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- Danyel SmithSeptember 12, 2014juicy, crisp, simple, perfection. takes "rotisserie" to a whole other level. + the plain-yet-fancy mac n cheese and lightly, brightly dressed salad. sit @ bar to watch chef(s) in action.
- The best chicken/poultry in town. Great venue too with its white wood-panelled walls and large host table in the cellar at the back, surrounded by the wine bottles
- Gabor KoltaiAugust 30, 2015I'd love to be a chicken in my next life as long as they promise to do to me what they do to all the chicken here. Delicious. And a plus for the design of the place.
- Eric CDecember 29, 2015Cozy setting near Sacre Coeur. Original and interesting concept. But clearly very few people in Paris have eaten Peruvian chicken. Enjoy this place until Peruvians come to town.
- Sharon P.March 10, 2015Modern French food done very, very well - including a plate of offal! Go for lunch when the crowds are light, and the beautiful window seat is open.
- Sofia PapastamelosJanuary 27, 2015This place is a must! So cozy with the best chicken + Mac n' cheese I've ever had. Be sure to make a reservation.
- Sofia PapastamelosMay 25, 2015Best meal of our Paris trip and the best Mac n cheese I have ever had. Chicken is absolutely delicious.
- Tobias GrönbergSeptember 8, 2014The entree mix plate was amazing. And the grilled chicken as main course was also top notch.
- Amy BFebruary 28, 2015Make a reservation for dinner. Pop in for lunch. DO NOT fill up on bread. Portions are large.
- LyndellMay 30, 2012Service excellent! basillic sorbet served with the vacherin was awesome with the cream and strawberries.
- Minhee ParkApril 22, 2016Almond covered egg was just ok. The roasted chicken was amazing! Especially the sauce.
- Stasya BadelJune 23, 2019На районе куча мест, в них легко запутаться. В случае неуверенности, выбирайте этот ресторан. И в случае уверенности тоже. Тут готовят лучшую птицу, дают лучший сервис и царит лучшая атмосфера 10/10
- Nicolas BruchetAugust 7, 2014Un magnifique restaurant et des recettes de volaille à tomber (le poulet en croute d'amandes et de noisettes...). Délicieuses profiteroles pour terminer. Possible de s'attabler au bar, très cosy.
- Braulio Gonzalez LugoFebruary 15, 2015El mejor pollo que he comido en mi vida y excelente lugar! Gran concepto
- Edgar FerreiraAugust 13, 2014Terrine de volaille excellente pour l'entrée , et en accompagnement les macaroni sont inévitables
- FrenchConnectJuly 27, 2012De la volaille sous toutes ses coutures ! Des oeufs, du poulet roti et des frites, que du bonheur ! Read more
- Edgard C.July 24, 2021poulet trop salé, les macaronis sont une catastrophe, service très approximatif...
- Herbier de Provence OfficielApril 24, 2012Réservé aux fins palais! Service parfait. Très belle cave.
- Romain StievenardMarch 25, 2013Table réservée pour 21h, toujours pas assis à 21h20... On apprécie...
- Ronilton LinsAugust 14, 2015Péssima experiência, não recomendo. Atendimento ruim, poucas opções no cardápio.