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About Us
The History Behind Angus Grill
Angus are naturally hornless cattle, that can be black or red. Aberdeen Angus is the original name of the breed, which was developed in Scotland from aboriginal cattle native to the counties Aberdeenshire and Angus. Angus are known for having some of the most tender and flavorful steaks of all breeds.
Elegant Chandeliers Illuminate White-Clothed Tables Inside Angus Grill Brazilian Steakhouse, Adding An Extra Dose of Enchantment to the Top-Notch Churrasco Dining Adventure.
Waiters ferry roasting skewers from grill to table, carving house-special top sirloin and bacon-wrapped filet mignon directly onto plates so that guests don't have to bring baseball mitts to catch their slices. With limitless servings, diners can sample the entire menu, testing out pork sausage and acquainting taste buds with grilled pineapple and chicken drumsticks. Countless trips to the salad bar ensure that stomachs are fully sated, and desserts cap off meals in forms such as flan, crème brûlée.
Churrasco
Churrasco is a tradition of over three generations in Southern Brazil. In the Pampas, the old Gauchos, a name used to designate southern brazilian cowboys, used to roast their meats in wooden skewers, placed in a fire pit and roasted with charcoal. To honor the tradition of Churrasco preparation, as well as the well-known Angus cattle, Angus Grill Brazilian Steakhouse brings together, the quality of the American meats, with the Southern Brazilian touch of preparing the traditional churrasco. This concept is all-you-can-eat, in which meats are brought continuously to your table, on skewers, and carved on your plate.
Location
Location
Angus Grill
Brazilian Steakhouse
City/state/country
Houston,Texas,United State
Fax
(713) 334-5392
Longitude
-95.489365
Street Address
6106 Westheimer Rd
Telephone
(713) 334-5206
Latitude
29.738106
Main Menu
Angus Meats
Top Sirloin
Bottom Sirloin
Baby Back Pork Ribs
Chicken Hearts
Chicken Breast Wrapped W/ Bacon
Pineapple W/ Cinnamon and Sugar
Top Sirloin W/ Garlic
Chicken Drum Stick
Leg of Lamb
Try Tip with Butter
File Mignon Wrapped W/ Bacon
Side Dishes
Black Beans
Polenta
Rice
Pasta in Bolongnese Sauce
Mashed Potato
Fried Banana
White Quinoa
Desserts
Papaya Cream
Chocolate Mousse Cake
Ice Cream
Brownie Alamo
Creme Brulee
Key Lime Pie
Turtle Cheesecake
Wines
Sparkling Wines
Rose Wines
Red Wines
White Wines
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