if you order anything make sure its the 'Meuniere truffle bread, you wont be dissapointed!
The use of fresh fruit and herbs such as mint and basil, grown onsite, sets the menu apart here. Try the the ‘Madang’ (80RMB) featuring Cointreau, Campari, gin and grapefruit juice. Read more.
There is quite a big buffet of foods for non beef eaters too and good chicken wings too
This pizzeria makes up for its meagre-sized pizzas with its generous serving of quality toppings. The thin-crust margherita (75RMB) is made tastier by drizzling chilli-oil over the gooey mozzarella. Read more.
The 16 pizzas at this veteran favourite are starting to look a bit tired. The margherita (63RMB) is solid but doesn’t quite look, or taste, as appetising as others on our list. Read more.
One of JG’s personal favourites, and ours too, is the brilliant housemade ricotta and strawberry appetiser (58RMB), which pairs a ring of the light, creamy cheese with a crown of fruit compote. Read more.
Careful with ordering off the menu, we just got a pizza with only chilies and jalapeños! Tabasco on the side please...
