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Menu
Main Menu 10
Main Menu
When sharing an entrée, split plate $7. Includes a 2nd complimentary salad
Antipasti Freddi
10.95
Fresh Mozzarella, Provolone, Sopressata, Pepperoni, Prosciutto, Reggiano Parmigiano, Artichoke Hearts, Roasted Peppers and Black Olives
Ciliegini "Margherita"
9.95
Cherry size mozzarella, tomatoes, basil, extra virgin olive oil
Oyster & Clam Cocktail
14.95
On their half shell, cocktail sauce, fresh lemon
Brody's" Martini
16.95
A combination of shrimp cocktail and jumbo lump crabmeat served with mesclun and orange wedges, citrus vinaigrette
Crabmeat Cocktail
14.95
Jumbo lump crab-meat, cocktail sauce, fresh lemon
Shrimp Cocktail
12.95
Served with cocktail sauce and fresh lemon
Antipasti Caldi
"Bobby's" Antipasto for 2
19.95
Fried shrimp, fried calamari, lobster ravioli, clams casino, eggplant rollatini, mozzarella in carozza, hot finger peppers
Coconut Shrimp
11.95
Served over mesclun salad, raspberry vinaigrette
Garlic Bread
3.95
Seasoned with garlic, grated cheese and herbs
Ginger Calamari
10.95
Honey sweetened ginger, fresh tomato, basil and onion
Clams Casino
9.95
Baked with fresh vegetables, topped with bacon
Fried Calamari
10.95
Sweet or spicy marinara sauce
Garlic Shrimp
12.95
Sautéed, garlic, white wine, lemon and butter
Mozzarella in Carozza
8.95
Pan-fried layers of bread, mozzarella and ham
Zuppe
Escarole & Beans
4.95
Haricot beans and escarole
Pasta E Fagioli
4.95
Neapolitan soup of haricot beans and ditalini
"Jaime's" Bisque
6.95
Shrimp & Crabmeat, very rich and creamy
L' Insalate
Arugula Salad
Arugula, Red Onions and Tomatoes in a Balsamic Vinegar and Tuscan Extra Virgen Olive Oil dressing
Brianna
Arugula salad with Prosciutto, Fresh Mozzarella, Tomatoes and Red Onions tossed in a Balsamic Vinaigrette dressing
Caesar
Romaine Lettuce tossed with a traditional Caesar dressing and Croutons
Maccheroni
All pasta entrées are served with a complimentary salad balsamic, creamy Italian, house vinaigrette, oil and vinegar or thousand island.
"Brylee's" Scafatoon's
15.95
Homemade extra large rigatoni shaped pasta Nonna's Italian gravy, served with ricotta
Fussili "Tj"
14.95
Homemade cork screw pasta, garlic, tomato, basil and topped with fresh mozzarella
Linguini Alla Vongole
15.95
Red or White clam sauce, in their shell
Lobster Ravioli
16.95
Shrimp, crabmeat and spinach, cognac, pink cream sauce
Orechietta "Nicholas"
17.95
Ear shaped pasta, broccoli rabe, sausage and kidney beans sautéed olive oil, garlic, white wine
Penne Vodka
14.95
Pink cream sauce with peas
Rigatoni Michelangelo
15.95
Onions, prosciutto, sweet peas, cream sauce
Whole Wheat Spaghetti
16.95
Freshly chopped tomato, arugula and fresh mozzarella, olive oil, garlic, white wine
Cheese Ravioli
14.95
Pasta pillows stuffed with ricotta, tomato sauce
Linguini Aglio
14.95
Sautéed with escarole, garlic, white wine, extra virgin olive oil
Linguini Picante
14.95
Sautéed anchovies, hot cherry peppers, olive oil and garlic
Orechietta "Becky"
20.95
Lobster meat and ricotta, vodka, pink cream sauce
Pappardelle Bolognese
14.95
Homemade large flat pasta, meat ragu
Rigatoni Arrabiata
14.95
Hot cherry peppers, marinara sauce
Spaghetti Alla Zingara
15.95
Light tomato, basil and garlic sauce with mushrooms roasted peppers, artichoke hearts and broccoli
Pollo
All pasta entrées are served with a complimentary salad balsamic, creamy Italian, house vinaigrette, oil and vinegar or thousand island.
Chicken "Al Piacere"
16.95
Francese - Marsala - Parmigiana
Chicken "Betsy"
16.95
Homemade cork screw pasta, garlic, tomato, basil and topped with fresh mozzarella
Chicken Giambotta
16.95
Sautéed onions, mushrooms, peppers and potatoes
Chicken Principessa
16.95
Layered with eggplant, prosciutto, fresh tomato
Chicken Veronese
17.95
Stuffed with roasted peppers, fresh mozzarella and prosciutto, sherry wine, demi-glace reduction
Chicken Arrabiata
16.95
Romaine and mesclun salad, tomatoes, red onions and potatoes, Betsy's special dressing
Chicken Gallagher
16.95
Topped with a chopped salad, balsamic vinaigrette
Linguini Picante
14.95
Sautéed anchovies, hot cherry peppers, olive oil and garlic
Chicken San Marino
16.95
Sautéed mushrooms & peas over angel hair, pink cream
Pesce
Chilean Sea Bass
22.95
Sautéed butter & lemon over spinach, melted mozzarella
Salmon Broiled
19.95
Garlic, lemon, butter, white wine
Shrimp Fra Diavolo
19.95
Spicy hot marinara over linguini
Shrimp Parmigiana
19.95
Breaded, tomato sauce, melted mozzarella
Surf and Turf Béarnaise
31.95
Ear shaped pasta, broccoli rabe, sausage and kidney beans sautéed olive oil, garlic, white wine
Tilapia Genovese
17.95
Sautéed onions and potatoes, light marinara sauce
Salmon Blackened
23.95
Spicy hot, rubbed with Cajun spices, topped with sesame seeds, served with broccoli rabe
Seafood Scampi
25.95
Lobster tail, shrimp and tilapia garlic, lemon, butter and white wine over linguini
Shrimp Francese
19.95
Sautéed lemon, butter and white wine
Shrimp Scampi
20.95
Garlic, lemon, butter and white wine over spinach
Tilapia and Shrimp
19.95
Light tomato, basil and garlic sauce, over linguini
Zuppa Di Pesce
29.95
Lobster tail, clams, mussels, shrimp and calamari delicate tomato sauce, served over angel hair
Vitello
Veal "Al Piacere"
19.95
Francese - Marsala - Parmigiana
Veal Pizzaiola
19.95
Onions, mushrooms and peppers, white wine, plum tomato
Veal Valdostano
19.95
Layered with prosciutto and fontina cheese sautéed mushrooms, marsala wine, demi-glace reduction
Veal "Appian Way"
19.95
Sautéed mushrooms, garlic and demi-glace over escarole
Veal Saltimbocca
19.95
Topped with prosciutto and mozzarella over spinach
Alla Griglia
All entrées are served with a complimentary salad balsamic, creamy Italian, house vinaigrette, oil and vinegar or thousand island And a side of penne marinara
Eggplant Parmigiana
14.95
Layered with mozzarella cheese, marinara sauce
Filet Mignon "Brandon"
26.95
Roasted peppers and fresh mozzarella, cognac sauce
Filet Mignon Manzini
26.95
Sautéed with mushrooms, broccoli and sun-dried tomatoes sherry wine, demi-glace reduction with a touch of cream
Sirloin Steak
22.95
Served with fries
Steak Giambotta
17.95
Sliced sirloin, romaine and mesclun salad, tomatoes, red onions and potatoes, Bruno's special dressing
Eggplant Rollatini
14.95
Stuffed with ricotta, marinara sauce, melted mozzarella
Filet Mignon Grilled
27.95
Served with rosemary potatoes
Rack of Veal
26.95
Grilled to perfection! served with spinach
Steak Giambotta
22.95
Sautéed onions, mushrooms, peppers and potatoes
Contorni
Escarole
5.95
Sautéed garlic, tuscan virgin olive oil
Spinach
5.95
Sautéed garlic, tuscan virgin olive oil
Broccoli Rabe
6.95
Italian broccoli sautéed, extra virgin oil and garlic
Pastas and Sauces
2.95
Angel Hair, Linguini, Orechietta, Penne, Rigatoni or Spaghetti Bolognese, Marinara, Oil and Garlic, Pomodoro, Vodka
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