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Menu
Menu 7
Menu
First course
4.50
An Anoki favourite, pan fried prawns, lightly spiced & served on our special hot chilli bread.
Hot Chilli Fish
7.95
Fresh pieces of cod in a crisp light spiced batter, tossed in a hot chilli garlic. Wow!
Lamb Chops
4.95
After marination in spices we cook our choice lean cuts of lamb quickly over charcoal. Definitely tender & tasty.
Hot Garlic Kofta
4.50
Spiced minced meat balls tossed in hot chilli garlic sauce.
Reshmi Tikka
4.50
Tender pieces of chicken cooked in light spices w/ freshly grounded which peppercorns & fresh coriander.
Tandoori Garlic Mushrooms
4.50
Whole fresh mushrooms coated in a special spicy garlic & nut mix, grilled until crisp. A revelation.
Spicy grill selection
4.95
Chicken Tikka, Seekh Kebab & Lamb Tikka fresh & hot from our grill & Tandoori oven.
Chicken Tikka
3.95
Distinctive local appetiser, Chicken breast pieces cooked in our unique marinate.
Paneer Kebab
4.50
Indian Cottage Cheese packed w/ fresh mint, nuts, spices & lightly barbequed.
Onion Bhaji or Vegitable Pakoras
3.95
The secret is to cook them fresh & quickly in authentic batter. We do.
Seekh Kebab
4.95
Traditional starter of minced lamb & spices grilled on a skewer over charcoal. Unbeatable.
Main courses
Main Course Feature Dish
Head chef’s very special specialties & some unique culinary creations of our own.
Lamb Haandi
10.95
Choice lean cuts of Lamb authentically cooked slowly in a sealed pot, on the bone for maximum flavour, in a spicy aromatic sauce. A true connoisseur’s dish.
Desi Lamb
10.95
Choice lean Lamb of the bone cooked slowly in a rich spicy sauce. A village dish from Northern India. Taste it.
Chicken Makhani
8.95
One of our chefs signature dishes, tender chicken cooked in a tomato creamy sauce, yet infused w/ spicy flavours.
Shahi Chicken
8.95
Subtle mild & smooth textured. Chicken breast seethed slowly in a blend of herbs, cashew nuts & cream.
Fish Bhuna
11.95
Fresh Cod pieces seared over a fast fire to retain flavour & moisture, then served in a spice tomato onion sauce. Mmmmm….
Or Chicken Tikka (Off the bone)
8.95
The secret is fresh quality chicken marinated in the morning & cooked to order our famous tandoori oven. Succulent & piquant, served w/ crisp salad & vegitable curry.
Balti Special Mix
10.95
Balti Cuisine at its best. Spicy Chicken, Lamb & King Prawns prepared together in the Balti way fresh, fast & spicy. A unique complex aromatic taste.
Mirch Masala Chicken
8.95
An exquisite indulgence of chicken, Herbs, Spices, Ginger, Garlic & Fresh Coriander. A firm favourite w/ all our staff. No further recommendation required.
Goan Sea Bass Curry
11.95
An intriguing cultural crossover for all lovers of fish. Fresh sea bass fillet tossed in a blend of green chillies, cumin, ginger paste, tamarind & coconut milk.
Tandoori Sea Bass or Salmon Dil Tikka
11.95
Fresh Sea Bass or Salmon fillet prepared w/ the culinary sophistication of the East to preserve the fish’s moist light fresh texture, whilst complementing its delicate flavour.
King Prawn Karahi
11.95
Classic Karahi. Fresh King Prawns cooked quickly in an open pan w/ chunky peppers, mushrooms, onions & fresh spices. Simple & sensational.
Lamb Saag
11.95
A real favourite. Lean Lamb infused w/ spices & cooked in fresh liquidised spinach or methi. In the best rich but healthy tradition.
Tandoori Chicken (On the bone)
Chicken Tikka Masala
8.95
The ultimate Anglo-Indian dish. Breast of Chicken, lightly spiced & freshly cooked in a mild creamy sauce.
Vegetarian Courses
Pure Vegetarian Dishes
We have a reputation for our Vegetarian Cuisine. Pure approach is subtlety. Freshness & balance
Saag or Methi Paneer
Local Indian cheese lightly cooked w/ fresh spinach or Methi is our own blended spices. Beauty in simplicity.
Special Vegetable Curry (Contains Nuts)
A spicy dish of selected seasonal vegetable. A delicious balance of flavours.
Saag Aloo
Potatoes cooked w/ a fresh liquidised spinach in fresh herbs & spices. A smooth textured dish.
Paneer Makhani
A rich creamy dish of Indian cheese & tomatoes.
Aloo Gobi
A delicate, balanced dish of cauliflower & potatoes
Every dish is a meal in itself. Each dish can be served as a
3.95. - 6.95
Masala Potatoes
A ‘down to earth’ favourite, yes, curried potatoes. Just tried it.
Tarkha Dahl or Dahl Makhani
A classic spicy lentil dish from Southern Indian, subtle & aromatic or our own recipe or spiced black lentils w/ a real depth of flavour & smooth texture
Bindi Masala
Fresh Okra prepared to our house-style recipe that speaks for itself.
Achari Aubergines
Fresh Aubergines in a spiced tomato soup. As good as it sounds
Spicy Mushrooms
Sliced fresh mushrooms tossed in an onion garlic spicy sauce, makes a perfect side dish.
Vegetarian Courses: Classic dishes & Regional Specialties
Authentically prepared classic dishes based on traditional recipes from the Indian sub-continent
Vegetarian
6.95
King Prawn
11.95
Jelfrezi
Hot & Spicy dish w/ ginger, fresh peppers & tomatoes
Chicken
8.95
Lamb
10.95
Balti
Chicken, Lamb or King Prawns freshly cooked in our New Balti way, spicy & aromatic
Madras
A taste of the Raj. Lamb, Chicken or King Prawns cooked in a rich spicy sauce
Speciality breads (fresh from the oven)
Plain Nan
1.95
Cheese Nan
2.50
Garlic Nan
2, 50
Garlic & Tomato Nan
2.50
Peshwari Nan
2.50
Roti
1.50
Keema Nan
2.50
Parathas
3.50
Rice Selection
Pilau Rice
2.25
Boiled Rice
1.95
Mushroom Rice
2.95
Egg Rice
2.95
Vegetable Rice
2.95
Rice blended w/ nuts
2.95
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