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Menu
Wine & Beer 6Dessert Menu 2Breakfast Menu 8Lunch Menu 5
Wine & Beer
wine down Wednesday's: 1/2 price wines by the bottle, all day, every Wednesday*
Housemade Sangria
10.00
Seasonal fruits, berries, citrus
Bubbles
Secco "Italian Bubbles" Bianco
9.00
Italy
Domaine Ste Michelle Brut
8.00
Columbia valley, california
Kir Royal
8.00
Raspberry, sparkling wine
Peach Bellini
8.00
Peach nectar, sparkling wine
Hacienda Brut
7.00
Sonoma, california
Schramsberg Blanc De Blanc
48.00
North coast, california
Mimosa
8.00
Orange juice, sparkling wine
White
Tangent Albarino
10.00
Edna valley, california
Scarpetta Pinot Grigio
8.00
Italy
Maison Louis Jadot Pouilly Fuisse
15.00
Beaune, france
Carmel Road Chardonnay
8.00
Monterey, california
Peju Sauvignon Blanc
10.00
Napa valley, california
A to Z Pinot Gris
9.00
Willamette valley, oregon
Angeline Chardonnay
9.00
Russian river valley, california
J Vineyard Chardonnay
9.00
Russian river valley, california
Red
Chateau Juliene Merlot
8.00
Carmel valley, california
Carmel Road Pinot Noir*
50.00
Napa valley, california
Tapiz Malbec
9.00
Mendoza, argentina
Cannonball Cabernet Sauvignon
8.00
Healdsberg, california
Ladera Cabernet Sauvignon*
66.00
Napa valley, california
Freemark Abbey Merlot
10.00
Saint helena, california
David Bruce Pinot Noir*
52.00
Los gatos, california nv
Klinkerbrick Zinfandel
9.00
Lodi, california
Cartlidge Browne Cabenet Sauvignon
9.00
North coast, california
Beverage
Bottled Water
3.00
Fiji
Tea
3.00
Hot, assorted selection, iced tea
Juice
3.00
Soft Drinks
3.00
Coke, diet coke, sprite
Coffee
3.00
French roast regular, decaf
Beer
Prescott Brewing Liquid Amber Ale
5.00
Prescott, arizona
Bell's Brewery Oberon
5.00
Kalamazoo, michigan
Stella Artois
5.00
Belgium
Prescott Brewing Ponderosa Ipa
5.00
Prescott, arizona
Heineken
5.00
Holland
Dessert Menu
Featured Desserts
Tropical Key Lime Tart
8.00
With lime custard and coconut crust
Strawberry Shortcake
8.00
With strawberries, whipped cream and berry sauce
Chocolate Pecan Tart
8.00
Served with vanilla bean whipped cream
Chocolate Sin Bars
8.00
Filled with hazelnut praline mousse
Warm Fruit Crisp
8.00
Served with vanilla bean ice cream
Signature Baby Cakes
Carrot Cake
8.00
Coconut Cream Cake
8.00
Celebration Sprinkle Cake
8.00
Chocolate Raspberry Cake
8.00
Tuxedo Cake
8.00
Breakfast Menu
Breakfast is served MON-FRI from 7:00am to 11:00am
Bubbles + Cocktails
Mimosa
9.00
Peach Bellini
9.00
Bloody Mary
10.00
Classic with tomato juice, spices and garnish add bacon + 1
Kir Royal
9.00
The Classic
9.00
Citrus, bitters and sparkling wine
Michelada
9.00
Mexican cervesa, spiced tomato juice, salt+chili rim
A La Carte
Two Eggs Any Style
4.00
3 Grilled Chicken Apple Sausages
4.00
Breakfast Potatoes
4.50
Toasted English Muffin
2.50
Fresh Fruit
3.50
3 Applewood Smoked Bacon
4.50
Cottage Cheese
3.50
Multigrain Bread & Jam
3.00
Quick Start
Seasonal Fresh Fruit & Berries
8.00
Add vanilla yogurt + 1.5
Muesli
9.50
Rolled oats, yogurt, honey, Granny Smith apples, pecans, topped with fresh berries
Signature Granola Parfait
9.50
Homemade apricot & pecan granola, yogurt and fresh berries
Bread Pudding
8.50
With homemade caramel sauce
From Our Bakeshop
Homemade Coffee Cake
4.00
Butter Croissant with Jam
3.50
Almond Croissant
4.00
2 Cinnamon & Pecan Rugelah
4.00
2 pieces
Lemon-Blueberry Muffin
3.50
Chocolate Croissant
3.50
Fresh Strawberry Scone with Jam
4.00
Crepes + French Toast
Baked French Toast
14.00
With créme anglaise and berry coulis, served with chicken apple sausage
Crepes "Croque-Monsieur"
13.00
Filled with ham & cheese, with a creamy Béchamel, topped with chopped parsley - add egg + 2.5
Fresh Berry Crepes
13.50
Sweet mascarpone, berry coulis, vanilla bean whipped cream, topped with toasted sliced almonds
Eggs + Omelets
served with breakfast potatoes
2 Farm Fresh Eggs
12.00
Prepared any style and served with applewood smoked bacon
Wild Mushroom and Fresh Herb Omelet
13.00
With local Crow's Dairy goat cheese
Black Bean Omelet
14.00
With avocado, roasted peppers and goat cheese, served with housemade salsa
Farm Fresh Egg White Scramble
10.50
With grilled asparagus and fresh herbs
Baby Spinach and Tomato Omelet
13.00
With feta cheese, fresh tomato and baby spinach
The Classics
Pulled Pork Hash
16.00
Carnitas pork, Yukon potatoes, sautéed onions & poblanos, served with 2 scrambled eggs and homemade salsa
Egg Strata Cobbler
13.50
With artisan bread, eggs, cream, cheddar, grilled vegetables, sausage and crème fraîche
Breakfast Panini
13.00
Egg, applewood smoked bacon, cheddar cheese, arugula and roasted tomato, served with seasonal fresh fruit
Breakfast Quesadilla
14.00
Chorizo sausage, fire roasted vegetables, cheddar, scrambled eggs, served with oven roasted potatoes and side of housemade salsa and guacamole
Smoked Salmon Plate
16.00
Smoked salmon, red onions, capers, cream cheese and local greens with toasted rustic roll
Wild Mushroom, Spinach and Leek Tart
16.00
Caramelized leeks, wild mushrooms, baby spinach, smoked mozzarella and goat cheese, served with oven roasted potatoes and seasonal fresh fruit
Beverage
Locally Roasted Coffee
3.50
Hot Herbal and Black Tea
3.00
Lemonade
3.50
Arnold Palmer
3.50
Cold Brew
4.00
Orange Juice
3.50
Southern Peach Iced Tea
3.00
Soft Drink
3.00
Coke, Diet Coke, Sprite
Lunch Menu
Lunch is served MON-FRI, 11:30am to 3:00pm
Shared Plates
Local Crow's Dairy Baked Goat Cheese Dip
15.00
Local Crow's Dairy Goat Cheese, caramelized shallots, oven roasted tomatoes, thyme, kalamata olives, crostini
Mediterranean Plate
12.00
Housemade hummus, olives, and toasted pita chips
Trio of Bruschetta
13.00
Smoked salmon; tomato, basil and fresh mozzarella; prosciutto, arugula, and local goat cheese
Crab & Avocado Tower
19.00
Blue lump crab, avocado, micro greens, tomatoes, with chilled gazpacho salsa
Smoked Salmon Cheesecake
12.00
Savory smoked salmon, sautéed shallots, red pepper and cream cheese served with crostini
Caramelized Brie & Apples
14.00
Wedge of melted brie cheese, topped with sliced caramelized Granny Smith Apples, served with dried fruits and crostini
From the Garden
Arcadia Greek Salad
14.00
Romaine, red onion, kalamata olives, cucumbers, garbanzo beans, feta, tomatoes, feta cheese vinaigrette, served with hummus & pita caps
Oriental Chicken Salad
15.00
Shredded chicken, baby greens, julienned red peppers, carrots, and crispy rice noodles with ginger-peanut vinaigrette and crushed peanut garnish
Raspberry and Goat Cheese Salad
14.00
Warm Crow's Dairy goat cheese medallions, field greens, julienned jicama & carrots, with raspberry vinaigrette topped with candied pecans
Warm Chopped Vegetable Salad
16.00
Sautéed romaine lettuce, asparagus, roasted red peppers, zucchini, grilled corn, radicchio, and avocado with lime vinaigrette, topped with crumbled goat cheese
Chicken Cobb Salad
16.00
Diced chicken breast, avocado, tomato, bacon, egg, romaine, blue cheese crumbles and blue cheese vinaigrette
Pesto Grilled Shrimp Salad
17.00
Baby lettuces, avocado, tomato, goat cheese, grilled corn, lime vinaigrette, frizzled tortilla strips
Strawberry Chicken Salad
16.00
Sliced grilled chicken, vine-ripened strawberries, mixed baby greens, toasted sliced almonds, and poppyseed vinaigrette
The Classics
Chicken, Wild Mushroom and Leek Crepes
17.00
With roasted chicken, sautéed leeks, baby spinach, goat cheese and basil beurre blanc
Fresh Lump Crab Cakes
20.00
Two lump crab cakes on baby lettuces, with jicama, carrots, mango salsa, rice noodles and lime vinaigrette
Wild Mushroom, Spinach and Goat Cheese Tart
16.00
With caramelized leeks, baby spinach, smoked mozzarella and goat cheese, served with salad of organic baby greens
Grilled Vegetable & Chicken Quesadilla
14.00
Fire roasted vegetables, cheddar cheese, housemade guacamole served with side of field greens (vegetarian option available)
Seared Salmon Salad
19.00
With local greens, tomatoes, green beans, potatoes, hard boiled eggs and tarragon vinaigrette
Sandwiches
served with choice of Arcadia Potato Salad or Field Green Salad
Baked Ham Sandwich
15.00
Rosemary roasted ham, melted smoked mozzarella, red onion chutney and mustard aioli on baguette
Herb Roasted Chicken Sandwich
14.00
Pulled chicken, roasted artichokes, oven cured tomatoes, fresh basil and herb goat cheese spread on baguette
Mediterranean Melt
14.00
Roasted seasonal vegetables, smoked mozzarella and basil pesto on ciabatta
Cubano
15.00
Roasted pork, ham, Swiss cheese and housemade bread & butter pickles and mustard aioli on rustic roll
Warm Smoked Turkey & Brie Sandwich
16.00
With sliced Granny Smith Apples and fig jam on fresh baked walnut bread (an Arcadia favorite!)
Albacore Tuna Salad Sandwich
15.00
With chopped pecans, jicama, scallions, cucumbers and tomato on multigrain bread
Smoked Salmon Club
16.00
With sliced cucumbers, tomatoes and red onions with herb caper spread on multigrain bread
Beverage
Locally Roasted Coffee
3.50
Regular & Defaf
Southern Peach Iced Tea
3.50
Soft Drink
3.00
Coke, Diet Coke, Sprite
Fizzy Ginger Lemonade
4.00
Lemonade, ginger beer, and elderflower
Arnold Palmer
3.50
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