Anthony's Pizza & Italian Restaurant
Italian Restaurant$$$$
Malvern
"The other entrees are large, especially the calzones and strombolis."(2 Tips)
"Best pizza ever"(7 Tips)
"Try the chicken cheesesteak with broccoli!!"(3 Tips)
"Try the grilled chicken salad."(2 Tips)
18 Tips and reviewsFilter:
- Stromboli
- BYOB
- tomato pie
- chicken
- casual
- (10 more)
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I have been eating at Anthony's for nearly 20 years. The food is consistently delicious. Chicken Parm, Lasagna, and grilled chicken + broccoli rabe + provolone cheese are my favorites.
Maddie LippincottOctober 20, 2018The meat tortellini with Alfredo sauce is spectacular! I would also never turn down a chef salad or a supreme pizza from here. Good for any kind of meal you’re looking for.- Everything. The pizza is a bit greasy at times, bet very good. The other entrees are large, especially the calzones and strombolis.
Philly.comAugust 3, 2014Anthony's is the kind of quintessential Italian eatery that exudes warmth and comfort. It also manages to pull off the occasional great culinary surprise. Read more
Fantastic spot for take out or dine in. Great menu and BYO. Hostess and wait staff are all great. A place you must check out!- Ron HeusserAugust 25, 2018Pizza and Stromboli’s are worth the price. Meals are good but over priced for the portions.
Emily ThomasMarch 5, 2011the homemade angel hair pasta marinara w/ meat sauce is delicious! Best pasta I've ever eaten!
27 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Bringing people together through the warmth, comfort, and flavor of homemade Italian cuisine
Open until 10:00 PM (Show more)
- Mon–Thu, Sun
- 10:00 AM–10:00 PM
- Fri–Sat
- 10:00 AM–11:00 PM
(610) 647-7400
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
See More
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Philadelphia Magazine - 7.9
"Food is delicious! Made to order. Service is really nice!"
Julia Patton - 8.3
"They have over 100 different types of beer, Belgian, German, you name it! The food is very good too!"
Isabelle Lajoie
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