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Archive Bar and Kitchen
(Now Closed)Gastropub, Pizzeria, and Wine Bar$$$$
Financial District, San Francisco
25 Tips and reviews
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Nam LaMoreAugust 14, 2014Getting together with coworkers Liz, Rene and Kim from this summer's program. We hope all the students enjoyed their cultural and academic experience. We miss all of you!
Tana BabcockApril 21, 2014Definitely give the Muffaleta a try! It's delicious and came with really spicy pickles on the side. Also the Marina Green cocktail is light and refreshing.
oohgodyeahMarch 5, 2015Weekday happy hour M-F 3-6pm: $1 off draught beer, $2 off house libations, $6 off Reserve wine bottles, $30 sangria pitchers, $2 off any pizza, $4 pork belly sliders
Liz PallattoJuly 31, 2014Enjoyed the baby Kale salad - not too chewy or tough and peaches were really piquant and fresh. Using the word "piquant" names me want to roll my eyes at my self.
115 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Warm and welcoming with a vintage flare. The brick walls and steel beams of the pre-earthquake 1905 building offer the perfect backdrop for any occasion.
Permanently closed (Show more)
- Mon–Fri
- 11:00 AM–10:00 PM
(415) 987-5770
View menu on http://www.archivebarsf.com/#!dinner/ckyh
Features
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Beer, Wine, Cocktails
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"Cocktails and fried chicken are great! Enjoyed the mac & cheese as well. Avoid the mushroom bread pudding"
Amanda Schneider- 7.3
"Excellent cocktails, great buzz, friendly staff"
Raj - 7.8
"Great place to people watch from the second floor windows. SO many ciders to choose from. The Stuffed Potato Soufflé was incredibly filling!"
Brienne Lee Brown
Places people like to go after Archive Bar and Kitchen
- 8.0
"Perfect for bougie (but good) cocktails and a trendy spot. Gets super busy, so come in the off hours if you can."
Sravanti Tekumalla - 7.6
"Upscale lounge feel. Great drinks. Love how they use egg whites in their whiskey sours."
Chris H. - 8.6
"Great space underneath the city in the downtown. Great place for larger crowds. Good service, and pretty good cocktails"
Michael Lunøe
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