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ARC Restaurant

ARC Restaurant

American Restaurant$$$$
Costa Mesa
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8.3/10
112
ratings
  • Stars
    Ranked #4 for American restaurants in Costa Mesa
  • Tips
    Mary C.
    "amazing creations from the bar...and BURGER!"(9 Tips)
    Matt B.
    "The steak sandwich is amazing."(4 Tips)
    Dëva H.
    "Calamari and potatoes are especially good."(2 Tips)
    Joyce
    "Interesting beet salad, mahi taco."(2 Tips)
Tips and Reviews icon36 Tips and reviews
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  • Alyssa C.
    Alyssa ColemanSeptember 3, 2014
    Been here 10+ times
    The food is good but what you'll really want to come here for are their cocktails. The seats at the bar are the best seats in the house. Kudos to the bartenders for really adding to Arc experience.
  • Michael H.
    Michael HernandezAugust 13, 2014
    The bacon sandwich was incredible. You must LOVE bacon in order to enjoy it. It's very thick, like a thick ham steak. Also, the onion soup is savory. Lots of cheese melted into it. #arcrestaurant
  • Dëva H.
    Dëva HolikOctober 20, 2014
    Everything is wood fired. Calamari and potatoes are especially good. While red snapper with head and tail is well seasoned and charred. The burger is their flagship and it can feed two.
  • Marleine P.heart icon on user image
    Marleine PacilioDecember 31, 2014
    The cow.pig.duck. burger will change EVERYTHING. Hyperbole, yes, but true. And those cast iron potatoes... Good God. Delicious. Fabulous Steak sandwich also. Such flavor! Wood fired oven is genius.
  • Ebee D.
    Ebee DNovember 29, 2014
    It's probably better than most places you've been in OC/SD. Wedge was best in class. Will be back for the burger & tomahawk. Good Negroni & Cab. Calamari was super tender. Bread=yum
  • Matt B.heart icon on user image
    Matt BeuclerOctober 27, 2016
    Been here 5+ times
    Best Bacon ever. The steak sandwich is amazing. The Burger is sooooooo good. Duck tacos amazing. Going for the BLT next trip.
  • @joe4pres
    @joe4presMay 17, 2014
    Everything on the menu is so delicious. Seriously. Every thing. But... Everyone there makes me feel like an a-hole for being there. A true quandary.
  • Jennifer D.
    Jennifer DooleyMarch 31, 2013
    Bartenders who know what they're doing. Classics are proper, and house cocktails are done well. If you're into whiskey (and you should be), try the Cigarettes & Coffee.
  • Hank A.heart icon on user image
    Hank AlonsoApril 8, 2015
    Been here 10+ times
    Been here four separate times for lunch and dinner and have never been disappointed. Food and service is exceptional. Sit at the bar. It is more fun!
  • Eatosaurus Rex
    Eatosaurus RexDecember 21, 2014
    Decor out of a Restoration Hardware catalog and a steak sandwich that will make you forget how unhappy you are with life. Well done, ARC.
  • Jeff L.
    Jeff LenneyMay 24, 2013
    This place was AMAZING. The food is a bit pricey, BUT the quality of the food, the service, even the beer selection are worth the trip. Will be going back
  • Michael F.heart icon on user image
    Michael FourreAugust 30, 2016
    The mushrooms are awesome. Plenty of unique types that you probably haven't ever tried before. Mushroom enthusiasts recommended
  • Joyce
    JoyceDecember 18, 2013
    Very good. Interesting beet salad, mahi taco. Nice ambiance. I will go back another time for lunch or even dinner!
  • Jeff L.
    Jeff LenneyMay 24, 2013
    BTW - Try the pig for your main dish - the meatballs are a GREAT appetizer you can share with another person
  • Curt G.
    Curt GibbsAugust 10, 2013
    Been here 5+ times
    Ask for the brussel sprouts as a side dish. Best you might ever taste due to very hot wood oven
  • Ron
    RonDecember 3, 2014
    The porking beans is excellent. Definitely not the one from the can :-)
  • Jonny T.heart icon on user image
    Jonny TOctober 22, 2017
    Large variety of delicious meats!
  • Curt G.
    Curt GibbsMarch 2, 2014
    Been here 5+ times
    For something different try ARC for brunch featuring duck eggs and their own bacon
  • OC Weekly
    OC WeeklyAugust 12, 2014
    The prices are reasonable, with nothing costing more than $15, and the commitment it makes by cooking with only firewood for fuel is admirable, even if it sounds unnecessarily gimmicky. Read more
  • Daisy S.
    Daisy SparksOctober 3, 2013
    Sit at the bar. It great to watch how your food is prepared and cooked.
  • Ebtissam A.heart icon on user image
    Ebtissam Al-MadiJuly 18, 2018
    Steak sandwich was unbelievable. Great service!
  • DAN C.
    DAN COXMarch 18, 2014
    The most delicious lunch I've enjoyed in a decade. And that's a lottaa lunches!
  • Kathy W.
    Kathy WalshAugust 10, 2013
    Been here 5+ times
    The Brussels sprouts are divine!
  • Anthony R.
    Anthony RalloJuly 10, 2013
    OMG- 16oz off-menu burger is insane.
  • Chris M.
    Chris MillerSeptember 21, 2014
    Burger, stacked to the heavens.
  • Erin D.
    Erin D.June 5, 2013
    My meat-loving friends were won over by the veggie dish. Delicious.
  • Mary C.
    Mary CardasSeptember 9, 2013
    Been here 5+ times
    amazing creations from the bar...and BURGER!
  • DAN C.
    DAN COXApril 17, 2014
    The most delicious BLT I've ever tasted.
  • John O.heart icon on user image
    John OlsenAugust 13, 2014
    FIRE!!! All food prepared over open wood fire
  • Priscilla @.
    Priscilla @shescookinFebruary 23, 2013
    Sit at the bar to watch all the action!
  • Anne Marie
    Anne MarieJuly 1, 2013
    Been here 10+ times
    Off-menu burger. Mind-blowing.
  • d m.heart icon on user image
    d mMay 18, 2016
    Burger is amazing
  • Carolyn H.
    Carolyn HimesAugust 3, 2013
    Try the "Number One" libation.
  • Lauren-Michelle K.
    Lauren-Michelle KraftAugust 6, 2013
    The food is alright. nothing special. The menu lay out is pretentious and reflects the owners' ego. The place might not leave such a sour taste in your mouth if the owners weren't complete pricks!
  • Jamel S.
    Jamel StewartJuly 11, 2018
    The food and atmosphere is good. My family and I had really bad service. Might give it a second chance but probably will not.
  • VaL
    VaLFebruary 16, 2014
    Real good but pricey
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