Eat at Myron's Delicattessen, awesome authentic NY deli sandwiches. Read more.
The 42-year-old restaurant is back in business, if not business as usual. New chef LoSasso's menu includes lobster PB&J sandwiches, a towering “Bermuda Triangle” appetizer & a formidable wine list. Read more.
Authentic arepas, Colombian hot dogs with toppings like quail egg and late hours to satisfy the drunk frat boy in all of us. [Eater 38 Member] Read more.
The menu covers most Mediterranean territories (Spanish sausage, pizzettas, moules frites), and you’ll also find the traditional European emphasis on beer and wine. Read more.
On Saturday, pizza-making course at Spartico. You’ll learn all the basics before sitting down to enjoy your creation as part of a 4-course, wine-paired meal. $50. Call for reservations (required). Read more.