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Aqui es Texcoco

Aqui es Texcoco

(Now Closed)
Mexican Restaurant$$$$
West Chula Vista, Chula Vista
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Tips and Reviews icon33 Tips and reviews
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  • Eater
    EaterApril 23, 2013
    Traditional Barbacoa-style lamb, stuffed into tacos and enchiladas or on top of sopes or tostadas. In any form, it's delicious - the Travel Channel's Andrew Zimmern agrees. [Eater 38 Member]
  • San Diego Reader
    San Diego ReaderAugust 15, 2013
    What really sets Aqui es Texcoco apart is the pulque! .... Pulque! The drink, made from fermented agave sap, is the historical booze of pre-Columbian mesoamerica." - Ian Pike, San Diego Reader
  • Arthur M.heart icon on user image
    Arthur MitchellDecember 22, 2011
    This place is excellent! They clearly pay attention to the details as most everything is made in house! The Barbacoa de Borrego (BBQ Lamb) is outstanding!
  • Ken
    KenSeptember 6, 2013
    On top of everything else, they have a number of good beers on tap and one microbrew label in bottle.
  • Alfaheart icon on user image
    AlfaAugust 21, 2016
    Everything is amazingly delicious! Refills are $1.80 for the aguas frescas.
  • Pelin G.heart icon on user image
    Great authentic mexican food options! Try the grasshopper 😉
  • Samuel E.heart icon on user image
    Samuel EscalanteNovember 17, 2012
    Been here 5+ times
    Excellent food and service to match. Wait staff very attentive. Food prepared quickly and served up hot and fresh.
  • Roger M.heart icon on user image
    Roger MaJune 28, 2015
    Add grasshoppers to your tacos for that extra crunch!
  • Max N.
    Max NiuApril 1, 2023
    Good lamb barbacoa, but the online order process is not smooth. Seems they tend to not receive it at the restaurant for whatever reason
  • Gizem T.
    Gizem TokAugust 30, 2014
    cooking is an art. and this restaurant is doing very good art.
  • Roger M.heart icon on user image
    Roger MaSeptember 19, 2016
    Lamb head is a must have! 🐑
  • TV Food Maps
    TV Food MapsSeptember 1, 2014
    Check out Aqui es Texcoco as seen on Bizarre Foods America Read more
  • Catherine T.heart icon on user image
    Catherine TorelliFebruary 26, 2015
    Been here 5+ times
    Get the corn fungus its amazing
  • Tayde A.
    Tayde AburtoMay 17, 2012
    Been here 5+ times
    Try the barbaboca sopes, they are delicious!
  • vmcamposheart icon on user image
    vmcamposJuly 9, 2010
    Been here 100+ times
    Try the rolled tacos, with lots of their signature sauces.A consomé with lime is excellent. Read more
  • Carter G.
    Carter GibsonJanuary 17, 2013
    Traditional Barbacoa-style lamb, stuffed into tacos and enchiladas or on top of sopes or tostadas. In any form, it's delicious - the Travel Channel's Andrew Zimmern agrees.
  • Cathy B.
    Cathy B.August 26, 2010
    1/2 order, maciza...OMG amazing!
  • Mr & Mz S.
    Mr & Mz SalasOctober 1, 2014
    Sangria the best
  • Patricia D.heart icon on user image
    Patricia DuarteAugust 31, 2011
    Been here 100+ times
    Although this place specializes in lamb BBQ they serve
  • Silvia V.heart icon on user image
    Silvia VanessaNovember 2, 2014
    Been here 25+ times
    Extraorinary food and service.
  • Matthew G.
    Matthew GordonJanuary 31, 2013
    Try the death onions!
  • Lupita B.heart icon on user image
    Lupita BautistaOctober 6, 2014
    Barbacoa & consome
  • Ken
    KenMay 20, 2010
    Best Lamb / Mutton birria in town. Read more
  • Monica B.
    Monica BaliAugust 26, 2012
    Thank goodness the food is really good because the service is awful.
  • carlos g.heart icon on user image
    carlos godizzJuly 2, 2013
    get papalo
  • Samuel F.heart icon on user image
    Samuel FuentesMarch 30, 2019
    Excelente servicio, buena barbacoa, los de sesos una delicia!!!
  • Gustavo R.
    Gustavo ReynagaDecember 16, 2012
    Excelente lugar, muy limpio, atención excelente y sobretodo muy sabroso!!!!!
  • Veronica V.heart icon on user image
    Veronica VinckNovember 11, 2018
    Todo es delicioso !!!!
  • christopher G.
    christopher GjumlichNovember 18, 2012
    La pancita y los de sesos valen la Pena venir desde Tamaulipas por ellos.
  • Jorge A.heart icon on user image
    Jorge AlvaAugust 7, 2015
    Rica barbacoa
  • Rogelio A.
    Rogelio AvilaApril 28, 2012
    Prueba los tacos dorados de costilla mmmmm!
  • Carmen S.
    Carmen SaccaJuly 18, 2012
    delicioso! horchata es muy yummy
  • Lulu
    LuluApril 25, 2013
    Buena barbacoa para quitarte el antojo.
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