Bacon
5.00
Sauces
Veal Demi Glace
4.00
Peppercorn Cream
2.00
Chimichurri
2.00
Black Truffle Bearnaise
2.00
Creamy Horseradish
2.00
Garlic Mojo
2.00
Fish and Shellfish
Horseradish Crusted Salmon
32.00
Fennel, celeriac, apple, onion, cucumber, whole grain mustard crema, dill
Broiled Dayboat Scallops
35.00
Maple and chipotle lacquered, pumpkin, granny smith and pigeon pea succotash, frisee, cotija
Chilean Sea Bass
45.00
Cauliflower and barley "risotto", fava bean sauté, sage beurre blanc
12 Oz Lobster Tail
49.00
Blistered tomato and bacon pan sauce, garlic parsley pesto
Specialties
Veal Maria
38.00
Veal milanese, arugula, cherry tomato, red onion, balsamic, parmesan, lemon
Braised Pork Shank
37.00
Truffle honey, mustard, polenta, crispy haricot vert, almond
Roasted Half Chicken
30.00
Butter basted, boneless, brioche stuffing, lemon, garlic, herbs, black truffle chicken jus
Sides
Triple Butter Potato Puree
9.00
Sweet Potato Mash
9.00
Cinnamon butter
Delmonico Potatoes
12.00
Cream, shallot cheddar
Baked Potato
8.00
Butter
Mushrooms and Onions
14.00
Oyster, shiitake, crimini
Brussels Sprouts
10.00
Hazelnuts, brown butter
Onion Rings
9.00
Avocado ranch
Rosemary Polenta
9.00
Pecorino
Flight of All 3 Above
25.00
Truffle Steak Fries
14.00
Pecorino, parsley
Loaded Baked Potato
12.00
Bacon, cheddar, sour cream, butter, scallion
Jalapeño Cream Corn
10.00
Truffle oil, pangrattato
Asparagus
12.00
Onion, cherry tomato, garlic butter
Lobster Mac N' Cheese
27.00
Cavatappi, three cheeses
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