Angelo's Ristorante

Angelo's Ristorante

Italian Restaurant$$$$
Coeur D Alene
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Angelo's Ristorante
7.2/10
10
ratings
Photos13 Photos
MenuMenu
Catering Menu 9Children's Menu 1Main Menu 8Special 5Wine List 14
Appetizers
Trays to serve 20 people
Crostini
100.00
Smoked Salmon and Jalapeno Cream Cheese; Whipped Gorgonzola and Balsamic Fig; Sundried Tomato Goat Cheese and Whipped Goat Cheese
Antipasto Display
100.00
The Finest Premium Italian Meats, Grilled and Marinated Vegetables, Marinated Olives, Artichokes and Marinated Fresh Mozzarella
International Cheese and Cracker Tray
120.00
Imported and Domestic Cheeses, Grapes and an Assortment of Fine Crackers
Proscuitto and Melon
140.00
Cantelope Wrapped with Paper Thin Proscuitto
House Cured Citrus Fennel Salmon
140.00
Crispy Potato Sticks, Creme Fraiche, and Marinated Blue Lake Beans,
Jumbo Gulf Prawns
Marinated and Grilled, Served with Lemon Buerre Blanc and Tomato Horseradish
Cucumber Cups with Bay Shrimp Salad
75.00
Garden Crudite
95.00
Raw Vegetables and an Olive Bar Royally Presented with Gorgonzola Dip
Vegetarian Antipasto
100.00
Grilled and Marinated Vegetables, Oven Roasted Tomatoes, Sweet Garlic, Portobello Mushroom and Marinated Frash Mozzarella
Fresh Fruit Display
100.00
Watermelon, Cantaloupe, Honeydew, Kiwi and Pineapple Served with Fresh Seasonal Berries and Honey Yogurt Dipping Sauce
Spicy Tuna Tartar
140.00
Diced Capers, Pears, Calamato Olives, Tomato, Onions and Cucumber in a Spicy Housemade Roasted Chili Oil and Wonton Chips
Oysters On the Half Shell
Smoked Salmon Crostini
160.00
Jalapeno Cream Cheese, Red Onions, Lemons and Citrus Caper confetti
Hot Appetizers
Oven Roasted Figs
140.00
Proscuitto and Gorgonzola
Chicken Valdostana
140.00
Grilled Slice Medallions Stuffed with Copacola and Fontina Cheese
Artrichoke Hearts Oreganato
80.00
Arriabata and Pesto Sauce
Calamari Saltate
90.00
Sauteed in a Zesty, Fresh Tomato and Olive Sauce
Spanokopitas
90.00
Organic Meatballs
90.00
With Fresh Basil Tomato Sauce
Proscuitto Wrapped Scallops Or Prawns
140.00
Dungeness Crab and Shrimp Cakes
140.00
With Mango Arugula Salsa
Lamb Chops
180.00
Bruschetta
75.00
Yellow Tomato, Roasted Garlic, and Fresh Basil, Camberbert Cheese, Grilled Apple, Rasperry Sauce
Balsamic Wings
80.00
Tossed with a Sweet and Sour Balsamic Glaze
Crostini with Fresh Sausage and Ricotta
80.00
Pizza Turnovers
90.00
Arugula, Mozzarella, Basil,Tomato
Mini Salmon Cakes
120.00
Italian Sausage
90.00
Roasted Peppers, Onions, Tomato Sauce
Stuffed Mushrooms Dungeness Crab Or Ratatouille
140.00
Grilled Jumbo Prawns
140.00
With Lemon Rosemary Buerre Blanc
Pasta and Vegetarian Dishes
Choice of Salad and Focaccia Bread
Artichoke Ravioli
20.00
Capers, Olives, Mushrooms, Zuchinni and Tomato Sauce
Spaghetti with Meatballs Or Italian Sausage
20.00
Spinach Lasagna
20.00
Classic Scratch Preparation Finished with Pesto
Penne De Pollo
21.00
Chicken and Sundried Tomatoes in a Gorgonzola Cream Sauce
Penne Al Pomodoro
16.00
Penne Pasta Tossed with a Fresh Tomato or Meat Sauce
Veal Canneloni
27.00
Veal, Onions, Mushrooms and Spinach Wrapped with Fresh Pasta and Baked with Tomato and Provolone
Grilled Portabella Mushroom
20.00
Wild Huckleberry Balsamic Sauce and Salsa Verde
Penne Al Positano
20.00
Sauteed Onions, Italian Sausage, and Roasted Peppers in a Zesty Tomato Cream Sauce
Lobster Ravioli
25.00
Flamed In Vodka with a Creamy Tomato Sauce
Tortellini Primavera
20.00
Spring Confetti Vegetables Tossed with Basil, Olive oil, Garlic and Cheese Tortellini
Seafood Canneloni
30.00
Dungeness Crab, Shrimp, Spinach, Mushrooms and Onions wrapped in Fresh Pasta and Baked with Lemon Cream Sauce
Entree Selections
Plated or Buffet. Includes Choice of Salad, Potato, Pasta or Rice, Vegetable and Focaccia Bread
Chicken Rosemarie
30.00
Grilled with Fresh Mushrooms, Rosemary and Garlic
Chicken Picatta
30.00
White Wine, Capers, Lemon and Butter
Chicken Mediterraneo
30.00
Mushrooms, Artichokes, Roasted Red Peppers in a Marsala Cream Sauce
Chicken Saltimbocca
30.00
Proscuitto and Mozzarella in a Redwine Demiglaze
Oven Roasted Wild Salmon
35.00
Stuffed with Dungeness Crab and Artichoke, Finished with Buerre Blanc
Slow Roasted Tuscan Prime Rib of Beef (8Oz Cut)
35.00
Veal Saltimbocca
35.00
Proscuitto and Provolone in a Red Wine Demi Glaze
Veal Marsala
35.00
Sauteed with Mushrooms, Marsala and Demi Glaze
Ribeye Steak with Cognac Peppercorn Sauce
35.00
Roasted Rack of Lamb
35.00
With D'Abruzzo Red Wine Demi Glaze
Chicken Marsala
30.00
Mushrooms and Onions in a Marsala Wine Demi Glaze
Grilled Wild Salmon
30.00
Picatta Sauce, Huckleberry Balsamic or Salsa Verde
Chicken Parmesan
30.00
Fresh Basil Tomato Sauce, Provolone and Parmigiano Reggiano
Chicken Marsala
30.00
Sauteed Mushrooms in a Marsala Demiglaze
Chillean Sea Bass
35.00
Roasted Red Pepper Sauce
Veal Parmgiano
35.00
Dusted in Breadcrumbs and Baked with Tomato and Provolone
Veal Scallopini
35.00
White wine, Lemon, and Caper Sauce
Ribeye Steak
35.00
With Portwine, Gorgonzola and Mushrooms
Roasted Rack of Pork
35.00
With Spicy Apple Cider Sauce
Salad Selections
Caesar Salad
Romaine Lettuce, Garlic Croutons, Parmesan, Lemon and Our Caesar Dressing
Green Salad
Kasseri Cheese, Salami and Choice of Gorgonzola or Balsamic
Baby Spinach Salad
Confetti Lemon, Roasted Peppers, Red onions, Olives, Artichokes and Tomatoes
Bistro
Arugula, Gorgonzola, Candied Pecans and Fig Balsamic Vinaigrette
Potato, Pasta and Rice Selections
Penne Pasta
With Sundried Tomatoes and Gorgonzola Cream Sauce
Napletano Potato Cakes
Herb and Parmesan Red Potatoes
Penne Pasta with Tomato Or Meat Sauce
Potato Dauphinoise
Penne Pasta with Tomato Sauce
Roasted Garlic Balsamic Yukon Potatoes
Confetti Craisin Rice Pilaf
5 Herb Garlic Mash Potatoes
Entree Salads
Includes Focaccia Bread, Huckleberry Lemonade, Ice tea, Bumper Crop coffee
Caesar with Grilled Chicken Or Chilean Shrimp
20.00
Garlic Croutons, Parmesan Cheese and Chef Angelo's Taditional Caesar Dressing
Shellfish Louie
25.00
Dungeness Crab, Chilean Shrimp, Avocado, Roasted Corn and Egg
Huckleberry Chicken Cashew
22.00
Mixed Greens, Fresh Fruit and Huckleberry Dressing
Mango Avocado
20.00
Baby Arugula, Avocado, Mango Salsa, Fresh Ginger, Curly Beets, Lemon Vinaigrette
Compound Salads
(Feeds 20 to 25) $85
Confetti Vegetable Couscous
With Dried Cranberries
Wild Rice Salad
Organic Red Grapes, Roasted Cashews, Water Chestnuts, and Green Peas
Black Bean Salad
Roasted Corn, Scallions, Mango, Cilantro, Tomato
Tortellini Asparagus and Basil Salad
Cheese Tortellini and Lemon Vinaigrette
Radiatore Pasta Salad
Organic Vegetables Tossed with a Red Wine Vinaigrette
House Made Desserts
Serves 20 to 25
Lemon Bars
75.00
Key Lime Bars
75.00
Tuxedo Strawberries Dipped in Chocolate
35.00
3 dozen min
Cheesecake
7.00
With Fresh Berries
Raspberry Bars
75.00
Chocolate Bars
75.00
Chocolate Flourless Truffle Cake
7.00
With Fresh Whipped Cream
Classic Tiramisu
7.00
Main
Spaghetti
10.00
Meatball or Italian Sausage
Penne Al Positano
10.00
Onions, Sausage, Roasted Red Peppers in a Zesty Creamy Tomato Sauce
Butter, Cheese and Noodles
10.00
Fettuccine Alfredo
10.00
Cream, Butter, and Parmigiano
Macaroni and Cheese
10.00
Chicken Parmigiano
14.00
Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce
Appetizers
Bruschetta
10.00
Chopped Tomatoes, Roasted Garlic, Fresh Basil, and Olive Oil
Dungeness Crab Cakes
20.00
Dungeness Crab, Arugula and Mango Corn Salsa
Funghi Saltati
12.00
Roasted Garlic, Pancetta, Rosemary & Baby Portabellas
Antipasto Misto
14.00
Selection of Meats, Cheeses & Roasted Vegetables
Artichoke Hearts Oreganato
13.00
Oregano Bread Crumbs, Seared & Served with Arriabatta and Pesto
Goat Cheese and Artichoke Cakes
15.00
Scallions, Basil and Tomato Sauce
Roasted Red Peppers
13.00
Sautéed in Olive Oil and Balsamic
Calamari Saltati
12.00
Sautéed in a Zesty, Fresh Tomato & Olive Sauce
Vegetable Antipasto
14.00
Grilled and Marinated Vegetables, Olives and Fresh Mozzarella
Steamed Clams
15.00
Sautéed with Herbs, Garlic, White Wine & Butter
Soup & Salad
Housemade Soup
6.00
Bistro
6.00
Baby Arugula, Gorgonzola, Candied Pecans, Poached Pears Served with a Raspberry Vinaigrette
Grilled Polenta Cakes
6.00
Baby Field Greens Tossed in a Sun Dried Tomato Vinaigrette Served with Goat Cheese
Caesar
5.00
Romaine, Herb Garlic Croutons, Parmigiano Reggiano, And Caesar Dressing with Lemon
Spinaci
6.00
Spinach, Red Onions, Olives, Roasted Red Peppers, Artichokes, Tomatoes, Capers, Lemon, and Pink Peppercorn Vinaigrette
Smoked Salmon
7.00
Spinach, Pancetta, Red Onion, Mushrooms, and Lemon Vinaigrette
Pasta
Gluten Free & Whole Wheat Available
Spaghetti*
22.00
Meatballs, Italian Sausage, or One of Each
Spaghetti Vongole*
23.00
Fresh Clams, Garlic, and Herbs in a White Wine Cream or Red Sauce
Buccatini D' Angelo*
18.00
Olive Oil, Garlic, and Pomodoro Sauce
Spinach Lasagna Al Forno Genovese*
20.00
Spinach and Italian Cheeses in Zesty Tomato With A Touch of Pesto
Fettuccine Primavera*
19.00
Spring Vegetables Sautéed in Garlic, Basil, Olive Oil & Splash of Tomato
Fettuccine Al Pescatore
31.00
Prawns, Scallops and Clams in a garlic White Wine Tomato Herb Sauce
Penne Di Pollo
24.00
Chicken, Sundried Tomato, Fresh Arugula, and Cream Sauce
Spaghetti Al Pesto*
21.00
Roasted Red Peppers, Spinach, Olives, Mushrooms in a Pesto Sauce
Buccatini Amatriciano*
20.00
Pancetta and Onion in a Spicy Tomato Sauce
Buccatini De Mare
31.00
Prawns, scallops, clams and pancetta in a white wine garlic cream sauce
Crab Ravioli
27.00
Flamed with Vodka Creamy Tomato Sauce
Fettuccine Alfredo*
18.00
Cream, Butter, and Parmigianino Reggiano
Fettuccine Al Salmone
25.00
House Smoked Salmon, Peas, Arugula, and Gorgonzola Cream
Penne Al Positano*
20.00
Onions, Sausage, Roasted Red Peppers in a Zesty Creamy Tomato Sauce
Seafood and Fish
Salmon Sicilian Style
30.00
White Wine Caper Sauce with Artichokes, Roasted Peppers and Olives
Blackened Salmon*
28.00
Beurre Blanc Sauce
Cioppino
33.00
White fish, scallops, prawns and clams in a white wine tomato herb broth
Crab Cakes
32.00
Dungeness Crab, Arugula and Mango Corn Salsa
Frutti De Mare
31.00
Prawns, Scallops and Clams Served with Dipping Sauces
Chicken / Eggplant
Rosie Organic Chicken
Sotto Cielo
25.00
Dusted in Bread Crumbs with Sautéed Spinach, Roasted Garlic & Lemon
Parmigiano
25.00
Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce
Mediteranneo
25.00
Roasted Red Peppers, Artichokes, Mushrooms in a Delicate Cream Sauce
Pollo Marsala
25.00
Sautéed with Mushrooms in a Marsala Demi Glaze
Eggplant
Alla Griglia*
21.00
Eggplant Grilled with Olive Oil, Balsamic and Fresh Herbs
Parmigiano*
21.00
Dusted in Oregano Breadcrumbs Baked with Provolone and Tomato Sauce
Steak & Lamb
Ribeye Steak
29.00
Brandy Peppercorn Steak
29.00
Port Wine Gorgonzola Steak
29.00
Rack of Lamb
35.00
Coffee Demi Glaze
Veal
Veal Saltimbocca
31.00
Proscuitto and Provolone in a Marsala Demi Glaze
Veal Picatta
31.00
White Wine, Butter, Lemon, and Capers
Veal Parmigiano
31.00
Dusted in Oregano Bread Crumbs Baked with Provolone & Tomato Sauce
Veal Marsala
31.00
Sautéed with Mushrooms in a Marsala Demi Glaze
Pasta
Gluten Free & Whole Wheat Available
Spaghetti
Meatballs, Italian Sausage, or One of Each
Spaghetti Vongole
Fresh Clams, Garlic, and Herbs in a White Wine Cream or Red Sauce
Buccatini D' Angelo
Olive Oil, Garlic, and Pomodoro Sauce. Add Grilled Chicken $4
Spinach Lasagna Al Forno Genovese
Spinach and Italian Cheeses in Zesty Tomato With A Touch of Pesto
Fettuccine Alfredo
Cream, Butter, and Parmigiano Reggiano
Spaghetti Al Pesto
Roasted Red Peppers, Spinach, Olives, Mushrooms in a Pesto Sauce
Bucatini Amatriciano
Pancetta and Onion in a Spicy Tomato Sauce
Buccatini Primavera
Spring Vegetables Sautéed in Garlic, Basil, Olive Oil & Splash of Tomato
Roasted Red Pepper Ravioli
White Wine, Diced Tomato And Basil Butter Sauce
Penne Al Positano
Onions, Sausage, Roasted Red Peppers in a Zesty Creamy Tomato Sauce
Seafood & Fish
Blackened Salmon
Buerre Blanc Sauce
Chicken and Eggplant
Melanzanie
Grilled Eggplant
Eggplant Grilled with Olive Oil, Balsamic and Fresh Herbs
Parmigiano
Dusted in Oregano Breadcrumbs Baked with Provolone and Tomato Sauce
Pizza
Gluten Free Available
Greco
Olive Oil, Garlic, Scallions, Olives, Gorgonzola, Spinach, Onion, Tomatoes
Mediterraneo
Olive Oil, Garlic, Chicken, Gorgonzola, Fresh Herbs, and Artichokes
Papa
Tomato, Salami, Pepperoni, and Black Olives
Ricci
Tomato, Salami, Sausage, Olives, Peppers, Mushrooms and Fresh Herbs
Rosemarino
Cream, Chicken, Mushrooms, Roasted Garlic, Fresh Rosemary, and Cheese
Bambino
Olive Oil, Fig, Pancetta, Gorgonzola, Arugula and Balsamic
Margherita
Tomato, Basil, and Fresh Mozzarella
Red Wine
Italian Reds
Montepulciano Capestrano - Abruzzo*
7.00
Lush black cherry and plum flavors. Really delicious!
Barbera Araldica Piedmonte
26.00
A mouthful of cherries, plums, hints of pepper and spice
Primitivo Tormaresca - Puglia
38.00
Deep berry flavors, spicy finish, sensational!
Chianti Classico Reserva Fonterutoli - Tuscany
55.00
Lush cherry and leather with hints of licorice
Barbaresco Produttori Del Barbaresco - Piedmont
60.00
Bright cherry fruit - Elegant long finish
Brunello Di Montalcino Col D'orcia - Tuscany
85.00
Exceptional! Full bodied and well structured
Super Tuscan Tignanello Antinori - Tuscany
150.00
A true Super Tuscan!
Sangiovese Caparzo - Tuscany*
6.00
A delicious Chianti! Never disappoints!
Valpolicella Zenato - Veneto
10.00
Romeo & Juliet in a bottle
Ripassa Zenato - Veneto
55.00
Baby Amarone - Rich full bodied!
Chianti Classico Reserva Antinori - Tuscany
60.00
Balanced with dark cherry, tobacco and sweet oak
Barolo Lecinquevigne Damilano - Piedmont
75.00
A superb beautiful Barolo made by a world class producer
Amarone Zenato - Veneto
120.00
Perfectly aged and beautifully made!
Cabernet Sauvignon
Natura - Chile*
7.00
Medium body, notes of vanilla, red and black berries
Mercer Canyons - Washington
10.00
Vibrant blueberry, dark plum, vanilla with a touch of mint
Five Star - Washington
60.00
Deep earthy aromas with long spicy finish
Caymus - Napa Valley
120.00
Opulent! Opulent! Opulent!
Milbrandt - Washington
30.00
Rich and Lush! Black cherry, hints of vanilla and espresso
Saviah - Washington
57.00
Berries, cocoa, and spicy sweet oak. Rich & balanced
Woodward Canyon Artist Series - Washington
75.00
Ripe black fruits with a rich and elegant mouthfeel!
Pinot Noir
Bogle - California*
7.00
Medium bodied, ripe fruits, silky, and easy to enjoy!
Belle Glos Clark & Telephone - California
84.00
Sumptuous strawberry jam, black cherries and hints of toffee!
Elouan - Oregon
42.00
Supple, silky, liquid velvet!
Merlot
Grayson - California*
7.00
A decadent merlot with dark fruits - soft finish!
Barrister - Washington
55.00
Sweet dark fruits, spice, and chocolate. Enjoy a local
Novelty Hill - Washington
36.00
Supple and smooth with cherry and cocoa
Duckhorn - California
85.00
Full bodied, rich complex with lingering finish
Zinfandel-Syrah-Malbec
Enrique Malbec - Argentina*
8.00
Packed with intense plummy flavors and bold spice
Amavi Syrah Washington
52.00
Elegant dark leather, hints of tobacco
Opulence Syrah Cda Cellars, Washington
62.00
Elegant, smooth, nice finish!
Sobon Estate Zinfandel - California
28.00
Jammy raspberry, spicy and black pepper
Rombauer Zinfandel - California
60.00
Ripe raspberry fruits and rich round body
Meritage & Blends
Cono Sur - Chile*
7.00
A blend of cabernet & carmenere make for a flavorful wine!
Terlato Angel's Peak - California
70.00
Bursting blackberry, French oak, complex finish
Walla Walla Vintners Cuvee - Washington
58.00
One of Walla Walla's most prized wineries
Port & Dessert Wine
Smith Woodhouse 10 Year Tawny - Portugal
8.50
Ripe fruits rich with caramel notes and oak
White Wine
Italian Whites
Orvieto Classico Ruffino - Orvieto*
7.00
Floral, fruity and fresh!
Bianco Fuedo Di San Gregoria "Lacryma Christi" Translates "Tears of Christ" - Campania
39.00
Citrus notes with hints of mineral. Elegant and lovely!
Pinot Grigio Castello D' Albola - Tuscany
7.50
Crisp clean citrus notes. Flavorful and full bodied!
Fallegro Favorita Gianni Gagliardo
30.00
Light and spritzy, a pleasure to the palate!
Chardonnay
Carpazzo*
6.00
Ripe apricot and pear aromas. Rich and racy!
Mer Soleil Santa Lucia Reserve - California
55.00
Rich flavors of butterscotch, ripe apples and hints of mango balanced by vibrant acidity
Raeburn - California
32.00
Decadent pear, nectarine fruits balanced with toasty oak and creme brulee!
Rombauer - California
60.00
Buttery, oaky and voluptuous!
Sauvignon Blanc / Pinot Gris
Cono Sur Sauvignon Blanc - Chile*
6.00
Crisp citrus and green apple flavors. Balanced and refreshing!
Duckhorn Sauvignon Blanc - California
55.00
Barrel fermented in French oak, crisp refreshing fruits and a long finish!
Palencia Sauvignon Blanc - Washington
27.00
Best White Wine at the 2015 Walla Walla Wine Competition
Riesling / White Zinfandel
Silver Lake Riesling - Washington*
7.00
Rich peach with a crisp finish
Roundhill White Zinfandel - California*
4.00
Strawberry nuances, refreshing!
Champagne / Sparkling
Zonin Prosecco 187Ml- Italy
7.00
Refreshingly clean and slightly sweet
Ruggeri Gialloro Prosecco 750Ml - Veneto
42.00
Silky crisp texture with peach fruit, spice notes
Saracco Moscato D'asti - Piedmont
19.00
White Peach, Slightly effervescent, very clean flavors
Louis Roederer Brut Premier Champagne -France
85.00
Classic beautiful Champagne! More than a treat!
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Angelo's Ristorante
846 N 4th St (at E. Montana Ave.)
Coeur D Alene, ID 83814
United States
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Life's too short to not eat Italian food. Come indulge in an authentic dining experience at Angelo's Ristorante!
Clock icon
Closed until 4:00 PM Tuesday (Show more)
  • Tue–Thu
    • 4:00 PM–9:00 PM
  • Fri–Sat
    • 4:00 PM–10:00 PM
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(208) 765-2850
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Angelo's Ristorante
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@angelos_id
Features
Reservations
Yes
Outdoor Seating
No
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