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Apriori Cucina
(Now Closed)Italian Restaurant, Restaurant, and Burger Joint$$$$
Itaim Bibi, São Paulo
77 PhotosAmbiente,atendimento e comida acima da média! Risotto de funghi muito bom.
Simone S.
May 5, 2013
Jair Araújo
April 16, 2013
Juliano M.
November 15, 2011
Susy C.
October 13, 2012
Juliano M.
February 25, 2012
Juliano M.
February 16, 2011
Bruno P.
May 20, 2012
Fernando Z.
September 1, 2012
Juliano M.
January 29, 2012
Adriano P.
March 27, 2013
Edson G.
September 22, 2011
Carmen G.
November 4, 2012
Helinho C.
February 28, 2013
Nicole R.
August 26, 2012
Renata V.
November 14, 2012
Carlos E.
May 1, 2012
Julio L.
November 4, 2012
Ana
October 25, 2012
Juliano M.
February 16, 2011
Pedro A.
March 10, 2012
Eliana T.
November 24, 2012
Juliano M.
December 4, 2011
Eu estava meio resistente ao Avelutatto de chocolate, achando que era um mousse, mas por sorte me enganei! É DIVINO! E olha que não sou chocólatra! TEM QUE experimentar! ❤
Ana
July 21, 2012
Lugar cochegante e romantico. Experimentar aveludado de chocolate. :-)
Eddie K.
September 18, 2011
Marcus Vinícius P.
September 9, 2012
Edson G.
September 22, 2011
Peter K.
August 23, 2014
Thiago F.
August 21, 2014
Sandra C.
June 21, 2014
Sidnei P.
April 5, 2014
Danilo N.
March 15, 2014
Lívio P.
February 23, 2014
André Cristiano C.
December 11, 2013
Lilian D.
September 14, 2013
Ricardo E.
May 16, 2013
André M.
April 4, 2013
Dennyse P.
February 22, 2013
Fábio A.
November 1, 2012
Carlos A.
July 22, 2012
Drika L.
July 5, 2012
Jonathan K.
May 30, 2012
Raul S.
April 25, 2012
Hugo B.
April 17, 2012
Juliano M.
December 1, 2011
Simone A.
September 9, 2011
Guilherme P.
March 20, 2011
Juliano M.
February 16, 2011
Nicole R.
August 26, 2012
Rafa S.
August 26, 2012
Carlos E.
May 1, 2012
Enio K.
November 11, 2011
Juliano M.
March 10, 2011
Ronaldo B.
May 18, 2012
Andréia Kaori I.
March 16, 2012
Ricardo M.
July 13, 2012
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Seja de frente para o Bosque do Brooklin ou em seu charmoso jardim florido iluminado por velas, o Apriori oferece um ambiente charmoso e aconchegante. Do design à decoração, tudo foi carinhosamente planejado pelo chef e proprietário Juliano Melo.
+55 11 5041-6818
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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"I had the Parmesan Risotto with Filet Ragout, and it was deeeelish! Also try anything with pumpkin. Buttery and incredibly tasty."
Oliver Maag - 9.0
"Foi reformada, e está muito aconchegante. A comida também estava ótima, comi um filé de frango com molho de limão siciliano com arroz champagne muito bom. Recomendo!"
Armando Ciccone
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