From 10:00 a.m. till 3:00 p.m., enjoy the all-you-can-eat buffet—shellfish from the Breton shore, terrines and crudités, country-style desserts—with house-made crusty bread. Read more.
Sip glasses of artisanal wine paired with Béarnais-style small plates such as duck-heart fricassee, beef-cheek croque-monsieur, and splendid charcuterie from Camdeborde's brother's shop in Pau. Read more.