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Le Coq Rico
(Now Closed)French Restaurant€€€€
Clignancourt, Paris
46 Tips and reviews
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Danyel SmithSeptember 12, 2014juicy, crisp, simple, perfection. takes "rotisserie" to a whole other level. + the plain-yet-fancy mac n cheese and lightly, brightly dressed salad. sit @ bar to watch chef(s) in action.
The best chicken/poultry in town. Great venue too with its white wood-panelled walls and large host table in the cellar at the back, surrounded by the wine bottles
Gabor KoltaiAugust 30, 2015I'd love to be a chicken in my next life as long as they promise to do to me what they do to all the chicken here. Delicious. And a plus for the design of the place.
Eric CDecember 29, 2015Cozy setting near Sacre Coeur. Original and interesting concept. But clearly very few people in Paris have eaten Peruvian chicken. Enjoy this place until Peruvians come to town.
Sharon P.March 10, 2015Modern French food done very, very well - including a plate of offal! Go for lunch when the crowds are light, and the beautiful window seat is open.
Sofia PapastamelosJanuary 27, 2015This place is a must! So cozy with the best chicken + Mac n' cheese I've ever had. Be sure to make a reservation.
Tobias GrönbergSeptember 8, 2014The entree mix plate was amazing. And the grilled chicken as main course was also top notch.
Amy BFebruary 28, 2015Make a reservation for dinner. Pop in for lunch. DO NOT fill up on bread. Portions are large.- Sofia PapastamelosMay 25, 2015Best meal of our Paris trip and the best Mac n cheese I have ever had. Chicken is absolutely delicious.
LyndellMay 30, 2012Service excellent! basillic sorbet served with the vacherin was awesome with the cream and strawberries.
Minhee ParkApril 22, 2016Almond covered egg was just ok. The roasted chicken was amazing! Especially the sauce.
Stasya BadelJune 23, 2019На районе куча мест, в них легко запутаться. В случае неуверенности, выбирайте этот ресторан. И в случае уверенности тоже. Тут готовят лучшую птицу, дают лучший сервис и царит лучшая атмосфера 10/10
- Nicolas BruchetAugust 7, 2014Un magnifique restaurant et des recettes de volaille à tomber (le poulet en croute d'amandes et de noisettes...). Délicieuses profiteroles pour terminer. Possible de s'attabler au bar, très cosy.
Braulio Gonzalez LugoFebruary 15, 2015El mejor pollo que he comido en mi vida y excelente lugar! Gran concepto
Edgar FerreiraAugust 13, 2014Terrine de volaille excellente pour l'entrée , et en accompagnement les macaroni sont inévitables
FrenchConnectJuly 27, 2012De la volaille sous toutes ses coutures ! Des oeufs, du poulet roti et des frites, que du bonheur ! Read more
Herbier de Provence OfficielApril 24, 2012Réservé aux fins palais! Service parfait. Très belle cave.
Edgard C.July 24, 2021poulet trop salé, les macaronis sont une catastrophe, service très approximatif...
Romain StievenardMarch 25, 2013Table réservée pour 21h, toujours pas assis à 21h20... On apprécie...
Ronilton LinsAugust 14, 2015Péssima experiência, não recomendo. Atendimento ruim, poucas opções no cardápio.
114 Photos
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Une idée originale du Chef Antoine Westermann. Le poulet rôti est la vedette et toute la volaille est à la fête : œufs, soupes, bouillons, terrines, salades…
Permanently closed (Show more)
- Mon–Sun
- Noon–2:30 PM
- 7:00 PM–11:00 PM
+33 1 42 59 82 89
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
Yes
Dining Options
Bar Service
Parking
Valet
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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- 8.9
"Excellent cuisine, great setting"
carolinec - 9.3
"Highly recommended. The view is breathtaking, try the sunset time 😍. As for the food I recommend the veal with cherry sauce and dates👌🏻👌🏻"
Lamia - 8.9
"Everything was good! They're famous for their souffles (savoury and sweet). We liked the crab & crayfish souffle and the frogs legs. It's on the permanent list for Paris."
Andrew C.
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